Azumare Restaurant

A perfect dough of mashed potato with aji Amarillo (yellow chili peppers), lemon, and mayonnaise and layered with avocado.

Fresh Corvina, red onion, and cilantro with a traditional fish lemon sauce (Leche de Tigre).

Fresh sea bass, red onion, sweet peppers, cilantro with chili peppers (aji Amarillo) lemon sauce.

Classic ceviche, sea bass ceviche with ricotta lemon sauce.

Seared hamachi, and chives, with ricotta lemon dressing.

Seared salmon with Maracuya dressing.

Fresh hamachi with our 3 house special sauces.

Seared ahi tuna with ponzu sauce.

Whole edamame with sesame oil and sea salt.

Crispy rice with fresh spicy tuna tartar.

Tempura mushrooms with red peppers and coconut curry sauce.

Fried tempura coconut shrimp and our fuji sauce.

Quinoa with corn, jalapeño, fresh cilantro, edamame, radish, kalamata olives, mint, cucumber, red onion, and tomato cherry with our house dressing.

Roasted beet steak and crispy kale with sesame oil and lemon.

Arugula, peaches, strawberry, chia seeds, avocado, cucumber, and tomatoes cherry with balsamic dressing.

Mix green, arugula, radish, avocado, tomatoes cherry, red onion, carrot, and cucumber with dijon mustard vinaigrette.

Stir-fried sirloin slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.

Stir-fried chicken slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.

Stir-fried sirloin and chicken slice with red onion, tomatoes, sweet peppers, french fries, fresh cilantro, and white rice.

Stir-fried noodles with red onion, tomatoes, sweet peppers, and fresh cilantro.

Fettuccine pasta with our green pesto sauce.

Stir-fried rice with.

Fried whole snapper, coconut shrimp, ceviche trio, salmon, 2 sides dishes.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Served with 2 sides.

Steam sea bass with ginger and scallion sauce garnish with crispy leek and it comes with white rice.

Grilled salmon with sauteed spinach and mushrooms, mashed potatoes, and our Criolla sauce.

Seared ahi tuna steak with quinoa, avocado, and mango salsa.

Fried whole red snapper with tostones and mixed green salad.

Grilled grouper with tempura mushrooms, crispy shrimp, mashed potatoes, and our coconut curry sauce.

Tempura shrimp, spicy tuna, cream cheese, cucumber top avocado with crab volcano, crispy onion, eel sauce, and spicy mayo.

Soy paper, arugula, tempura Kani, salmon, tuna, cucumber, cream cheese, and avocado with soy dressing.

Soy paper, salmon, avocado, cream cheese, crispy onion, and Kani salad with truffle oil top with mango fuji and spicy mayo sauce (no rice).

Fresh tuna, salmon, and Kani top with torch hamachi and jalapeno with siracha.

Fresh tuna, salmon, and avocado top with torch hamachi with wasabi aioli.

Salmon, cream cheese, avocado, and Kani rolled sweet plantain with eel sauce. (no rice).

Salmon, cream cheese, and avocado top with Tamago, jalapeño, and seared salmon.

Tempura coconut shrimp, Kani, salmon, avocado, and cream cheese top with mango, coconut flakes, and fuji sauce.

Mix green, avocado, cucumber, carrot, salmon, tuna, and hamachi.

Salmon, cream cheese, and avocado top with salmon.

Tempura shrimp and crab salad top with torch salmon, spicy mayo, and tempura flake.

Kani, avocado, and cucumber top with salmon, tuna, hamachi, and crispy crab.

Spicy tuna, salmon, Kanim avocado, and cream cheese top with Kani poppers, eel, and fuji sauce.

Shrimp tempura, cream cheese, and avocado top with torch tuna, Masago, and tuna avocado tartare.

Kani, shrimp, and avocado rolled with salmon and topped with yellow chili pepper ceviche. (no rice).

Tempura salmon, Kani, avocado top with yellow chili pepper ceviche.

Tuna, Kani, cucumber, avocado top with torch salmon, crab salad, and spicy mayo.

Salmon, tuna, and shrimp top with avocado and peanut butter aioli.

Fresh tuna, salmon, hamachi, Kani, shrimp with ponzu, and eel sauce. (no rice).

Krab salad, avocado, and cream cheese top with mango, kiwi, and strawberry.

Tempura roll with hamachi, Kani, jalapeño, cream cheese, Masago top with salmon avocado tartar.

Salmon, Kani, cream cheese, avocado rolled with sweet plantain tempura.

Tempura roll with salmon, Kani, cream cheese, and avocado.

Watercress tempura, fresh tuna top with spicy tuna.