At Beverly Hills Thai Kosher, it is not just our featured menu we are so passionate about, but also our guests whole dining experience
Carrots, cabbages and celery, served with honey-plum dipping sauce.
Served light golden brown, with sweet chili-peanuts dipping sauce.
Chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce
Grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.
Steamed minced chicken, tossed with fresh lime, crushed red chili and crushed roasted rice powder. Served with fresh Romaine Lettuce.
Coconut soup with galangal roots and fresh lime juice. (Chicken or Tofu)
Hot & Sour lemon grass soup. (Chicken or Tofu)
Chicken wontons with baby Bok Choy in clear broth.
Mixed Vegetables & soft tofu in clear broth.
Chicken with Mixed Vegetables & in clear broth.
Mixed Greens, tomatoes, cucumbers, red onions and crispy diced tofu, served with choice of peanut dressing.
Tossed Mixed Greens with Chicken Breast, hard-boiled egg and red onions in a fresh lime juice dressing.
Grilled London Broil slices, tossed with red onions, Scallions, cucumbers, tomatoes, cilantro in a fresh lime-chili dressing.
Pan fried thin noodles in home style Tamarind sauce, eggs, fresh bean sprout.
Flat rice noodles with Thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes
Egg Noodles in fresh garlic-soy sauce and mixed vegetables.
Flat rice noodles, pan fried with fresh garlic, eggs, Asian broccoli & thick dark soy sauce.
Thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce
Chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.
Medium spicy with fresh chili-garlic, onions, eggs, bell pepper and Thai basil.
Pan fried with home style roasted chili jam and topped with Thai style fried eggs.
Fried rice with home style green curry sauce, Thai green Eggplants, bell peppers, bamboo shoots, Thai Basil and topped with Thai style fried eggs.
Sliced chicken breast sauted with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.
Stir fried with fresh chili-garlic, bell pepper, green beans & Thai basil.
Sauted sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.
Thai-Indian curry, with tender chicken breast, potatoes, carrots and onions. Served with white or brown rice.
Sliced chicken breast sauted with a house sweet & sour sauce and vegetables.
Medium spicy chicken red curry with a hint of kaffir lime, served with white or brown rice.
Sliced chicken breast sauted with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.
Grilled London Broil sliced, tossed with red onion, cucumber, tomatoes and mix greens in our fresh lime garlic chili dressing. (Salad meal portion)
Stir fried beef slices with fresh chili-garlic, green beans and Thai basil.
Named after the famous THAI royal poem, also known as MASSAMAN CURRY. Flavorful red curries with a hint of sweet and sour tamarind, carrots, onions. Served steamed with white or brown rice.
Green chili curry paste, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.(With Chicken $24)
Sauted sliced London Broil in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.
Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil.
Sliced beef sauted with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.
Asian eggplant with fresh chili-garlic soy sauce, bell pepper and Thai basil
Stir fry with fresh garlic and ultra light soy sauce.
Sauted with fresh garlic, dry red chili and soy bean sauce.
Fried tofu sauted with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.
Sauted green beans in fresh garlic and light brown soy sauce.
Bok Choy, carrots, cabbages, mushroom, green beans, Asian broccoli sauted in fresh garlic and light soy sauce.
Sauted in fresh garlic pepper and light brown soy sauce.
Served with a choice of Garlic-Pepper sauce OR Basil-Chili-garlic sauce*. Serve over steamed vegetables.
Tilapia in garlic chili, with red curry, Thai herbs, ginger, bamboo shoots, bell peppers, black pepper-corns and kaffir lime leaves.
Sauted Chilean Sea Bass with julienned ginger, mushroom, carrots, bell pepper, white & green onions in light brown soy sauce.