By the Way Bakery - Greenwich

A spiral-shaped bundt with just the right balance of tart and sweet.

Served with deep chocolate flavor and a creamy texture.

Served with an abundance of blueberries and a cinnamon-sugar crumb topping.

Served with a brown sugar-based crumb topping.

A cake-like muffin that's bursting with plump blueberries.

Scone of the day-golden on the outside, tender on the inside, and as a scone should be.

A wholesome muffin with sweet pecans for a delicate crunch.

A classic combination with a tender crumb.

A delightful little bundt cake with sprinkles inside and out.

Chunks of apples nestled in a mini spiral bundt.

Ruby-red with a delectable white glaze.

Sweet and creamy filling sandwiched between two chocolatey cake-like cookies.

An over-the-top devil’s food chocolate chip bundtlette.

Like your favorite aunt used to make. Okay, maybe a little better-6 pieces.

A crispy-chewy-chocolatey treat-6 pieces.

The coconut macaroon meets the chocolate chip cookie-6 pieces.

Perfect for dipping in your morning coffee-10 pieces.

Our award-winning cookie, with a crunchy exterior, and a moist center-6 pieces.

Sweet dough wrapped around just the right amount of raisins and walnuts and jam.

Sweet dough wrapped around just the right amount of chocolate.

Sweet dough wrapped around just the right amount of raisins, walnuts, and jam.

A house favorite-buy extra and they're addictive.

Made with certified gluten-free oats, nuts, dried fruit, and a touch of honey .

A salty-sweet snack made with cereal squares, pretzels, and salted caramel-hazelnut and chocolate.

A salty-sweet snack made with cereal squares, pretzels, and salted caramel-coconut, and almond.

A salty-sweet snack made with cereal squares, pretzels, salted caramel-pecans, and chai.

Like your favorite aunt used to make. Okay, maybe a little better.

Our award-winning cookie and with a crunchy exterior and a moist center.

The coconut macaroon meets the chocolate chip cookie.

A crispy-chewy-chocolatey treat.

Caramel, pecans, and chocolate in a magical bar cookie.

Luscious raspberry jam in a shortbread crust.

An indulgent and no-holds-barred brownie made with belgian chocolate.

These soft and chewy squares are everything you want a blondie to be. The chocolate chips make them even better.

Chocolate cake with vanilla chiffon frosting.

Chocolate cake with chocolate frosting.

Vanilla cake with chocolate frosting.

Vanilla cake with vanilla chiffon frosting.

Moist cocoa-based chocolate cake and decadent chocolate frosting - serves 6-10 guests.

Coconut layers with dreamy white frosting covered in coconut chips - serves 6-10 guests.

Devil's food cake with vanilla chiffon filling and frosting - serves 6-10 guests.

An all vanilla layer cake covered in multi colored nonpareils - serves 6-10 guests.

Vanilla layers with chocolate frosting inside and out - serves 6-10 guests.

A hearty petite loaf with chia, flax, pumpkin, sesame, and sunflower seeds.

Bursting with fresh lemon flavor and covered in a light lemon glaze.

The velvety flavor of vanilla combined with dark and earthy semi-sweet chocolate.