Darbster

Roasted beets, avocado, cucumber, jalapeno ponzu, and arugula.

English muffin, garlic basil butter, cashew goat cheeze, shitake and oyster mushroom, cashew Parmesan cheeze, and balsamic reduction.

Blue corn tortilla chips, queso, black beans, guacamole, pico de gallo, sour cream, lettuce, and pickled jalapenos.

Crispy hearts of palm cakes, caper remoulade, and baby greens.

Slider buns, veganaisse, green bell pepper, vidalias carmelized, black bean italian, or pork sausage.

Buffalo marinated, cayenne pepper sauce, house ranch, and celery.

Kale, friseè, snow peas, peanuts, and light peanut dressing.

Romaine hearts, crostini, cashew Parmesan, and roasted garlic aioli.

Romaine heart, cherry tomatoes, cucumber, red onions, Kalamata olives, almond feta cheese, and lemon vinaigrette.

Baby greens, carrot, bell pepper, red onion, grape tomato, sprouts, and carrot ginger dressing.

Romaine, arugula, lemon infused walnuts, anjou pear, carrots, red onion, cashew Gorgonzola, creamy lemon vinaigrette, and lemon vinaigrette.

Barley, oyster mushrooms, shitake mushrooms, butter, cashew goat cheeze, arugula, cherry tomatoes, and cashew Parmesan cheeze

Cauliflower alfredo sauce, fettuccini pasta, cherry tomatoes, broccoli grilled chik’n, garlic bread, and cashew Parmesan cheeze.

Marinated pan seared chinese eggplant scallops, miso sauce, garlic mashed potatoes, baby bok choy, miso, sake wine, tamari, brown sugar, aminos, and mirin.

Wheat lasagna noodles, tofu ricotta cheeze, spinach, homemade ground beef, pomodoro sauce, mozzarella cheeze, cashew parmesan, and garlic bread.

Panko-crusted chick’n, mozzarella, pomodoro sauce, wheat linguini, basil oil, garlic bread, and cashew Parmesan.

Filo wrapped mushroom duxelles and beef, garlic haricot vert, mashed potatoes, and porcini gravy.

Herb burger, Romaine, plum tomato, dill cashew mayo, eggplant bacon, flax bread, and carrot ginger salad.

Fresh avocado slices on flax triangles with red onion, red peppers, sunflower sprouts, chipotle aioli and sunflower seeds.

Banana and flax pancakes, eggplant bacon, walnut herb sausage, fresh fruit, agave nectar, and coconut whipped cream.

thin sliced zucchini, onions, portobello mushrooms, olives, marinara, cashew ricotta, walnut pesto, cashew parmesan with a side house salad

Smoky marinated tempeh, lettuce, plum tomatoes, onion, avocado, vegenaise, sprouts, and toasted rye.

Blackened brown rice and lentil burger, tempeh bacon, caramelized onions, vegenaise, balsamic ketchup, tofu bleu cheeze, and challah bun.

Marinated chik’n, cayenne pepper sauce, house ranch, lettuce, tomato, onion, and celery.

Breaded chick’n, pomodoro sauce, mozzarella, on a hoagie roll, served with a side of pomodoro sauce and cashew parmesan cheese, and garlic basil oil on bread.

Cilantro and lime basmati rice, black beans, romaine, tomato, cheddar, guacamole, sour cream, pico de gallo, and sundried tomato wrap.

lettuce, tomato, onion, spicy paprika aioli on a challah bun

beet, brown rice and lentil burger, lettuce, tomato onion and veganise on a callah bun

Dark chocolate, semi sweet chocolate chips, and chocolate sauce.

Try a portion of our New York style cheesecake, brownie a la mode, raw custard, and mocha ganache cake.

Three layer banana, pineapple, pecan, and cinnamon with a touch of vanilla and a creamy vanilla cream cheese icing.

Flour, cocoa powder, sugar, cold brew coffee, coconut milk, and chocolate coconut custard filling.

Granola walnut crust, berry compote.

Cashews, cacao, cacao butter, maple syrup, almond milk, and Thai coconuts.

Strawberry, chocolate, or vanilla.

Local gelato, berries, and chocolate sauce.

Crispy nuggets served with fries or veggies.

Maple syrup.

Maple syrup.

Served with tempeh bacon.

Whole wheat bread, Cheddar, fries, or veggies.

Pasta, pomodoro sauce.

Creamy Cheddar, salsa, guacamole, and sour cream.