Doughnut Plant Bedford Avenue

GLUTEN FREE Glaze made with Marcona almonds and topped with chopped Marcona almonds.

NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white &amp black sesame, poppy and pumpkin in the glaze.

A deliciously delightful new twist on a beloved espresso classic With the same housemade Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut

Cool, smooth &amp strong.

A latte that tastes like our classic Vanilla Bean doughnuts because its flavored with the same housemade Madagascar vanilla bean glaze

Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Creamy, sweet and delicious.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Filled with our housemade jam and made with a real vanilla bean glaze.

Our signature doughnut filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Creme Brulee Doughnut.

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Light airy fluffy yeastraised doughnut dipped in Valrhona chocolate.

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.

Our Masala Chai is extracted and crafted daily premade with whole milk and whole spices and herbs.

Our Mexican inspired drink made with rice , spring water , evaporated milk and cinnamon with an espresso kick

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

Vegan Dark Valrhona chocolate in the sourdough and glaze.

Vegan Dark Valrhona chocolate in the sourdough and glaze.

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

Valrhona chocolate cake doughnut with a dark hazelnut glaze.

NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white &amp black sesame, poppy and pumpkin in the glaze.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plants tribute to Brooklyns Ebingers bakery.

The sweet taste of the authentic Mexican Three Milks cake.

Full of Maine wild blueberries, in the dough and the glaze.

Chock full of real coffee in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Fresh carrots, raisins, walnuts &amp spices in the dough &amp a cream cheese filling

Half dark chocolate. Half white chocolate. The glaze &amp the dough Inspired by the classic NY cookie.

A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.

GLUTEN FREE Glaze made with Marcona almonds and topped with chopped Marcona almonds.

Valrhona chocolate cake doughnut with a dark hazelnut glaze.

NEW Introducing our Snapchill Coffee Our friends at Elemental Beverage Co. can our Cold Brew to perfection, preserving our love for the cool, smooth &amp strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.

Bottled spring water

Our Masala Chai is extracted and crafted daily premade with whole milk and whole spices and herbs.

Our Mexican inspired drink made with rice , spring water , evaporated milk and cinnamon with an espresso kick