Ashburn, 20147via IP
219.9 miles away
Our doughnuts are made fresh daily with the highest quality all natural ingredients. Real ingredients. No preservatives, no artificial flavorings and no eggs ever Not even in our cake doughnuts or cream fillings
GLUTEN FREE Glaze made with Marcona almonds and topped with chopped Marcona almonds.
NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.
Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
Cool, smooth & strong.
Creamy, sweet and delicious.
Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.
A latte that tastes like our classic Vanilla Bean doughnuts because its flavored with the same housemade Madagascar vanilla bean glaze
A deliciously delightful new twist on a beloved espresso classic With the same housemade Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut
Our signature doughnut filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Creme Brulee Doughnut.
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
Light airy fluffy yeastraised doughnut dipped in Valrhona chocolate.
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
Filled with our housemade jam and made with a real vanilla bean glaze.
We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh blackberries or seasonal fruit.
Our Masala Chai is extracted and crafted daily premade with whole milk and whole spices and herbs.
Our Mexican inspired drink made with rice , spring water , evaporated milk and cinnamon with an espresso kick
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
Vegan Dark Valrhona chocolate in the sourdough and glaze.
Inspired by Mexican Wedding Cakes, or cookies, our a mini cake doughnut has pecans and a special glaze.
A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.
Valrhona chocolate cake doughnut with a dark hazelnut glaze.
Rose water infused glaze and dough, with edible rose petal pieces mixed into the glaze.
Rose water infused dough with edible rose petals in the Valrhona chocolate glaze
Fresh organic strawberries in the dough, with a Valrhona chocolate glaze
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plants tribute to Brooklyns Ebingers bakery.
Fresh carrots, raisins, walnuts & spices in the dough & a cream cheese filling
Chock full of real coffee in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
The sweet taste of the authentic Mexican Three Milks cake.
Full of Maine wild blueberries, in the dough and the glaze.
Half dark chocolate. Half white chocolate. The glaze & the dough Inspired by the classic NY cookie.
Bottled spring water