Fata Morgana Mediterranean Cuisine

Served with your choice of two side dishes.

Creamy hummus with sautéed mushrooms. Served with side of veggies.

Home fried crispy chicken wings. Served with your choice of glaze. (buffalo, BBQ, mango, habanero, terriyaki, or sweet chili)

Delicious baby chicken shawarma served with a side of french fries.

Served with your choice of two side dishes.

Juicy kebab skewers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Juicy steak served with two side options. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Extra crispy chicken platter.

Served with two juicy ribeye skewers with your choice of two sides. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled baby chicken seasoned with our house Israeli spices. Comes with two side options.

A mix of meats on the grill including beef kebab, baby chicken shish kebab, rib eye skewer and grill chicken, and served with two side dishes of your choice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, harissa, red onion and cilantro fried and served in a crisp wrap. Served with cilantro, and cashew dipping sauce.

Crispy wrappers filled with beef, and served with tahini sauce.

Home fried crispy chicken wings. Served with your choice of glaze. (buffalo, BBQ, mango, habanero, terriyaki, or sweet chili)

Topped with kosher salt.

Grilled baladi eggplant served with tahini sauce, olive oil, chickpeas, and parsley. Served with pita.

Six fluffy falafel balls topped with tahini. Comes with pita bread.

Seasoned juicy beef on an open pita. Served with tahini on top and matbucha on the side.

Plant-based delicious burger.

Combination of fried eggplant, hard-boiled egg, hummus, israeli salad, pickles, and tahini sauce.

Delicious flaky fried yemeni-jewish flatbread. Serve with tomatoes, eggs, and pickles.

Imitation crab, cucumber, and avocado.

Imitation crab, cucumber, avocado, and schug.

One whole avocado.

Cucumber.

Egg, eggplant, grilled jalapeno, tahini, matbucha, and deep fried.

Spicy tuna and cucumber.

Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna and avocado.

Salmon and avocado.

Imitation crab, cucumber, avocado, spicy tuna, jalapeno, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mitation crab, cucumber, avocado, salmon, salmon caviar, and salmon crunch.

Salmon, avocado, imitation crab, dairy free cream cheese, and deep fried.

Salmon, avocado, imitation crab, dairy free cream cheese, jalapeno, schug, and deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, avocado, imitation crab, and deep fried.

Tuna, salmon, avocado, imitation crab, harissa scallion, and deep fried.

Tuna, imitation crab, yellow chili pepper, and salmon caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Imitation crab, cucumber, avocado, tuna, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy imitation crab, salmon, cucumber, avocado, scallion, thinly sliced lemon, and sriracha.

Homemade tomato salad with roasted peppers, jalapeno, garlic, olive oil, and paprika. Served with pita.

Creamy hummus with sautéed mushrooms. Served with side of veggies.

Creamy hummus with shawarma. Served with side of veggies and pita bread.

Hummus platter with seasoning.

Hummus babaganoosh matbucha side bread.

Lettuce, tomato, onion, cucumbers in olive oil, lemon, and house dressing.

Fresh mixed vegetables served with crispy delicious okra and triangle pita bread with zaatar, and topped with tahini sauce.

Mixed fresh vegetables topped with sautéed portobello, and white mushrooms on top of israeli salad.

Twelve ounces juicy steak on our israeli salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Schnitzel with our house salad and your choice of dressing on top of israeli salad.

Dark meat baby chicken on house israeli salad.

Delicious falafel chickpeas balls served with a side of french fries.

Delicious baby chicken shawarma served with a side of french fries.

Combination of fried eggplant, hard-boiled egg, hummus, israeli salad, pickles, and tahini sauce served with a side of french fries.

Combination of matbucha, fried eggplant, roasted jalepeno and schnitzel in a morrocan frena bread.

Beef kebab in pita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ribeye skewer in pita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Juicy tender ribeye steak in a baguette tomato, onion, garlic mayo, and BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.