Foodheart Catering

Persian cucumber, carrots, glass noodles

mediterranean bass, panko, zimella sauce

prime rib, lima bean cream, roasted red pepper, scallions

artichoke hearts, asparagus, kalamata olives, wild sage

ground beef, tomatoes tahini, garlic confit

jidori chicken, cilantro, cinnamon, almonds, pickled lemon aioli

blue fin tuna, pea shoots, white and black sesame, pickled beet, mint aioli

crispy onion, ponzu sauce, sliced jalapeno, micro cilantro

rice cake, siracha aioli, jalapeno

red grapefruit, oranges, fennel, red onion, roasted peanuts, scallions

grilled romaine hearts, little gems fire burned radicchio, purple endive micro dill with homemade garlic croutons

eggplant miso skewers king oyster mushrooms skewers with sumac crust chicken thigh green onion skewers

french frisse, heirloom tomato, yellow beet, candy cane beet, muscat grapes, pea tendrils, black figs, meyer lemon vinaigrette

parisian baguettes olive bread, walnut bread, fresh rosemary, olive oil, garlic confit

sticky rice, king oyster mushrooms, yuzo miso vinaigrette

spicy sun chokes, roasted king oyster mushroom, herb salad, shallot confit

heirloom cherry tomato perfume, lemon basil, kalamata olives

almond garlic spread

pickled lemon, garlic confit

mint tahini, roasted almonds, za'atar spice, micro cilantro

green & red endive, doughnut peaches, fresh strawberries, citrus vinaigrette

rice cake, siracha aioli, jalapeno

roasted egg plant, tomotes, peaches, beets, figs

olive oil, rosemary, served in brown paper bags

sticky rice, king oyster mushrooms, miso vinaigrette

roasted cauliflower& broccolini, grilled red onion, sauted swiss chard, gnocchetti pasta

lime bean puree, pistachio gremolata, roasted heirloom carrots

maple, cinnamon sticks

fresh lemon & Sage

fresh baked laffa bread

grilled romaine hearts, homemade garlic croutons, lemon anchovy caesar vinaigrette

fried egg plant, brown eggs, tomato seeds, green chilli salsa, tahini sauce served in homemade mini pita

mediterranean seabass, heirloom tomato perfume, green chili salsa jerusalem artichoke puree garlic confit

port braised prime short rib sweet potato puree caramelised onions

roasted chicken, caramelised potatoes onion marmalade rosemary jus garlic aioli

orange cilantro gremolata, chili aioli sesame paste

seasonal and exotic cut fruit, fruit salad in coconut shell watermelon, cantaloupe, strawberries, pine apples, grapes, dragon fruit, pear blue berries

chocolate hazelnut, vanilla bean, passion fruit coconut

shredded filo dough, nutella cream, roasted hazelnut

shredded filo dough, coconut milk, rose water, pistachio

melon mint dip, silan, shredded halva

berries and lychees, vanilla bean chantilly cream, french meringue raspberry coulis

salted caramel filling, maple panna cotta, candied pecan, crispy chocolate pearl

chocolate brownie, salted caramel, roasted pecan, chocolate chips