Gokul Indian Restaurant

Naan made with roasted garlic and spicy herbs.

Naan made with the stuffing of cherry and dryfruits.

Spiced potatoes and peas inside a flaky pastry shell. Served with tamarind and mint chutney.

Mixed vegetable dipped in a gram flour batter and deep fried. served with tamarind and mint chutney.

Two largebanana peppers stuffed with spices, dipped in a gram flour batter and fried.

Own homemade cheese dipped in batter and fried to perfection. Served with tamarind and mint chutney.

Spiced potatoes made into balls, then dipped in batter and fried. Served with tamarind and mint chutney.

Combination of miorchi bhajia, samosa, bataka vada and vegetable pakora.

2 golden milk pastry balls served in rose water syrup.

Rice cooked in milk with sugar, cinnamon and cardamon.

A traditional lentil soup.

Hearty mixture of tomato gravy, butter, salt and pepper.

Yellow lentil soup with a flavor of tomato sauce and coconut milk.

Mixed vegetables sauted with bell pepper, onions and herbs.

Potatoes cooked with curry sauce aND mild spices.

Crispy wheat tortilla shells topped with boiled potatoes, onions, chickpeas, black channa, tamarind sauce, mint chutney and yogurt sauce.

Puffed rice mixed with boiled potatoes, onions, chickpeas and black channa and topped with tamarind and mint chutney.

2 crispy somosas broken open and topped with garbanzo beans, then garnished with tamarind, mint spicy chutney and onions.

2 crispy samosas broken open and topped with a sauce of peas, then garnished with tamarind, mint spicy chutney and onions.

2 crispy samosas broken open and topped with garbanzo beans, whole black channa, onions, yogurt sauce, tamarind and mint spicy chutney, garnished with crispy sev, chaat maala, cilantro and a slice of tomato.

Served on the top of potato tikki and garnished with onions and tamarind sauce.

1 mirchi bhaji cut into small pieces and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

3 potato tikkis topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

3 potato tikkis hinted with fenugreek and topped with potatoes, onions, chickpeas, tamarind sauce, mint sauce and yogurt.

Fresh homemade cheese cooked with peas, tomato gravy, garlic, ginger and cream. Served with rice.

Own fresh homemade cheese cooked with bell peppers, tomatoes and onions in a creamy garlic and tomato sauce. Served with rice.

Fresh spinach cooked with homemade cheese in a cream sauce. Served with rice.

Fresh spinach cooked with chickpeas and served with rice.

Mixed vegetables, with a hint of cashews and raisins, cooked in a creamy tomato sauce and served with rice.

Whole black lentils simmered with Indian herbs and spices. Served with rice.

Split moong dal and masoor lentils simmered with Indian herbs and spices. Served with rice.

Fresh cauliflower and potatoes sauteed with tomatoes and onions and seasoned with ginger garlic, herbs and spices.

Fresh okra sauteed with onions, tomatoes and North Indian spices. Served with rice.

Mixed vegetable balls smothered in a creamy tomato sauce. Served with rice.

Garbanzo beans simmered in a rich sauce of tomato, onion, herbs and spices. Served with rice.

Homemade cheese cooked with tomatoes, onions, peppers and Indian spices. Served with naan and rice.

Potatoes and eggplant cooked in curry sauce with spices. Served with rice.

Potatoes and spinach cooked with mild spices. Served with rice.

Eggplant roasted in clay oven. mashed and sauteed in fresh chopped onions, tomatoes, ginger, garlic and mild spices. Served with rice.

Onions, bell pepper, cabbage, carrots with a hint of chinese sauce, garlic and ginger. Served with rice.

6 different vegetables cooked together with a hint of Indian herbs. Served with rice.

Mixed vegetables sauted with bell pepper, onions and spices.

Potatoes cooked with curry sauce and mild spices.

Paneer cooked with fresh bell pepper, onions, tomatoes, ginger, garlic, and spices in a yogurt sauce.

Paneer cooked with onions,tomatoes,bell pepper, and garden fresh vegetables with mild spices.

Rich Gravy with Smoky Flavored Paneer, Tomatoes, Onions, Cashews, Garlic, Ginger, and spices.

Paneer Cooked In Creamy Sauce With Selection of Fine Indian Herbs.

Paneer Cooked in a creamy tomato and onion sauce with mild spices.

Paneer Cubes and Potatoes Cooked In Hot And Tangy Sauce. Super hot dish!

Paneer cooked with fresh bell peppers, tomatoes, onions, ginger, and mild spices.

Fried Crispy Paneer Cubes Tossed In A Spicy Sauce Made With Soy Sauce,Vinegar, Chilli Sauce.

Paneer, onions, tomatoes, and spices in a curry sauce.

Creamy Curry Made with Onions, Tomatoes, Cashews , Cream And Butter.

Basmati rice cooked with mixed vegetable, spices, rice died fruit and nuts.

Basmati rice cooked with mixed vegetables and hot spices.

Basmati rice cooked with green peas, nuts, cumin, and Indian spices.

Long grain basmati rice.

Paneer cooked with basmati rice and special Indian herbs.

Basmati rice sauted with Paneer and mixed vegetables in delicate blend of spice with nuts and raisins.

The Biryani loaded with dry fruits and spices which add magic to the taste served with raita.

Carrots, Snow Peas, Mung Beans sprouts,Onions are Sauted with Soy Sauce, Chili Garlic Paste and Sprinkled with Scallion.

Cooked Rice Lightly Sauted with Indian Spices,Carrots, Onions, Green Peas and Fresh Vegetables.

Stir Fried Carrots, Beans, Bell Pepper and Cooked with Schezwan Sauce.

Stir Fried Noodles, Veggies and Sauce.

Sliced red onions, tomatoes, cucumbers, carrots and lettuce with homemade dressing.

Potatoes, cauliflower, carrots and peas blended together with tomato and onion sauce and fragrant spices. Served with 2 buns, lemon and onions.

Chickpeas slow cooked to perfection with fragrant herbs and spices. Served with two bhature (sourdough fry bread).

Chickpeas slow cooked with fragrant herbs and spices. Served with two puris (wheat fry bread).

A spicy gravy of green peas served over 2 potato patties.

Delicately steamed rice flour dumplings served with an Indian mixed vegetable soup and a side of coconut chutney.