Gruit Garden and Eatery

With duel of mustard.

With trulle mayonnaise and ketchup.

With togarashi and lime.

With plum 880 sauce.

With toasted sourdough and braised piumis.

With horseradish aloli.

With green goddes dip.

With Chinese mustard celery root remoulade.

Corn, fennel relish , and tartar sauce.

Chicken skin crumble , seasonal pickles, and mustard.

With cornichon and marinated olives twice fried gribenes.

With avocado , tomato , scallion , and grilled sourdougli.

With chicken confit , wild mushrooms, and kale.

With comp pudding butalo sauce , cowboy candy , and horserad ish noli.

With parsnip purce tomato marmalade.

With tartar sauce and French fries mashed peas with mint.

With ect bacon , avocado, and tomato salad.

Ground daily bacon lam , caramelized onion , and special sauce anigula on a toasted onion pocket mized green salad.

With chimichurri and roasted fingerling potatoes charted broccolini.

Passion fruit , mango, and strawberry.

With chocolate ganache and red wine strawberry compote.

Coffee mousse and coffee cardamom crumble.

Beef bacon marmalade on a toasted onion roll.

Caramelized onions, beef jus, mashed potatoes.