Crispy cauliflower, seared kale, lemon, tahini, and mango salsa come together.

Perfect for dipping served with a side of our house-made aioli.

Four unctuous bites of seasoned lamb grilled in a laffe topped with an assortment of veggies and tahini for the perfect bite.

Open-faced grilled eggplant, cherry tomatoes, tahini, chickpeas, lemon, and olive oil.

Salmon & Nile perch cooked in spicy tomato.

Tomato, cucumber, mint, and parsley mixed with a lemon and extra virgin olive oil dressing.

Warm quinoa, butternut squash, red onion, roasted red pepper, and parsley topped with mixed herbs.

Our Mediterranean chopped salad is topped with homemade chicken schnitzel.

Spinach, cherry tomatoes, red onions, avocado, and dill are tossed together to create a harmony of flavors.

Mixed greens, baby spinach, cherry tomatoes, radish, walnuts, scallions, olive oil, and lemon twist, topped with a touch of sesame sauce.

Crispy cauliflower with cherry tomatoes, scallions, parsley, mango salsa, and finished with tahini.

Homemade matzo balls, carrots, celery with a broth base.

Carrots, potatoes, butternut and green squash, and celery.

A lovely blend of lentils with a nice peppery bite.

Topped with hot chickpea stew, olive oil, and garnished with quail egg. Served with one pita or veggie sticks.

Falafel fritters served with side tahini.

Sirloin fried in semolina and served with a side of tahini.

Smoky eggplant dip mixed with tahini and lemon.

Finely sliced beets, topped with walnuts, balsamic reduction, and red onion.

Traditional Mediterranean salad made from slow-cooked tomatoes and pepper.

A smaller portion of the same wonderful salad.

Grape leaves stuffed with steamed rice and herbs. Served with house-made aioli.

Chicken shawarma recipe with hummus, chopped salad, and tahini. Served only in Potato Laffa during Passover.

Breaded chicken cutlet with hummus, tahini, salad, and pickles. Served only in Potato Laffa during Passover.

Falafel with hummus, chopped salad, and pickles topped with tahini. Served only in Potato Laffa during Passover.

Grilled chicken cutlet with hummus, tahini, salad, and pickles. Served only in Potato Laffa during Passover.

Ground beef and lamb kebab, hummus, tahini, and chopped salad. Served only in Potato Laffa during Passover.

Roasted chicken, hummus, mild harissa sauce, cucumber, and parsley. Served only in Potato Laffa during Passover.

Eggplant, hard-boiled egg, hummus, and tahini in a Potato Laffa. Served with a side of chopped salad and French fries.

Hummus, roasted eggplant, roasted red pepper, baby spinach, and chickpeas. Served only in Potato Laffa during Passover.

Braised chicken with raisins onions, date honey, and cinnamon on top of delicious semolina couscous. Served with a side of your choice.

Chicken breast and chicken thighs seasoned with dried chilis, oregano, and paprika then cooked in its. Served with a side of your choice.

Tender spring chicken that will make your mouth water with every succulent bite. Served with a side of your choice.

Grilled and finely sliced grilled thigh meat marinated in our 16 spices shawarma mix for that. Served with a side of your choice.

Crispy fried chicken cutlet that adults and kids alike can't get enough of. KOSHER FOR PASSOVER. Made with Matzo Meal. Served with a side of your choice.

Chicken that is seasoned with our house blend of spices and placed on a skewer then kissed by the grill for a bold yet subtle flavor. Served with a side of your choice.

A lightly seasoned grilled chicken breast that is suited for any palette. Served with a side of your choice.

Roni's famous beef kebab is made from prime cuts fine herbs and a lot of love. Served with a side of your choice.

Ground beef and lamb seasoned served in a small skillet and garnished with tahini and pine nuts.

Branzino fillet stewed in a Tamar tomato and peppers garnished with cilantro.

Potatoes, zucchini, butternut squash, cabbage, chickpeas, onion, carrots, and celery cooked in our house-made broth all on top of delicious semolina couscous.

A Morrocan classic one sunny side egg cooked over a tomato and pepper stew served with 2 pitas.

Hummus is topped with chickpea stew and garnished with quail egg. Served with pita or veggie sticks.

Topped with stewed ground beef and pine nuts. Served with pita or veggie sticks.

Hummus is topped with chickpea stew and garnished with quail egg. Served with pita or veggie sticks.

Hummus is topped with marinated grilled thighs seasoned with our house blend of shawarma spices. Served with pita or veggie sticks.

Hummus mixed with whole chickpeas. Served with pita or veggie sticks.

Hummus is topped with a marinated chicken skew. Served with pita or veggie sticks.

Topped with roasted pine nuts, extra virgin olive oil, and parsley. Served with pita or veggie sticks.

Mediterranean flan topped with rose water, coconut, pistachio, and grenadine.

Pan-fried shredded filo pastry, soaked in syrup with coconut cream and garnished with pistachio dust.