Hummus Kitchen - UPPER EAST SIDE

Tomato, cucumber, onion, parsley, and mint with lemon and extra virgin olive oil.

Carrots, potatoes, butternut squash, zucchini, and celery.

Spinach, roasted red pepper, Kalamata, radish, cherry tomatoes, red onion & za'atar

Spinach, scallions, cilantro, parsley, almonds, tahini and silan

Organic mixed greens with beets, cherry tomatoes, red onion, warm chickpeas, and thin sliced radish sprinkled with sesame, mixed with balsamic vinaigrette.

Quinoa, kale, apple, radish, cranberries, roasted almonds with balsamic vinegar

Changing everyday, please call the restaurant.

Served with whole chickpeas, spices, and extra virgin olive oil.

With tahini, grilled red onion, and thyme.

Falafel balls made from greens and chickpea, served with tahini, cured cabbage, and grilled onion.

Basmati rice, mint dressing, dill, and pomegranate.

Broiled eggplant mixed with tahini paste.

Traditional rice and lentil dish.

Parsley, tomatoes, mint, and lemon.

Tahini, silan, organic mixed greens, and walnuts.

Choose any 3 Mazze, served with pita.

Smaller portion of the same wonderful salad.

Homemade filled with Ground Beef served with tahini

Open Flamed Charred Eggplant with Tahini Sauce, Pine Nuts and Pomegranate seeds & Pita chips.

2 pieces served warm with Tahini Sauce and Parsley on top

Topped with whole chickpeas. Served with parsley, paprika, and extra virgin olive oil on top.

Thinly sliced chicken and grilled onions. Served with parsley, paprika, and extra virgin olive oil on top.

Topped with tender chunks of chicken and paprika. Served with parsley, paprika, and extra virgin olive oil on top.

Chickpea, chicken, tahini, and sirloin. Served with parsley, paprika, and extra virgin olive oil on top.

Ground beef, lamb, onion, and tahini. Served with parsley, paprika, and extra virgin olive oil on top.

Sliced portobello mushrooms. Served with parsley, paprika, and extra virgin olive oil on top.

Egyptian fava beans, hard boiled egg, green sauce

With seasonal vegetables. Served with parsley, paprika, and extra virgin olive oil on top.

2 Halves pita filled with Falafel , served with hummus, babaganoush, chopped salad & tahini

2 Halves pita filled with Shawarma , served with hummus, babaganoush, chopped salad & tahini

2 Halves pita filled with Moroccan chicken, served with hummus, babaganoush, chopped salad & tahini

2 Halves pita filled with Cauliflower Tahini, served with hummus, babaganoush, chopped salad & tahini

2 Halves pita filled with Chraime Salmon, served with hummus, babaganoush, chopped salad & tahini

2 Halves pita filled with Seni’ya, served with hummus, babaganoush, chopped salad & tahini

Thinly sliced chicken, grilled onion, hummus, chopped salad, and lettuce.

The same amazing falafel with hummus, lettuce, chopped salad, and pickles, topped with tahini.

Ground beef sirloin kebab, hummus, tahini, lettuce, and chopped salad.

Roasted chicken, hummus, lettuce, mild harissa sauce, chopped salad, and parsley.

Served with rice or couscous

Tender chunks of chicken marinated in chefs own blend served with rice or couscous.

Served with Mediterranean chopped salad.

Slow cooked chicken with raisins, onion and cinnamon served with couscous

Assortment of vegetables, chickpeas, and raisins.

Fresh tilapia fillet slow cooked in sweet, hot red peppers, lemon, cilantro, and garlic served with couscous.

Boneless chicken in chraime Moroccan sauce, red peppers, lemon, cilantro, and garlic in a hot pan with a side of majadra rice.

Majadra rice and grilled seasonal vegetables.

Ground beef seasoned with onion, parsley, and spices topped with tahini. served with rice or couscous

Tomatoes and pepper stew with two eggs over easy.

Tomatoes and ground beef stew. Served with two eggs over easy.

With spinach.

Chocolate mousse cake with coconut and whipped cream over dark chocolate sauce.

Halva parfait on shredded filo dough topped with halva and silan

Flan topped with coconut, pistachio, and grenadine.