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Slow Cooked Chickpeas, Sesame Tahini, Garlic, Olive Oil, Fresh Parsley. Served with our In-House Pita Bread
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Mixed Baby Greens, Romaine Lettuce, Roma Tomatoes, Persian Cucumbers, Spanish Onions, Bell Peppers, Hand-Shredded Carrots, Roasted Almonds, Exotic Vinaigrette
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Persian Cucumbers, Roma Tomatoes, Spanish Onions, Italian Parsley, Fresh Mint, Citrus Lemon Vinaigrette
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Red Quinoa, Italian Parsley, Fresh Mint, Roma Tomatoes, Spanish Onions, Olive Oil, Roasted Cinnamon Apricots, Sesame Tahini
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Marinated Japanese Eggplants roasted on an open smoked fire, Creamy Sesame Tahini, Cherry Tomatoes, Fresh Basil
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Seared Rib Eye Steak wrapped in Chefs Pita Bread baked to crispy perfection
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Slow Roasted Chicken & Lamb Shawarma, Flour Tortillas, Fresh Tomato Mint Salsa, Arabian Tatziki
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Seared Sliced Black Angus Rib Eye, Hand Diced Chimichurri, Sesame Oil
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Variety of Beef & Potato Cigars wrapped in crispy Brit Sheets served with Sesame Tahini Dressing
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Jerusalem Beef Stew served in our Chefs Bread Bowl, Braised Brisket Cubes, Mixed Red Beans, Crushed Garlic Tomatoes
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Cilantro-Honey Pesto, Sun Dried Tomatoes
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Unagi Chicken Roll, Crispy Tempura Rice, Pomegranate Teriyaki
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In-House Smoked Salmon, Avocado, Sushi Rice, Caramelized Dates Teriyaki
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Savory Pargyiot Grilled over Smoked Lava Rocks, Purple Beet Tahini, Roasted Roma Tomatoes, Garlic Green Beans
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Slow Roasted Chicken, In House Laffa Focaccia, Garden Chopped Salad, Arabian Tatziki
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Chefs Garlic Marinade grilled on an Open Smoked Fire, Slow Roasted Bell Peppers, Chefs Tomato Basil Spread
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28 Day Aged 19oz. USDA Choice Premium Cut, Red Wine Sauce, Fusion Vegetable Skewer, Argentinean Chimichurri
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Chefs USDA Black Angus Rib Eye Steak Skewers Roasted on an Open Smoked Flame severed with Medallion Mushrooms
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Black Angus Ground Beef Skewers grilled over Smoked Lava Rocks, Herb Stuffed Tomatoes, White Sesame Tahini
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1 Rib Eye Steak Skewer, 2 Persian Kabob Skewers, 2 Lebanese Chicken Skewers, 1 Fusion Vegetable Skewer, Argentinean Chimichurri
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Mediterranean Vegetable Anti-Pasti wrapped with Roasted Herb Eggplants, topped with Parve Provolone Cheese
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Moroccan Red House Sauce, Caramelized Onions, Baby Bell Peppers, Smoked Paprika, served in an Ancient Moroccan Tagine
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Marinated Chicken Breast lightly fried to a Golden Crisp, served with our House Jungle Salad
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In House Brioche Bun, Garlic Spread, Lettuce, Tomato, Black Angus Ground Beef, Alfredo BBQ Aioli, Chefs Seasoned Fries (Add Parve Provolone Cheese +$2, Add Avocado +$2, Add Sunny Side Up Egg +$2)
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