Jerusalem Chef's Table

Slow Cooked Chickpeas, Sesame Tahini, Garlic, Olive Oil, Fresh Parsley. Served with our In-House Pita Bread

Mixed Baby Greens, Romaine Lettuce, Roma Tomatoes, Persian Cucumbers, Spanish Onions, Bell Peppers, Hand-Shredded Carrots, Roasted Almonds, Exotic Vinaigrette

Persian Cucumbers, Roma Tomatoes, Spanish Onions, Italian Parsley, Fresh Mint, Citrus Lemon Vinaigrette

Red Quinoa, Italian Parsley, Fresh Mint, Roma Tomatoes, Spanish Onions, Olive Oil, Roasted Cinnamon Apricots, Sesame Tahini

Marinated Japanese Eggplants roasted on an open smoked fire, Creamy Sesame Tahini, Cherry Tomatoes, Fresh Basil

Seared Rib Eye Steak wrapped in Chefs Pita Bread baked to crispy perfection

Slow Roasted Chicken & Lamb Shawarma, Flour Tortillas, Fresh Tomato Mint Salsa, Arabian Tatziki

Seared Sliced Black Angus Rib Eye, Hand Diced Chimichurri, Sesame Oil

Variety of Beef & Potato Cigars wrapped in crispy Brit Sheets served with Sesame Tahini Dressing

Jerusalem Beef Stew served in our Chefs Bread Bowl, Braised Brisket Cubes, Mixed Red Beans, Crushed Garlic Tomatoes

Cilantro-Honey Pesto, Sun Dried Tomatoes

Unagi Chicken Roll, Crispy Tempura Rice, Pomegranate Teriyaki

In-House Smoked Salmon, Avocado, Sushi Rice, Caramelized Dates Teriyaki

Savory Pargyiot Grilled over Smoked Lava Rocks, Purple Beet Tahini, Roasted Roma Tomatoes, Garlic Green Beans

Slow Roasted Chicken, In House Laffa Focaccia, Garden Chopped Salad, Arabian Tatziki

Chefs Garlic Marinade grilled on an Open Smoked Fire, Slow Roasted Bell Peppers, Chefs Tomato Basil Spread

28 Day Aged 19oz. USDA Choice Premium Cut, Red Wine Sauce, Fusion Vegetable Skewer, Argentinean Chimichurri

Chefs USDA Black Angus Rib Eye Steak Skewers Roasted on an Open Smoked Flame severed with Medallion Mushrooms

Black Angus Ground Beef Skewers grilled over Smoked Lava Rocks, Herb Stuffed Tomatoes, White Sesame Tahini

1 Rib Eye Steak Skewer, 2 Persian Kabob Skewers, 2 Lebanese Chicken Skewers, 1 Fusion Vegetable Skewer, Argentinean Chimichurri

Mediterranean Vegetable Anti-Pasti wrapped with Roasted Herb Eggplants, topped with Parve Provolone Cheese

Moroccan Red House Sauce, Caramelized Onions, Baby Bell Peppers, Smoked Paprika, served in an Ancient Moroccan Tagine

Marinated Chicken Breast lightly fried to a Golden Crisp, served with our House Jungle Salad

In House Brioche Bun, Garlic Spread, Lettuce, Tomato, Black Angus Ground Beef, Alfredo BBQ Aioli, Chefs Seasoned Fries (Add Parve Provolone Cheese +$2, Add Avocado +$2, Add Sunny Side Up Egg +$2)