Kai Fan

Two pieces.

Six pieces. Hand made dumplings.

Eight pieces.

Eight pieces. House made wontons deep fried. Served with a tangy sweet and sour sauce.

Two pieces.

Fried crispy beef cooked in a sweet chef sauce.

Marinated rib eye in Thai sauce.

Wonton egg drop soup.

Quart size only.

Mixed greens salad with green peppers, red peppers, mushrooms, and zucchini with house made ginger dressing.

Blends of different kinds of seaweed.

Mixed greens salad topped with grilled chicken.

Steak salad. Mixed greens salad topped with grilled rib eye steak.

Mixed greens salad with an array of fish fresh from sushi bar. Topped with spicy mayo and ponzu sauce.

Chopped chicken salad in a Thai dressing. Served with romaine lettuce hearts.

Mixed greens salad topped with slices of avocado and fresh mango with house made avocado dressing.

Shredded mock crab, mangos, and cucumbers tossed in spicy mayo and a hit of sesame oil.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Imitation crab roll. Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Small roll with seaweed on the outside.

Smoked salmon, avocado, and cucumber with rice outside. Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with smoked salmon, avocado, and toffuti cream cheese. Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Imitation crab, avocado, and cucumber rolled with rice on the outside. Roll with rice on the outside and seaweed inside. Medium sized roll.

Delicious seaweed salad in a roll with rice on the outside. Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Roll with rice on the outside and seaweed inside. Medium sized roll.

Seaweed outside, cut into five pieces. Large roll.

Seaweed outside, cut into five pieces. Large roll.

Seaweed outside, cut into five pieces. Large roll.

Seaweed outside, cut into five pieces. Large roll.

Eight pieces of nigiri, eight pieces of sashimi, and one California roll.

Salmon teriyaki, steamed vegetables, kani salad, four pieces nigiri, and California roll.

Twenty pieces of assorted sashimi.

Twelve pieces of assorted nigiri and one California roll.

Five hand rolls. Salmon, tuna, yellow tail, California, and vegetable.

Twelve pieces of assorted sashimi and pickled radish served over sushi rice.

Twelve pieces of assorted sashimi.

Four rolls. Spicy salmon, spicy tuna, spicy yellow tail, and spicy California roll.

Four rolls. Salmon roll, tuna roll, yellow tail roll, and California roll.

Eight pieces of assorted nigiri and one California roll.

Four rolls avocado, cucumber, mushroom, and pickled radish.

Spicy kani and spicy tuna topped with avocado, spicy mayonnaise, and fried onions.

Spicy tuna and avocado topped with tuna masago and spicy mayonnaise.

Poppered tuna, avocado topped with spicy tuna, masago, and spicy mayonnaise.

Spicy tuna and avocado topped with peppered tuna and wasabo.

Spicy Salmon and avocado topped with salmon, jalapeno, and sriracha.

Spicy Salmon and avocado topped with seaweed salad.

Avocado, mango, and cucumber topped with sweet potato and eel sauce.

Ikura. Ship shape nigiri.

Masago. Ship shape nigiri.

Karai sake. Ship shape nigiri.

Karai maguro. Ship shape nigiri.

Karai hamachi. Ship shape nigiri.

Serves two to four people. Four vegetable rolls, four fish rolls, and one chef special rolls.

Serves five to eight people. Seven vegetable rolls, seven fish rolls, and two chef special rolls.

Serves nine to twelve people. Eight vegetable rolls, eight fish rolls, two chef special roll, twelve piece sashimi, and ten piece nigiri.

Shredded pastrami sauteed with shredded cabbage, egg, scallions, and mushrooms. Served with four pancake wraps.

Slices of pastrami sauteed with red and green peppers. Topped with peanuts.

Slices of pastrami sauteed with onions and scallions in our house brown sauce.

Sliced salmon, red snapper, and tuna with mixed vegetables in a white sauce.

Pan fried salmon cooked in a sweet and tangy chef sauce with steamed vegetables.

Broiled salmon served with steamed vegetables.

With steamed vegetables.

Slightly battered flounder sauteed with zucchini, carrots, and bamboo shoots in house white sauce.

Shredded chicken sauteed with shredded cabbage, eggs, scallions, and mushrooms. Served with four pancake wraps.

Slices of chicken sauteed with black shiitake mushrooms, bamboo shoots, and snow peas in house brown sauce.

Sweet and sour chicken.

Slices of white meat chicken with broccoli sauteed in house brown sauce.

Slices of chicken sauteed with broccoli, carrots, mushrooms, snow peas, zucchini, and bamboo shoots in house brown sauce.

Slices of white meat chicken with broccoli, bamboo shoots, red peppers, and green peppers sauteed in house garlic sauce.

Slices of chicken sauteed with onions and snow peas in house curry sauce.

Diced dark meat chicken with diced celery and baby corn sauteed in house brown sauce. Topped with salted cashews.

Diced dark meat chicken with diced carrots and baby corn. Sauteed in house brown sauce and topped with almonds.

Slices of beef with broccoli, bamboo shoots, red peppers, and green pepper sauteed in house garlic sauce.

Shredded beef sauteed with shredded cabbage, egg, scallions, and mushrooms. Served with four pancake wraps.

Slices of beef sauteed with black shiitake mushrooms, bamboo shoots, and snow peas in our house brown sauce.

Slices of beef sauteed with broccoli in house brown sauce.

Slices of beef sauteed with broccoli, carrots, mushrooms, snow peas, zucchini, and bamboo shoots.

Slices of beef sauteed with white button mushrooms and snow peas in house brown sauce.

Slices of beef sauteed with string beans in house brown sauce.

Slices of beef sauteed with onions and snow peas in house curry sauce.

Slices of lamb sauteed with onions and snow peas in house curry sauce.

Sliced lamb with vegetables in a spicy brown sauce.

Slices of lamb sauteed with broccoli, carrot, snow peas, zucchini, and mushrooms.

Sliced Lamb sauteed with onions and scallions.

Fried tofu sauteed with fresh ginger and vegetables.

Fresh tofu Sauteed with mushrooms in a spicy chef sauce.

Fried tofu sauteed with fresh Thai basil and vegetables.

Shredded cabbage, eggs, carrots, scallions, mushrooms sauteed in our mu shu sauce. Served with four pancake wraps.

Mix of tofu, shanghai bok choy, black shiitake mushrooms, snow peas, and carrot in a ginger garlic sauce.

Pieces of fried tofu sauteed in our delicious general tso's sauce with steamed broccoli.

Fried tofu sauteed with green, red peppers, broccoli, and bamboo shoots in our house garlic sauce.

Fresh broccoli sauteed in house garlic sauce.

Sauteed string beans with brown sauce.

Sauteed eggplant with house garlic sauce.

Broccoli, carrots, mushrooms, snow peas, zucchini, bamboo shoots, and baby corn sauteed in house brown sauce.

Sauce is served on the side.

Served with sauce on the side

Served with sauce on the side

House fried rice sauteed with chicken, beef, pastrami, and vegetables with curry.

White rice sauteed with chicken, beef, pastrami, and vegetables.

Fried rice sauteed with chicken, scallions, pineapple, and golden raisins.

Fried rice with pastrami, egg, and scallions.

White rice sauteed with imitation crab, egg, and scallions.

Fried rice sauteed with shredded chicken, eggs, and scallions.

Thin mei fun rice noodles are sauteed with pastrami and vegetables.

Lo mein noodles sauteed with pastrami and vegetables.

Our mei fun noodles cooked with chicken, beef, pastrami, and vegetables with curry.

Noodle sauteed with chicken and vegetables.

Lo mein noodles sauteed with beef and vegetables.

Thin rice noodles sauteed with shredded beef and vegetables.

Mei fun rice noodles cooking with vegetables.

Thin rice noodles sauteed with shredded chicken and vegetables.

House made chicken nuggets with French fries.

Hot dogs and French fries.

Lo mein with baby corn.

Nuggets of batter fried dark meat chicken in tangy chef sauce on top of broccoli.

Fried slices of white meat chicken in a tangy chef sauce on top of broccoli.

Pieces of rib eye steak sauteed with vegetable in a sweet tangy sauce.

Batter fried chunks of beef cooked in a tangy orange sauce on top of broccoli.

Pieces of rib eye steak sauteed with shredded celery, carrot, and onions in a black pepper sauce.

Chicken, beef, and pastrami sauteed with mixed vegetables in chefs brown sauce.

Fried slices of white meat chicken, fried corn kernels with diced red pepper, onions with salt, and pepper seasoning.

Meat in a spicy szechuan hot oil with Napa cabbage, peppercorns, and dried chili peppers.

Sliced chicken sauteed in creamy peanut sauce on a bed of broccoli topped with crushed peanuts.

Sliced chicken sauteed with fresh ginger, zucchini, mushrooms, red peppers, and green peppers.

Shredded chicken sauteed with shredded snow peas, carrots, red peppers, and onions.

Meat cooked with fresh Thai basil and vegetables.

Crispy slices of Chicken sautéed in a Sweet Mayo Sauce served on top of Steamed Broccoli and topped with Candied Walnuts. Spicy version available also.

Hand made beef meatballs with Shanghai Bok Choy in a Chef Sauce.

Grilled chicken breast paired with an 8 oz rib eye grilled to perfection and tossed in a chef special miso sauce. Served with a side salad.

Chunks of rib eye steak marinated in Korean BBQ sauce.

Short ribs marinated in Korean BBQ sauce

Thinly marinated slices of grilled rib eye steak served with steamed vegetables and a side salad.

Grilled white meat chicken breast served with a side salad.

Grilled pieces of steak sauteed with mushrooms and onions in house black pepper sauce.

Grilled skewers of beef topped with peanut sauce.

Chicken kebob.

Grilled white meat chicken tossed in a teriyaki sauce

Grilled white meat chicken breast served with a side salad.

Hamachi.

Hirame.

Maguro.

Kunsei sake.

Sake.

Suzuki.

Tai.

Kani.

Tamago.

Shiitaki.

8 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Coca-Cola Soda

Diet Cola

Lemon Lime Soda

Diet Lemon Lime Soda

All topped with kani, avocado, seaweed salad, fried onion and masago.

All topped with kani, avocado, seaweed salad, fried onion and masago.

All topped with kani, avocado, seaweed salad, fried onion and masago.

All topped with kani, avocado, seaweed salad, fried onion and masago.

All topped with kani, avocado, seaweed salad, fried onion and masago.

All topped with kani, avocado, seaweed salad, fried onion and masago.

Salmon, avocado and toffuti cream cheese topped with jalapeños and spicy mayo.

Spicy tuna, avocado, topped with spicy mayo, eel sauce, masago.

Spicy tuna, spicy kani topped with avocado.

Salmon, avocado, toffuti cream cheese and onions topped with spicy mayo, eel sauce, scallion.

Kani and avocado inside topped with avocado and mango with eel sauce and spicy mayo.

Two vegatble rolls and five regular rolls.

Three chef's special rolls and seven regular rolls.

Six chef's special rolls and ten regular rolls.

Five chef special roll, ten regular rolls, five pieces nigiri, and twelve pieces sashimi.

Six tempura fried rice.

Ten tempura fried rice.