KOMA Sushi

Salmon with teriyaki sauce served with seasonal vegetables.

Seared tuna with wasabi sauce or yuzu sauce, served with seasonal vegetables.

Grilled yellowtail collar with ponzu sauce.

Salmon marinated in miso sauce served with seasonal vegetables.

Spicy salmon roll with crunch topped with salmon toro and chef's special sauce.

Tuna, salmon, and avocado wrapped in cucumber.

Tuna avocado topped with salmon, KOMA onion mayo and seared tomato.

Seared tuna avocado roll topped with maguro tataki and wasabi sauce.

Spicy yellowtail cucumber roll with crunch topped with yellowtail jalapeño and chef's special sauce.

Spicy tuna, avocado, cucumber, and crunch.

Spicy salmon, avocado, cucumber, and crunch.

Jalapeño and cucumber roll topped with yellowtail tartare.

Mixed vegetables wrapped in a soy crepe.

Grilled salmon, cucumber, and crunch.

California Roll topped with salmon, tuna, and yellowtail.

Spicy tuna, avocado, cucumber, and crunch topped with salmon.

Triple toro (tuna, salmon, and yellowtail), cucumber, and avocado.

Yellowtail, tuna, and avocado roll topped with fluke and salmon.

Salmon and salmon toro roll topped with spicy salmon.

Tuna and tuna toro roll topped with spicy tuna.

Spicy tuna and spicy Kani roll topped with spicy salmon and crunch.

Golden eye snapper.

Denmark.

Japan, Amberjack.

Australia.

Fatty Bluefin Tuna.

Medium Fatty Bluefin Tuna.

Japan, Blackfish.

Japan, Mackerel.