Le Sushi

Chicken, wonton, rice, noodles, sliced ginger, scallion.

Topped with spicy tuna, avocado, and jalapeo peppers.

California roll topped with salmon. Baked in house baking sauce.

Served with miso soup, salad, vegetable tempura, and 4 pieces. California roll.

Tempura rice with cheese. Topped with spicy tuna, crab, and jalapeo peppers.

Steamed soybean pods.

Light spicy Japanese peppers with ponzu.

Imitation shrimp tempura and vegetables.

Jalapeo peppers stuffed with spicy tuna, crab, tempura fried.

Topped with spicy tuna, avocado, and jalapeo peppers.

Seared yellowtail on top of miso glaze.

Mixed with minced garlic, onion, avocado, and chefs sauce.

Tempura rice with cheese. Topped with spicy tuna, crab, and jalapeo peppers.

Mixed veggies.

Imitation shrimp tempura.

Mixed greens, carrots, tomato, avocado, with ginger dressing.

Mixed greens, fresh catfish, and spicy dressing.

Mixed greens, crispy skin, garlic punzu dressing.

Mixed greens, fresh cut fish, garlic, sesame dressing.

Salmon baked to perfection with mixed greens house dressing.

Thin sliced cucumber in sweet Japanese rice vinegar.

Combine two items beef teriyaki. Mix tempura, chicken teriyaki, or salmon teriyaki. Plus sushi 4 pcs. California roll, or spicy tuna, or 2 pcs. nigiri, or 4 pcs. sashimi. Served with miso soup, salad, and white rice

Crab mix, avocado wrap in nori fresh salmon. No rice, deep fried.

Spicy salmon, cucumber, avocado. Topped with fresh salmon and salmon roe.

Shrimp tempura, cream cheese, crunch flakes, spicy crab on top.

Spicy California roll topped with albacore tempura sweet sauce.

Fresh tuna on top of California Roll with chefs special sauce.

Tuna, salmon, yellowtail, crabstick, wrapped in cucumber. No rice

Salmon tempura, crab mix, cucumber, topped with avocado.

Shrimp tempura, spicy tuna, cucumber, avocado, and crunch flakes on top.

California roll topped with white fish. Baked in house sauce.

Assorted fresh cut fish, crab, avocado, no rice. Baked in house sauce.

Salmon tempura, jalapeo on top of California roll with yuzu aioli sauce.

Baked whitefish with mushroom and onion on top California roll.

Spicy Crab, Shishito peppers rolled in soybean paper top with tuna and garlic confit.

California roll topped with spicy tuna and crunch flakes.

California roll topped with salmon. Baked in house baking sauce.

Spicy tuna top with smoked salmon.

Spicy tuna top with yellowtail, jalapeo, garlic ponzu.

Tempura shrimp, crab cucumber, avocado, tempura flakes on top.

Spicy tuna, avocado, tempura fried.

Tempura shrimp, crab, cucumber, avocado, and crunch flakes.

15 pieces. fresh cut fish, chefs choice.

8 pieces. California roll, 10 pieces. Chefs choice fresh fish.

8 pieces. California roll, 3pcs. nigiri, 9 pieces. sashimi.

8 pieces. Each spicy tuna, California crunch roll.

8 pieces. Nigiri, 9 pcs. sashimi, 1 special roll, and 2 hand rolls.

Served with soup and salad. 5 pieces. chefs choice fresh nigiri and 4 pieces. California roll.

3 pieces. Chefs choice nigiri, 4 pieces. Sashimi, and 1 salmon skin hand roll.

4 pieces. California roll, 4 pieces. spicy tuna, 5 pieces. crunch roll.

Served with miso soup, salad, vegetable tempura, and 4 pieces. California roll.

Served with miso soup, salad, vegetable tempura, and 4 pieces. California roll.

Served with miso soup, salad, vegetable tempura, and 4 pieces. California roll.

Small cup of hot sour soup

Chicken, wonton, rice, noodles, sliced ginger, scallion.

Truffle oil, parsley flakes, and chefs special seasoning.

Shiitake mushrooms, cabbage, carrots, and onions. Served with sweet chili sauce.

Choice of beef or chicken. Deep fried or steamed.

Crab cream cheese, served with sweet and sour sauce parve.

Vanilla ice cream wrapped in pound cake tempura, fried with chocolate sauce.

Banana tempura Sunday with scoop of vanilla ice cream, whipped cream, caramel, chocolate, and candied walnuts.