Medina Cuisine Caterers

Spicy Beef "Merguez" Skewers*

Stuffed Button Mushrooms

Mini Phylo Cups Filled with Moroccan Eggplant

Norwegian Smoked Salmon on Endive Leaves

Thai Chicken Satay Skewers

Mini Dumplings

Moroccan Cigars*

Salmon Cakes

Beef Satay Skewers

Crispy Spring Rolls

Fall Medley Squash Salad

Israeli Couscous (or other Pasta) Salad

Moroccan Carrot Salad

Eggplant "Chatzillim" Salad

Shredded Carrots Salad

Israeli Coleslaw or Red Cabbage Salad

Israeli Salad

Quinoa Salad

Fennel Salad

Button Mushroom Salad

Chickpea Salad

Salade Nioise

Baby Spinach Salad

Mediterranean Caesar Salad

Garden Salad

California Salad

Waldorf Salad

French Onion Soup served with bread

Creamy Potato Leak Soup

Tomato Soup Consomm

Pured Vegetable Soup

Cream of Mushroom Soup

Split Pea Soup

Roasted Lamb Chops

Rib Eye Steak

Beef Medallions

Grilled or Oven-baked Fresh Salmon

Chilean Sea Bass (in season)

Blackened Tilapia

Stuffed Chicken Breast

Teriyaki Chicken

Portobello Steak

Stuffed Acorn Squash "Bowl"

Cream-filled Meringues with Strawberry Coulis

Fresh Berry Tartlets

Individual Homemade Apple Pie

Individual Homemade Pecan Pie

Fresh Fruit Salad

Assorted Miniature French Pastries

Assorted Sorbets Flavors

Assorted Baklava

Ice Cream Station

Crpes Station