Maison Ostrow

Classic French bread with a crisp crust and soft interior, ideal for pairing with spreads or meals.

A curated selection of butters offering a variety of smooth and rich textures.

Rich duck spread paired with tangy French cornichons.

Duo Ora king / smoked salmon, sage & lemon butter sauce.

Slow-braised lamb shoulder, rosemary jus.

Creamy risotto with artichoke and truffle, offering a rich and earthy taste.

Braised beef, carrots.

Pan-seared trout, lemon butter, served with French yellow beans

Tomato, garlic, fennel, olives, white wine, arak flambe.

12oz ribeye & hand-cut fries.

3lbs | great to share

With Provenal coulis & yellow French beans.

Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon.

Crusted peppercorn Ostrow filet flambe with a cognac sauce served with True pomme pure.

Stuffed chicken with lamb, prunes, eggplant, wrapped in-house bacon, served with pommes pure.

Pan-seared duck breast with orange sauce served with Parisian carrots.

Chicken breast stued with bacon, "cheese" & creamy bchamel, breaded and fried. Served with pomme pure.

Almond butter cake and strawberry coulis

French classic caramelized apple tart

Smooth and rich chocolate mousse with a delicate texture.

Light, airy citrus, torched meringue.

Smooth and creamy mashed potatoes, a classic side to complement any meal.

Crisp, hand-cut potatoes served as a classic side.

Round-cut carrot pearls, classic Parisienne style.

Tender yellow beans served as a simple, versatile side dish.

Roasted potatoes with shallots and tarragon, a classic side.

Salmon, Branzino, Cod, Tomato, Onion, Fennel, Arak flambe

Shaved fennel, orange zest, yuzu vinaigrette.

Bib lettuce, parmesan cheese, brioche croutons, House Caesar dressing.

Salmon roe, braised fennel & bechamel.

With shaved trues.

Pine nuts, feta cheese espuma, balsamic puree.

Preserved lemon, fried capers, parmesan cheese, house pesto, arugula, lemon pure.

Soft baked egg, mushroom medley served with Brioche Toast.

Duck and veal broth, "cheese", house baguette.

Shaved truffle, arugula, lemon zest, black garlic aioli.

Candied walnut, caramelized apple, house tarragon vinaigrette.

Frise, duck confit, chestnut, soft-boiled egg, pastrami bacon, house tarragon vinaigrette.

Traditional hand-cut beef, herbs, Dijon, cornichons, shallots.

With Bone Marrow Butter Sauce.