Meat Bar

flat oven-baked Italian bread with mixed olives and schug aioli

baby cucumbers, olive oil and thassos olive

fresh leaves, toasted almonds, cilantro, sweet chili citrus vinaigrette

multicolored tomatoes, basil chips, pine nuts and garlic breadcrumbs

Asian marinade rib cap, lettuce, teriyaki, sesame, rice noodles

garlic confit, balsamic vinegar and mustard aioli

amarena cherries and white toast

satay sauce, white cabbage, sesame seeds, crispy white noodles

with slow cooked asado dumplings

mushroom, basil oil and portobello chips

tahini, grated tomatoes and fresh leaves in sumac

spicy tomato salad, tahini and lemon pickle

Grilled Pita stuffed with ground meat served with tahini and schug

grilled eggplant, tomato seeds and tahini

Japanese sweet peppers tossed with olive oil and salt

18-20oz ribeye steak, aged for 35 days

tender cut meat, with red wine sauce and onion rings

center-cut fillet, roasted shiitake mushrooms and Teriyaki sauce

with white asparagus and demi glaze

served with tahini, chopped tomato salad and grilled eggplant

with fennel and demi glaze

in lamb jus and sweet potato chips

with Jerusalem sunchokes and baked potato

in an Asian marinade with cauliflower steak and lentils

gigantic real schnitzel in our special coating

grilled boneless baby chicken steak in BBQ sauce & baked potatoes

garlic and toasted pistachio crust

over sweet puree and mushroom teriyaki sauce

with roasted tomato sauce and oregano

250 grams (9 oz.) of homemade ground beef served on a hamburger bun with fresh vegetables

homemade ground ribeye burger served on a hamburger bun with lettuce, tomato, red onion & pickles

250 grams (9 oz.) of choice lamb served in a hamburger bun with fresh Vegetables