Moss Cafe

changing rotation of stumptown and guest roaster single origins

one ristretto (1.5oz) shot of stumptown's hair bender

one ristretto shot and a dollop of foam

one ristretto shot and 2.5 oz milk

one ristretto shot and 4.5 oz milk

one ristretto shot and 2.5 oz milk topped with 2 oz foam

one ristretto shot and steamed milk to size

one ristretto shot, house made ganache (dairy free), and milk

one ristretto shot and water

single origin drip coffee with steamed milk

a better iced coffee

double ristretto poured over your choice of vanilla oat milk ice cream or coffee oat milk ice cream

double ristretto shot with house made peppermint ganache and milk

double ristretto shot with house made honey cardamom syrup and milk

BELLOCQ BREAKFAST: assam blac tea, ceylon black tea, yunnan black tea (all organic) CLOUDS + MIST: organic green tea LITTLE DICKENS: rooibos, cacao nibs, ginger, cinnamin, spearmint, rose petals, vanilla beans, calendula (all organic) LE HAMMEAU: chamomile, lemongrass, mint, sage, verbena, orange essential oil (all organic) AFGHAN CHAI: assam black tea, ginger, cardamom, cloves, black peppercorn, star anise, poppy flowers, calendula (all organic)

dona chai with your choice of milk

"matchaful" matcha powder whisked with steamed milk

"golden grind" spice mixed with steamed milk

house made ganache (dairy free), and steamed milk

unsweetened iced teas made in house BLACK: with lemon GREEN HIBISCUS: decaf

house made organic rosemary lemonade

16 oz bottle. 100% donated to charity.

lemon, grapefruit, or lime

8oz Natalie's Orchid Island fresh squeezed orange juice

house made vanilla lavender syrup, bellocq earl grey tea, your choice of steamed milk

Moss classics with seasonal flavors: CINNAMON PEAR

Moss classics with seasonal flavors: SCALLION + FETA

house made croissant, baked fresh daily

addicting sticky buttermilk biscuits covered in melted butter and local honey

lightly sweet corn muffin marbled with purple and yellow cornmeal

rich chocolate mini loaf with chocholate ganache and cacao nibs

rich chocolate mini loaf with sweet soom tahini icing

local rye flour, dark chocolate chips, pistachios, maldon salt

dairy/egg/soy free

spiced mini bundt cake topped with mixed berry jam + pistachio

delicate local cornmeal cookie with blueberries and white chocolate chunks.

house made danish filled with quince (V) or creme brûlée + quince

CARROT QUINOA (GF/DF): a moss classic with walnuts, grated carrots, and red quinoa CHOCOLATE CHEESECAKE: a decadent chocolate muffin with a cheesecake filling LEMON POPPYSEED: a classic citrusy muffin baked with poppyseeds BANANA CHOCOLATE CHIP (V): traditional chocolate chip banana muffin made vegan

made with vanilla, coconut + oat milk layered with citrusy apples + toasted almond (V/GF)

yogurt made in house with local grass-fed whole milk, topped with cranberry compote, bee pollen + moss's own granola (GF)

fried eggs, pepper jack cheese, house made dill pickles, harissa aioli and radish sprouts on a house made croissant roll

two farm eggs cooked in a moroccan spiced stew of tomatoes topped with feta, cilantro, and za'atar, with toasted pita

our own mixed whole grain porridge, with creamy brown sugar sweetened butternut squash, maple oat milk and crushed candied pecan (V/GF)

house made buttermilk biscuit, balsamic roasted red onions, aioli, cheddar and two eggs any style, served with a side salad

two thick cut slices of challa french toast with maple sliced apples + creme fraiche, served with a side of local maple syrup

three farm eggs scrambled with broccoli and cheddar cheese. served with a side of sourdough toast

two eggs any style, sautéed garlicky greens, roasted potatoes, and toasted whole wheat sourdough

Curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette ( gfn opt ).

White rice, crispy maitake mushrooms, string beans, kimchi, avocado, bok choy, gochujang sauce, black sesame seeds (GF/V).

all our good stuff, your creative license. choose a grain, two veggies and a sauce. add a protein, more veggies or other fun additions if you'd like. VEGETABLES: bok choy cabbage slaw sweet potato avocado SAUCES: lemony herbed soom tahini our take on a green goddess yuzu ponzu (tamari, sesame oil, yuzu juice based)

house made hummus topped with market greens, feta, olives + toasted almonds with lemon olive oil and a side of pita

buckwheat noodles, pickled daikon + carrot, cucumber, and cilantro, in a soy sesame dressing topped with glazed salmon, scallions + gomasio

tiny sardinian toasted pasta, sage roasted butternut squash, radicchio, scallions, fried capers, red radish, currants + almonds dressed with lemon olive oil (V)

BLACK EYED PEA ESCAROLE (V opt/GF opt): garnished with a parmesan crouton made from scratch with the best seasonal ingredients. our soups change daily.

hard-boiled egg, everything spice, micro green salad with lemon + radish, on peasant bread (DF/V opt)

marinated tofu, vegan mayo, daikon + carrot pickle, cilantro, jalepeño and hoisin served on house made sesame baguette

classic grilled cheese with cheddar on buttery peasant bread

Canadian salmon burger made in house, lime jalapeño tarter sauce + local microgreens on alex's house made sesame roll, served with a side of pickles.

house cured gravlax, herbed cream cheese, red onions, dill, capers, tomato, avocado on whole wheat sourdough toast

thyme roasted cremini mushrooms, watercress + havarti cheese on sourdough bread, served with a house made pickle spear

small batch tofu made in PA marinated in our chimichurri sauce

cow's milk feta

local lettuces, sunflower seeds, radish, cucumber, lemon oil

two eggs fried, scrambled, poached, or sunny side up

two eggs cooked in a moroccan spiced stew of tomatoes, topped with feta, cilantro, and za'atar, with toasted pita

local lettuces, radish, cucumber and sunflower seeds with red wine vinaigrette on the side

curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette

delicious creamy yogurt made in house with local grass fed whole milk from the hudson valley

traditional potato salad made from scratch with capers, aioli, red onion etc.

red cabbage, watermelon radish, fennel, cucumber, red onion, herbs, evoo + lemon

lactofermented green tomatoes

vanilla bean + coconut milk chia seed pudding (contains almond milk)

BLACK EYED PEA ESCAROLE (V opt/GF opt): garnished with a parmesan crouton made from scratch from the best local ingredients. our soups will change daily.