$2.88
changing rotation of stumptown and guest roaster single origins
$3.45
one ristretto (1.5oz) shot of stumptown's hair bender
$4.02
one ristretto shot and a dollop of foam
$4.31
one ristretto shot and 2.5 oz milk
$4.88
one ristretto shot and 4.5 oz milk
$4.88
one ristretto shot and 2.5 oz milk topped with 2 oz foam
$5.18
one ristretto shot and steamed milk to size
$5.46
one ristretto shot, house made ganache (dairy free), and milk
$4.6
one ristretto shot and water
$4.31
single origin drip coffee with steamed milk
$6.03
a better iced coffee
$5.18
double ristretto poured over your choice of vanilla oat milk ice cream or coffee oat milk ice cream
$5.2
double ristretto shot with house made peppermint ganache and milk
$5.2
double ristretto shot with house made honey cardamom syrup and milk
$3.45
BELLOCQ BREAKFAST: assam blac tea, ceylon black tea, yunnan black tea (all organic) CLOUDS + MIST: organic green tea LITTLE DICKENS: rooibos, cacao nibs, ginger, cinnamin, spearmint, rose petals, vanilla beans, calendula (all organic) LE HAMMEAU: chamomile, lemongrass, mint, sage, verbena, orange essential oil (all organic) AFGHAN CHAI: assam black tea, ginger, cardamom, cloves, black peppercorn, star anise, poppy flowers, calendula (all organic)
$5.46
dona chai with your choice of milk
$5.75
"matchaful" matcha powder whisked with steamed milk
$5.18
"golden grind" spice mixed with steamed milk
$4.31
house made ganache (dairy free), and steamed milk
$6.04
unsweetened iced teas made in house BLACK: with lemon GREEN HIBISCUS: decaf
$6.04
house made organic rosemary lemonade
$3.45
16 oz bottle. 100% donated to charity.
$4.02
lemon, grapefruit, or lime
$3.39
8oz Natalie's Orchid Island fresh squeezed orange juice
$4.31
house made vanilla lavender syrup, bellocq earl grey tea, your choice of steamed milk
$6.61
Moss classics with seasonal flavors: CINNAMON PEAR
$6.61
Moss classics with seasonal flavors: SCALLION + FETA
$7.18
house made croissant, baked fresh daily
$6.61
addicting sticky buttermilk biscuits covered in melted butter and local honey
$5.46
lightly sweet corn muffin marbled with purple and yellow cornmeal
$6.61
rich chocolate mini loaf with chocholate ganache and cacao nibs
$6.9
rich chocolate mini loaf with sweet soom tahini icing
$4.0
local rye flour, dark chocolate chips, pistachios, maldon salt
$4.6
dairy/egg/soy free
$6.9
spiced mini bundt cake topped with mixed berry jam + pistachio
$4.0
delicate local cornmeal cookie with blueberries and white chocolate chunks.
$4.0
$6.9
house made danish filled with quince (V) or creme brûlée + quince
$5.75
CARROT QUINOA (GF/DF): a moss classic with walnuts, grated carrots, and red quinoa CHOCOLATE CHEESECAKE: a decadent chocolate muffin with a cheesecake filling LEMON POPPYSEED: a classic citrusy muffin baked with poppyseeds BANANA CHOCOLATE CHIP (V): traditional chocolate chip banana muffin made vegan
$13.8
made with vanilla, coconut + oat milk layered with citrusy apples + toasted almond (V/GF)
$15.52
yogurt made in house with local grass-fed whole milk, topped with cranberry compote, bee pollen + moss's own granola (GF)
$18.4
fried eggs, pepper jack cheese, house made dill pickles, harissa aioli and radish sprouts on a house made croissant roll
$20.7
two farm eggs cooked in a moroccan spiced stew of tomatoes topped with feta, cilantro, and za'atar, with toasted pita
$14.38
our own mixed whole grain porridge, with creamy brown sugar sweetened butternut squash, maple oat milk and crushed candied pecan (V/GF)
$19.55
house made buttermilk biscuit, balsamic roasted red onions, aioli, cheddar and two eggs any style, served with a side salad
$20.12
two thick cut slices of challa french toast with maple sliced apples + creme fraiche, served with a side of local maple syrup
$20.4
three farm eggs scrambled with broccoli and cheddar cheese. served with a side of sourdough toast
$18.4
two eggs any style, sautéed garlicky greens, roasted potatoes, and toasted whole wheat sourdough
$19.55
Curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette ( gfn opt ).
$20.7
White rice, crispy maitake mushrooms, string beans, kimchi, avocado, bok choy, gochujang sauce, black sesame seeds (GF/V).
$17.25
all our good stuff, your creative license. choose a grain, two veggies and a sauce. add a protein, more veggies or other fun additions if you'd like. VEGETABLES: bok choy cabbage slaw sweet potato avocado SAUCES: lemony herbed soom tahini our take on a green goddess yuzu ponzu (tamari, sesame oil, yuzu juice based)
$18.4
house made hummus topped with market greens, feta, olives + toasted almonds with lemon olive oil and a side of pita
$25.3
buckwheat noodles, pickled daikon + carrot, cucumber, and cilantro, in a soy sesame dressing topped with glazed salmon, scallions + gomasio
$18.4
tiny sardinian toasted pasta, sage roasted butternut squash, radicchio, scallions, fried capers, red radish, currants + almonds dressed with lemon olive oil (V)
$8.62
BLACK EYED PEA ESCAROLE (V opt/GF opt): garnished with a parmesan crouton made from scratch with the best seasonal ingredients. our soups change daily.
$14.38
hard-boiled egg, everything spice, micro green salad with lemon + radish, on peasant bread (DF/V opt)
$19.55
marinated tofu, vegan mayo, daikon + carrot pickle, cilantro, jalepeño and hoisin served on house made sesame baguette
$9.2
classic grilled cheese with cheddar on buttery peasant bread
$25.3
Canadian salmon burger made in house, lime jalapeño tarter sauce + local microgreens on alex's house made sesame roll, served with a side of pickles.
$23.0
house cured gravlax, herbed cream cheese, red onions, dill, capers, tomato, avocado on whole wheat sourdough toast
$19.55
thyme roasted cremini mushrooms, watercress + havarti cheese on sourdough bread, served with a house made pickle spear
$5.75
small batch tofu made in PA marinated in our chimichurri sauce
$10.45
$3.45
$4.6
$2.3
cow's milk feta
$1.15
$5.75
local lettuces, sunflower seeds, radish, cucumber, lemon oil
$5.75
two eggs fried, scrambled, poached, or sunny side up
$25.3
$13.8
$41.4
two eggs cooked in a moroccan spiced stew of tomatoes, topped with feta, cilantro, and za'atar, with toasted pita
$20.7
local lettuces, radish, cucumber and sunflower seeds with red wine vinaigrette on the side
$41.4
curly kale, roasted beets, red quinoa, pepitas, aged parmesan, hard boiled egg, dijon vinaigrette
$8.05
delicious creamy yogurt made in house with local grass fed whole milk from the hudson valley
$10.35
traditional potato salad made from scratch with capers, aioli, red onion etc.
$7.48
red cabbage, watermelon radish, fennel, cucumber, red onion, herbs, evoo + lemon
$5.75
lactofermented green tomatoes
$14.95
vanilla bean + coconut milk chia seed pudding (contains almond milk)
$9.2
BLACK EYED PEA ESCAROLE (V opt/GF opt): garnished with a parmesan crouton made from scratch from the best local ingredients. our soups will change daily.