Mozart Cafe

Falafel served with hummus, tahini, and fresh baked pita bread.

Your choice of bread served with sun dried tomatoes, pesto, and tahini.

Roasted eggplant served on top of tahini, tomatoes, chickpeas, onions, and seasoned with lemon juice.

Fresh sliced buffalo mozzarella, tomatoes, and basil, seasoned with salt, olive oil, and reduced balsamic vinaigrette.

Three mini tortillas filled with fried tilapia, tomato, onion, masago caviar, ginger inside, cilantro, parsley, mango, and spicy mayonnaise. Served with a small salad.

Made from mashed chickpeas, blended with tahini, and olive oil. Served with choice of bread.

Made from mashed chickpeas, blended with tahini, and olive oil. Served with choice of bread.

Twelve inches flour tortilla, filled with mozzarella, sauteed tomatoes, green peppers, mushrooms, onion, cilantro, and garlic. Served with pico de gallo sauce, sour cream, and avocado.

Six piece dough stuffed with fresh buffalo mozzarella. Served with marinara sauce.

Rolled eggplant filled with parmesan, cream cheese, mozzarella, feta, pesto, and sun dried tomatoes. With marinara sauce.

Crispy eggplant layered with mozzarella, ricotta, portobello mushrooms, and marinara sauce.

Four piece egg rolls, stuffed with volcano mix, and imitation crab sticks. Served with spicy, sweet, and sour sauce.

Portobello mushroom topped with creamy mashed potatoes, baked tomato, confit garlic, caramelized onions, red wine, and oregano.

Open faced toasted ciabatta, melted mozzarella, fresh garlic, and olive oil. Served with garlic sauce and thousand island.

Four crusted and baked pieces of eggplant topped with mozzarella. Served with a combination of both marinara and pesto sauce. Served with cherry tomato salad and crostini.

Fried potatoes tossed with zaatar mayonnaise sauce on the side.

Deep fried cauliflower, covered with panko, mustard, dressed with zaatar vinaigrette, and topped with pine nuts.

Baked potato topped with melted mozzarella, cream cheese, and mushrooms. Served with a small salad.

Imitation jumbo shrimp in a creamy lemon sauce. Served with crostini.

Fried cigars filled with cream cheese, feta, mozzarella, parmesan, and sun dried tomatoes. Served with spicy garlic mayonnaise sauce.

Soy beans, steamed, and lightly salted.

Mixed greens, cherry tomatoes, and carrots. Topped with ginger dressing.

Tuna and avocado wrapped in cucumber. Served with ponzu sauce.

Tuna and avocado wrapped in cucumber. Served with ponzu sauce.

Tuna, salmon, and hamachi. Three pieces each.

Imitation shrimp tempura, tossed in chef's special sweet and spicy sauce. Served on Romaine and sprinkled with sesame seeds.

A deep fried ball made from ground chickpeas, served with vegetables, tomatoes, cucumbers, and tahini sauce.

Yemenite pastry baked and served with hard boiled egg, pickles, and fresh crushed tomatoes.

Malawach with feta, mozzarella, and green olives.

Mozzarella, pizza sauce, and olives.

Bulgarian cheese, olives, hard boiled egg, and sesame with zaatar.

A hard boiled egg, tahini, eggplant, and chickpeas rolled in a baked malawach.

A Yemenite pastry served with crushed tomato dip, tahini, schug hot sauce, pickles, and hard boiled egg. Two pieces.

Malawach with honey, coconut, and walnuts.

Tomato sauce, mozzarella, tomatoes, corn, green peppers, red onion, and black olives.

Tuna, mozzarella, tomatoes, basil, olive oil, salt, and pepper.

Fresh buffalo mozzarella, tomatoes, basil olive oil, salt, and pepper. Topped with garlic sauce.

Feta, tomatoes, black olives, red onion, oregano, olive oil, salt, and pepper.

Fried tilapia served with French fries.

Baguette stuffed with mozzarella. Served with sliced cucumbers and tomatoes.

Baguette stuffed with mozzarella and pizza sauce, toasted and cut into bite sized pieces. Served with sliced cucumbers and tomatoes.

Served with a side of sliced cucumbers and tomatoes.

Served with a sliced cucumbers and tomatoes with a side of cottage cheese.

Three eggs nestled in tomato sauce, prepared with peppers, and onions. Served with your choice of bread.

Three eggs in shakshouka sauce combined with roasted eggplant. Served with your choice of bread.

Three eggs in shakshouka sauce combined with roasted eggplant, feta, and olives. Served with your choice of bread.

Eggs any style, a variety of tapas roasted peppers, tuna, olives, smoked salmon, three kinds of cheese, jam, and a small Israeli salad. Served with your choice of bread. With fresh squeezed orange juice and classic coffee or tea.

Mozzarella with fresh tomato sauce.

Mozzarella, tomato sauce, and spicy tuna.

Feta, onion, tomato sauce, peppers, mushrooms, and black olives.

Mozzarella, tomato sauce, peppers, mushrooms, and black olives.

Mozzarella, tomato sauce, feta, black olive, and eggplant.

Mozzarella, tomato sauce, feta, black olive, and eggplant.

Mozzarella, tomato sauce, peppers, mushrooms, and black olives.

Feta, onion, tomato sauce, peppers, mushrooms, and black olives.

Mozzarella with fresh tomato sauce.

Mozzarella, tomato sauce, and spicy tuna.

Puff pastry dough stuffed with mozzarella and feta.

Puff pastry dough stuffed with green olives and mozzarella.

Tuna, lettuce, tomato, mayonnaise, and with melted mozzarella.

Mozzarella, tomato, black olives, hard boiled egg, and garlic sauce.

Dry tuna, lettuce, tomatoes, black olives, and Schug.

Mozzarella, mushroom, peppers, onions, olives, and Italian dressing.

Mozzarella, roasted eggplant, tomato, and roasted green peppers.

Mozzarella, roasted eggplant, roasted peppers, tomato, pesto, and topped with fresh avocado. Served open faced on your choice of bread.

Cream cheese, mozzarella, feta, sauteed mushroom, onion, and with garlic. Served open faced on your choice of bread.

Served with marinara sauce.

Served with creamy alfredo sauce.

Served with marinara and alfredo sauce combined.

Penne pasta with marinara sauce, topped with melted mozzarella and basil.

Served with creamy alfredo sauce, and sweet potatoes.

Tomato sauce, roasted eggplant, garlic confit, cherry tomatoes, basil, and feta.

Pesto sauce, cherry tomatoes, black olives, Syrian cheese, black pepper, garlic confit, and olive oil.

Served with creamy sauce, pesto, cherry tomatoes, and parmesan.

Imitation shrimp with lemon sauce, olive oil, garlic confit, alfredo sauce, and herbs.

Served with fresh cut salmon and alfredo sauce.

Served with olive oil, portobello mushrooms, and oregano.

Ravioli with your choice of alfredo, marinara, or pink sauce.

Eggplant topped with marinara sauce, ricotta, and mozzarella.

Green peppers, red onion, mushroom, garlic, carrots, corn, ginger, sesame oil, sweet chili, and nuts.

Lettuce, mixed greens, cherry tomatoes, cubed sweet potatoes, cranberries, red onion, and feta. Served with honey mustard vinaigrette.

Romaine lettuce, tomatoes, cucumbers, black olives, red onion, feta, and zaatar. Served with dressing and seasoning.

Romaine lettuce, mixed greens, green peppers, cucumbers, red onion, cherry tomatoes, feta, and crispy sweet potato fries. Dressed with dressing.

Baby greens, apples, carrots, cherry tomatoes, red onion, and hot breaded goat cheese. Dressed in vinaigrette and honey mustard.

Romaine lettuce, cherry tomatoes, cucumbers, peppers, corn, and pesto. Topped with mozzarella, feta panini, and garlic sauce.

Romaine lettuce, mixed greens, cherry tomatoes, cucumbers, black olives, green olives, peppers, and carrots. Topped with a chopped pesto omelet and served with dressing.

Lettuce, cherry tomatoes, cucumbers, roasted peppers, and three kinds of cheese, Syrian, feta, and halloumi.

Romaine lettuce, cherry tomatoes, cucumber, red cabbage, pickles, and hard boiled egg. Topped with dressing.

Romaine lettuce, cherry tomatoes, beets, green peppers, pickles, avocado, hard boiled egg, and walnuts. Served with dressing.

Mixed green, cherry tomatoes, corn, and carrots. Served with dressing.

Romaine lettuce, croutons, and parmesan. Served with caesar dressing.

Romaine lettuce, tomatoes, cucumbers, black olives, corn, diced roasted potatoes, hard boiled egg, and dry tuna. Served with dressing.

Diced tomatoes, cucumbers, red onions, and mixed herbs. Served with dressing.

Fried imitation lobster tail, broccoli, and cauliflower. Topped with walnuts, mixed sesame, and lobster dressing, sesame oil, soy, and sweet chili.

Tuna, lettuce, tomatoes, and pickles.

Seasoned omelet, lightly fried in olive oil, with lettuce, tomatoes, and cucumber.

Fresh buffalo mozzarella, herb dressing, and mixed sauteed vegetables.

Feta, sun dried tomato spread, roasted peppers, sliced tomatoes, and basil.

Preserved lemons, dry tuna, hard boiled egg, potatoes, black olives, green peppers, and red onion.

Feta, sun dried tomatoes, mushrooms, fresh tomatoes, and pesto.

Roasted eggplant, hard boiled egg, tahini, and salad.

Pan stirred salmon with green peppers, red onion, garlic, and middle eastern spices.

Create your own sandwich.

Tomato sauce, mozzarella, tomatoes, corn, green peppers, red onion, and black olives.

Tuna, mozzarella, tomatoes, basil, olive oil, salt, and pepper.

Fresh buffalo mozzarella, tomatoes, basil olive oil, salt, and pepper. Topped with garlic sauce.

Feta, tomatoes, black olives, red onion, oregano, olive oil, salt, and pepper.

Specify if you want it baked, fried or fillet!! And choose 2 side dishes between French fries, mashed potato, sweet potato, white rice, yellow rice, garden salad, Israeli salad, steamed broccoli, sautéed vegetables