In 1997, long-time friends Dena Tripp and Debra Shwetz joined forces and fulfilled their life long dream of becoming entrepreneurs. For six months, Tripp and Shwetz worked to perfect their Bundt Cake recipe with the result being the mouth-watering Nothing Bundt Cakes, crafted-by-hand in every bakery with the finest ingredients: real eggs, butter, and cream cheese. Nothing Bundt Cakes are available in a variety of sizes to accommodate gatherings both large and small, from bite-sized Bundtinis, to minature Bundtlets, to full-sized 8" and 10" cakes and even tiered cakes. In addition to Bundt Cakes, our bakeries feature an assortment of artfully designed gifts and decorations with a playful, timeless quality to help make any occasion ever more special.
