Patis Bakery - Amsterdam Ave

Impossible beef burger grilled with smoked mushrooms, Swiss cheese, tomato, egg over easy, lemon aoli, and roasted onions on a toasted brioche bun.

Impossible beef burger grilled and topped with avocado, garlic aioli, roasted corn, pickled onions and fresh arugula on a toasted brioche bun.

Impossible beef burger grilled and topped with pickled onions, sliced fresh tomato, pickles, arugula and garlic on a toasted brioche bun.

Impossible beef burger grilled with Parmesan cheese, truffle butter, fresh arugula, cherry tomatoes, and truffle oil on a toasted brioche bun.

Multigrain Bread, tuna, arugula, cheddar cheese, tomato, pickled onion, capers, lemon aioli.

Ciabatta bread, arugula, goat cheese, shredded muenster, wild mushroom, garlic confit, truffle butter, lemon aioli.

Ciabatta Bread, arugula, shredded mozzarella, feta, zaatar, roasted peppers, capers, olives, garlic aioli.

Ciabatta Bread,, eggplant, fresh mozzarella, piccolo roasted peppers, basil, tomato sauce, garlic aioli.

Ciabatta Bread, wild mushroom, shredded muenster, fresh mozzarella, tomato sauce, basil, garlic confit.

Multigrain bread, hard-boiled egg, shredded muenster cheese, tomato, avocado, pickled onion, alfalfa sprouts, garlic aioli.

Multigrain Bread, fresh mozzarella, roasted red pepper, pesto, basil.

Toasted butter croissant, avocado mash, sliced pastrami lox, freshly-made over easy egg, microgreens, topped with a sprinkle of everything bagel seasoning.

Foccacia of your choice toasted under a layer of feta cheese, and two freshly made over-easy runny eggs.

Butter on a bagel of your choice.

Eggs, any way you like it.

Herbed goat cream cheese, tomato and kale on a baguelette.

Avocado, tomato, pickled red onions, feta and pumpkin seeds on sourdough.

Herbed goat cheese, roasted red peppers, onion, arugula, smoked paprika oil and Maldon sea salt on our pecan cranberry bread.

Bagel with roasted garlic cream cheese.

Bagel sandwich with whipped cream cheese.

Steamed omelette with cheddar, mozzarella cheese and truffle butter on a freshly baked croissant.

Tomato, fresh mozzarella and pesto on ciabatta.

Cheddar and mozzarella cheese, ricotta cheese, and truffle butter on our country white sourdough.

Yellowfin tuna, pickled red onion, micro greens, roasted red pepper and lemon aioli on our freshly toasted multigrain sourdough.

Avocado, tomato, arugula and vegan porcini mayo on country white sourdough.

Roasted garlic cream cheese, pickled onions, capers and dill on a croissant.

Classic American cheesecake with Speculoos crust

Classic American cheesecake with speculoos Crust!

Salted caramel cheesecake with speculoos crust.

Salted caramel cheesecake with speculoos crust.

Chocolate ganache with mocha cookie crust.

Chocolate ganache with mocha cookie crust.

Sweet, buttery, toasted almond tart shell, in-house made strawberry jam, fresh lemon curd, torched Italian meringue!⁣

Croissant dough, chocolate hazelnut filling, chocolate glaze and crushed toasted hazelnuts.

Buttery, flaky, French Croissant with dark chocolate baked in.

Dark chocolate shortbread crust. Sea salted caramel. Rich chocolate ganache. Mocha cookie crumble. Dark chocolate detail.

Dark chocolate shortbread crust, sea salted caramel, rich chocolate ganache, mocha cookie crumble, dark chocolate detail.

Buttery, flaky French classic.

Sweet, buttery, toasted almond tart shell, in-house made strawberry jam, fresh lemon curd, torched Italian meringue!⁣

Rich & creamy chocolate ganache with milk of your choice!

Espresso + steamed milk with foam

Decaf available

Our signature drip coffee with the steamed milk of your choice

In-house made Vanilla Bean marshmallow, torched to order, on top of our rich hot chocolate, topped with chocolate shavings.

Espresso + frothed milk

Hibiscus + juniper berries + cardamon + fresh orange slice

Espresso + frothed milk

Black tea + cinnamon + honey + cane sugar + milk + cardamon

Matcha + milk

Espresso + milk + dark chocolate

Espresso + milk + cinnamon + vanilla + honey + ice cream

Espresso + milk + hazelnut truffle + chocolate + ice cream

Cappuccino Frappe Base, dark roast espresso, milk, vanilla bean

Classic Frappe Base, salted caramel sauce, dark roast espresso, milk

Secret recipe

Espresso + mlk + cinnamon + vanilla + honey

Matcha + milk + lavender

Spiced pumpkin purée, aromatic caramelized syrup, steamed milk of your choice, dark roast espresso.

Espresso + milk + salted caramel + vanilla

Espresso + mlk + cinnamon + vanilla + honey

Espresso + milk + salted caramel + vanilla

Espresso + milk + hazelnut + chocolate ganache

Matcha + milk + lavender

Spiced pumpkin purée, aromatic caramelized syrup, steamed milk of your choice, dark roast espresso.

Espresso + milk + hazelnut + chocolate ganache

Available on Thursday and Friday only.

Unbleached unbromated wheat flour, twenty-four-hour resting dough, Kosher salt, yeast.

Sourdough base, unbleached unbromated wheat flour, toasted pecans, dried cranberries, Kosher salt, yeast.

Yellowfin tuna in extra virgin olive oil, haricot vert, hard boiled egg, roasted fingerling potatoes, Niçoise olives, roasted yellow & red peppers, baby arugula, lemon-dijon vinaigrette dressing.

Tuscan kale, watermelon radish, tomato, lemon-Caesar dressing, house-made crostini, parmesan cheese.

Black chickpea, beets, cucumber, tomato, avocado, pumpkin seeds, sunflower seeds, feta cheese, tahini dressing.

Enjoy this luscious assortment of our gourmet chocolates in classic and seasonal flavors, sure to please the most discerning chocolate lover.

Mini Hot Cocoa Bombs. 2 bombs per serving (package contains 3 servings).

Parsley pesto, smoked onion, smoked Shiitake mushroom, thyme, sesame seeds, Maldon sea salt, extra virgin olive oil. *Cheese optional

Shitake and Cremini mushroom, carrot, fresh garlic and shallot, truffle, cream and herbs. Served with baguette epi.

Roasted leeks, Yukon Gold potatoes, shallots, garlic confit, celery, butter, fresh cream and spices

Roasted Grape tomatoes, roasted zucchini, corn, Swiss cheese, Parmesan, Garlic Confit, Dijon Mustard, herbs and spices. Made inside a flaky pastry layered crust.