Pongal Restaurant

Gujarati style dry potato and vegetable with spices. Served with basmati rice. Gluten free.

Potatoes gently cooked with green peas and spices. Served with basmati rice. Gluten free.

Diced potatoes cooked in a thick gravy of spinach with cream and spices. Served with basmati rice. Gluten free.

Potatoes and cauliflower cooked with spices. Served with basmati rice. Gluten free.

Potatoes and eggplant cooked with tomatoes, onions and spices. Served with basmati rice. Gluten free.

Potatoes and chick peas cooked with spices. Served with basmati rice. Gluten free.

Black chick peas cooked with tomatoes, onions and spices. Served with basmati rice. Gluten free.

Chick peas and spinach cooked with cream and spices. Served with basmati rice. Gluten free.

Chick peas cooked with onions and spices. Served with basmati rice. Gluten free.

Cauliflower cooked with tomatoes and spices. Served with basmati rice. Gluten free.

Okra sauteed with onions, tomatoes and spices. Served with basmati rice. Gluten free.

Gujarati special potatoes, eggplant, yam and snow peas cooked with spices. Served with basmati rice. Gluten free.

Gujarati style green lentils cooked with tomatoes, onions and spices. Served with basmati rice. Gluten free.

Mashed eggplant cooked with onions, tomatoes and hot spices. Served with basmati rice. Gluten free.

South Indian style vegetables cooked in coconut curry and spices. Served with basmati rice. Gluten free.

Lentils cooked with mild Indian spices. Served with basmati rice. Gluten free.

Spiced cabbage and cashew dumplings in tangy and spicy yogurt curry. Served with basmati rice. Gluten free.

Vegetable fried dumpling cooked in a rich creamy mild sauce.

Kerela stew made of carrots, potatoes and string beans in a mixture of coconut, spices and yogurt. Served with basmati rice. Gluten free.

Fresh home made cottage cheese cooked with green chilies and hot spices. Served with basmati rice. Gluten free.

Fresh home made cubed cottage cheese and green peas cooked in mild spices. Served with basmati rice. Gluten free.

Fresh home made cubed cottage cheese and spinach cooked in spices. Served with basmati rice. Gluten free.

Fresh home made cubed cottage cheese cooked in a buttery onion and tomato gravy. Served with basmati rice. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil crepes served with sambar, coconut and tomato chutney. Gluten free.

Mildly spiced potatoes and peas. Gluten free.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Rice and lentil pancakes served with sambar, coconut, and tomato chutney.

Onions, tomatoes, peas, and carrots.

Cool yogurt with onion, cucumber, tomatoes, mint and cilantro. Gluten free.

Cool yogurt with softened mini fried chick pea balls, mild spices and cilantro. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Steamed and fried lentil and rice mix cakes served with sambar and coconut chutney.

Rice mixed with spiced yogurt and cucumber.

Rice cooked with lentils, vegetables and spices.

Large puffed bread made of allpurpose flour served with chick peas and spicy curry. Gluten free.

Delhi style boiled potatoes tossed in yogurt with onions, chilies, spices and cilantro. Gluten free.

Boiled chick peas tossed with onions, potatoes, tangy and spicy chutney, spices, yogurt and crispy sev. Gluten free.

Bengali street snack made of dried green lentils, tangy chutney, potatoes, onions, tomatoes, chilies and spices. Gluten free.

Gujarati snack made of different pea fritters served with tangy and spicy chutney.

Crisp turnovers filled with spiced potatoes and peas served with tangy and spicy chutney.

Crisp peas and potato turnovers in tangy chutney, chick peas, yogurt and spices.

Crisp flat breads topped with yogurt, potatoes, onions, tangy and spicy chutney, crispy sev and cilantro.

Crisp puffed pastries filled with potatoes, chick peas, spicy mint water and tangy sweet sauce. Spicy.

Crisp flat breads topped with potatoes, tomatoes, onions, spicy and tangy chutney, crispy sev and cilantro.

Bombay style mix of puffed rice, crispy sev, rice flour crisps, peanuts, onions, tomatoes, tangy and spicy chutney topped with cilantro.

Crisp puffed pastries filled with potatoes, yogurt, tangy and spicy chutney, crispy sev and cilantro.

Gujarati style fried lentil donuts soaked in spiced yogurt and topped with cilantro chutney and boondi. Gluten free.

Spiced and crunchy fritters made of Bengal gram dal served with sambar and coconut chutney.

Steamed lentil and rice mix cakes served with sambar, coconut, and tomato chutney.

Fried lentil flour donuts served with coconut chutney and sambar.

Vada dunked in a bowlful of rasam and coconut chutney.

Vada dunked in a bowlful of rasam and coconut chutney.

Vada dunked in a bowlful of sambar and coconut chutney.

Idli dunked in a bowlful of sambar and coconut chutney.

1 of each served with sambar or rasam and coconut chutney.

Indian polenta cream of wheat with onion, chilies, ginger, spices and nuts.

South Indian specialty made of green lentil and cashew nuts with jaggery or spicy.

Fried potato fritters served with coconut chutney and sambar.

Fried spiced potato fritters coated with bread crumbs served with tangy and spicy chutney.

Fried spiced spinach fritters coated with bread crumbs served with tangy and spicy chutney.

Mildly spiced chickpea flour fritters of chopped spinach served with tangy and spicy chutney.

Mildly spiced chickpea flour fritters of cottage cheese served with tangy and spicy chutney.

Mildly spiced chickpea flour fritters of onion served with tangy and spicy chutney.

Mildly spiced chickpea flour fritters of chopped spinach, onion, cottage cheese served with tangy and spicy chutney.

Assorted fried vegetables of potato, eggplant, onion, bell pepper, cottage cheese and plantain coated in chickpea flour served with tangy and spicy chutney.

Fried green raw banana in chick pea flour served with tangy and spicy chutney.

Delicately spiced thin lentil wafers serve with hot and sour sauce topped with onions, tomatoes, lemon juice, chilies and cilantro.

Delicately spiced thin lentil wafers served with hot and sour sauce topped with onions, tomatoes, lemon juice, chilies, and cilantro.

Madrasstyle fried spicy cashew nuts.

Assortment of tikki, pakoda, bhajia, kachori and samosa.

South Indian spiced lentil and tomato essence soup. Spicy.

Traditional lentil bean soup with Indian spices.

A delicious blend of beans with tomato, lemon, and herbs.

Mixed harvest vegetable soup with light spices.

Fresh harvest tomato soup with green peas and light spices.

Chopped vegetable salad mixed in a mildly spiced vinegar and lemon dressing.

Indian ice cream prepared with sweetened milk and cream. Gluten free.

Indian ice cream prepared with sweetened milk and mango. Gluten free.

Indian ice cream prepared with sweetened milk and pistachios. Gluten free.

Rice and lentil crepe covered with delicious thick chocolate.

Choice of flavor. Gluten free.

Rice pudding flavored with saffron and cardamon. Gluten free.

Creamy Indian pudding made of yogurt, pistachio, cardamon and saffron. Gluten free.

Cooked cottage cheese soaked in sweetened milk with nuts. Gluten free.

Special all purpose flour dummplings fried in ghee and dunked in sugar syrup.

Special all purpose flour dummplings fried in ghee and dunked in sugar syrup.

Sweet dessert made of carrots, milk, ghee, sugar and cardamon. Gluten free.

Sweet dessert made of carrots, milk, ghee, sugar and cardamon. Gluten free.

Sweet dessert made of almonds, milk, ghee, sugar, cardamon and saffron. Gluten free.

Sweet flat wheat bread filled with mashed Bengal gram dal, jaggery, cardamom, ghee, and saffron.

Alphonso mango juice.

Thin yogurt shake butter milk with onions and spices.

Yogurt shake.

Yogurt shake blended with mangoes.

Milk blended with mangoes

Creamy almond milk with almond slivers.

Indian traditional filtered coffee boiled with milk.

Indian tea leaves boiled with milk and herbs.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Spiced rava crepe with onions. Cream of wheat and rice crepes. Spicy.

Spiced rava crepe with onions. Cream of wheat and rice crepes. Spicy.

Spiced rava crepe with onions and hot peppers. Cream of wheat and rice crepes.

Spiced rava crepe with onions and hot peppers. Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Cream of wheat and rice crepes.

Kids special plain dosai in cone shape. Gluten free.

Green lentil crepe that is high in protein and helps in weight loss. Served with a side of masala. Gluten free.

Rice and lentil crepe topped with spinach paste with a nutritional twist for a balanced diet. Served with a side of masala. Gluten free.

Super healthy millet crepe with onions, cabbage and cilantro. Maintains weight and has low glycemic index. Served with a side of masala. Gluten free.

Bombay special rice and lentil crepe with cabbage, onions, tomatoes, cheese and spicy sauce. Served with a side of masala. Spicy and gluten free.

Pondicherry special rice and lentil crepe with onions, tomatoes, green chilies and spicy sauce. Served with a side of masala. Spicy and gluten free.

Gluten free.

Gluten free.

Gluten free.

Basmati rice cooked mised with spring onions, cabbage, carrots, green peas and spices. Gluten free. Spicy.

Basmati rice cooked with vegetables, raisins, and cashews, served with raita. Gluten free.

Basmati rice cooked with spiced vegetables and served with raita. Gluten free.

Special rice and lentils dish, served both sweet and spicy, one piece medu vada and served with coconut chutney and sambar. Gluten free.

1 piece. Flat bread topped with oil. whole wheat Indian style breads. Non dairy free.

Multilayered and flaky bread. Whole wheat Indian style breads. Non dairy free.

Bread stuffed with mildly spiced potato, served with raita and pickle. Whole wheat Indian style breads. Non dairy free.

Bread stuffed with mildly spiced peas, served with raita and pickle. Whole wheat Indian style breads. Non dairy free.

Bread stuffed with mildly spiced mixture of potatoes, peas, carrots, corn, string beans served with raita and pickle. Whole wheat Indian style breads. Non dairy free.

Served with raita and pickle. Whole wheat Indian style breads. Non dairy free.

2 pieces. Deep fried puffed bread. Whole wheat Indian style breads. Non dairy free.

Deep fried puffed bread with mildly spiced mashed potatoes. Whole wheat Indian style breads. Non dairy free.