Roladin

Avocado, feta, red onions, tomato, pesto, and romaine lettuce.

A combination of small burrekas. Served with sliced tomatoes, cucumbers, hard boiled eggs and assorted sauces.

Freshly baked savory seeds croissant stuffed with an omelet, melted mozzarella cheese, and sliced tomatoes.

Your choice of cheese, spinach, and cheese, olive and cheese or potato. Served with a hardboiled egg.

Pasta: penne, linguini, cheese ravioli, or gnocchi. Sauce: arrabiata, pomodoro, alfredo, pink, pesto, garlic white wine, or marinara. Add-ons: mushroom, tomatoes, bell pepper, eggplant, spinach, olives.

Salmon fillet sauteed in a marsala wine and mushroom reduction.

Herb omelette, harissa, lettuce, tomatoes, onions, avocado and mayo.

Homemade bagel stuffed with a hard-boiled egg, mushroom, corn, olives, mozzarella cheese and feta cheese.

Albacore tuna, hardboiled egg, spicy potatoes, lemon pickles, black olives, and spread with harissa.

Build your own savory bagel toast. Choose from the three of the following fresh ingredients: hard boiled eggs, black or green olives, onions, peppers, mushroom, corn, mozzarella cheese, za'atar, pizza sauce and pesto sauce.

Freshly baked savory seeds croissant stuffed with an omelet, melted mozzarella cheese, and sliced tomatoes.

Homemade bagel stuffed with a hard-boiled egg, mushroom, corn, olives, mozzarella cheese and feta cheese.

Build your own savory bagel toast. Choose from the three of the following fresh ingredients: hard boiled eggs, black or green olives, onions, peppers, mushroom, corn, mozzarella cheese, za'atar, pizza sauce and pesto sauce.

Homemade bagel, lox, sliced tomatoes, sliced red onions, cream cheese and capers. No side.

Your choice of scrambled, sunny side up, omelet or frittata. Choose 3 add-ons: herbs, onions, mushroom, bell pepper, spinach, tomatoes, olives.

An all egg-white omelette stuffed with fresh spinach, mushrooms and bell peppers. Served with freshly made guacamole.

Three eggs scrambled with fresh herbs, capers and topped with lox. Served with cream cheese.

A unique poached egg dish prepared in a homemade spicy tomato sauce with onions and bell peppers.

Fresh avocado tossed in olive oil over toasted 9-grain bread topped with sunny side up egg. No side.

Caramelized onion, homemade breakfast potatoes, served with sour cream on the side.

Egg white omelet topped with fresh tomatoes, basil leaves and fresh mozzarella.

Sauteed onions, black olives, tomatoes, fresh herbs and feta cheese.

Fresh mushrooms, basil leaves, oven roasted tomatoes and goat cheese.

All egg while spinach omelet topped with mushroom and bell pepper.

Scrambled eggs with onions, mushrooms, bell peppers and mozzarella cheese.

Yogurt topped with granola and seasonal fruit.

Chef's choice. Served with cottage cheese, honey and yogurt.

Milk or water base made to order. Topped with fresh fruit and honey on the side.

Served with maple syrup and fresh seasonal fruit.

Homemade brioche with a light vanilla egg sauce that is crisped to perfection. Served with strawberries, bananas and nutella sauce on the side.

Crepe drizzled with nutella sauce. Topped with strawberries.

Served with maple syrup and vanilla ice cream.

A combination of pancake, waffle, and crepe. Served with vanilla ice cream and whipping cream.

Please contact merchant for soup of the day.

Please contact merchant for soup of the day.

Oven roasted beets, sliced then built with fresh buffalo mozzarella, drizzled with cilantro citrus and aged balsamic.

Freshly sliced tomatoes, buffalo mozzarella cheese and fresh basil leaves. Drizzled with basil olive oil, medium ground black pepper, sea salt and aged balsamic.

Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes. Served with date cashew sauce.

Hand roll with salmon filet, cilantro leaves, green onions, and cajun spices over red cabbage. Served with sriracha aioli and ponzu sauce.

Lightly breaded with panko breadcrumbs, fried to golden crisp. Served with our house creamy ranch sauce.

Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.

Julienned carrots, red onions, green cabbage, red bell peppers and mushrooms. Served with a side of teriyaki glaze.

Topped with tahini, olive oil, herbs and paprika.

A combination of small burrekas. Served with sliced tomatoes, cucumbers, hard boiled eggs and assorted sauces.

Home made style kube, falafel and moroccan cigars, all fried. Served with tahini sauce.

Combination of ahi tuna bruschetta, tuscan bruschetta, roasted pepper rollata and a crispy roll.

Diced tuna with avocado, achugatta, and a spicy sriracha sauce. Served with fresh crustini bread.

Whole eggplant, grilled, topped with tahini. Served with fIsraeli salad.

Assortment of cheeses. Served with our freshly baked baguette and jam.

Assortment dips of the day.

Romaine lettuce, cucumber, tomatoes, red onions, and parsley in lemon dressing.

Romaine lettuce, tomatoes, black olives, red onions, cucumbers, avocado and feta cheese. Tossed in lemon dressing.

Mixed greens topped with roasted beets, orange segments, feta cheese and walnuts. Tossed in cilantro orange and honey reduction dressing and drizzled in aged balsamic.

Goat cheese cakes lightly breaded and seasoned with paprika, garlic, salt and black pepper. Served over grilled tomatoes and spring mixed lettuce. Topped with aged balsamic.

Kale, cucumber, red bell peppers, cranberries, almonds, red cabbage and avocado. Tossed in a light tahini dressing.

Romaine lettuce, grilled corn, red bell peppers, fresh tomatoes, red cabbage, red onions, parsley and feta cheese. Tossed in a light tahini dressing.

Lightly seasoned roasted sweet potatoes, roasted red beets, fresh herbs, goat cheese and mixed greens. Tossed in aged balsamic reduction.

Spring mixed greens, dried cranberries, pear and feta cheese. Tossed in a light balsamic dressing and drizzled in aged balsamic.

Mixed greens, diced tomatoes, onions, and avocado. Tossed with fresh lemon and olive oil.

Mixed greens, diced tomatoes, onions and avocado. Tossed with fresh lemon and olive oil.

Mixed greens, tomatoes, onions, corn, hard boiled egg and avocado. Tossed in lemon dressing.

Mixed greens, diced tomatoes, onions, capers and avocado. Tossed with lemon dressing.

Romaine lettuce, cranberries, mango, red peppers, red onions and avocado. Tossed in balsamic dressing.

Mixed greens, romain lettuce, tomatoes, cucumbers, red onions, avocado and mushrooms. Tossed in a lemon butter dressing with feta cheese.

Crispy savory dough stuffed with your choice of cheese or potato. Served with hardboiled egg.

Your choice of cheese, spinach, and cheese, olive and cheese or potato. Served with a hardboiled egg.

Israeli style crispy puff pastry. Served with pickles, tomato puree, tahini and a hardboiled egg.

Crispy puffed pastry. Topped with fresh pizza sauce and mozzarella cheese.

Roasted eggplant, bell peppers and zucchini with pesto and melted mozzarella.

Avocado, feta, red onions, tomato, pesto, and romaine lettuce.

Falafel balls, hummus, pickles, romaine lettuce and tomatoes.

Hummus, eggplant, hardboiled egg and pickles.

Poached eggs in a spicy tomato sauce.

Herb omelette, harissa, lettuce, tomatoes, onions, avocado and mayo.

Made from ahi tuna and Mediterranean spices, hummus, pickles, tomatoes and lettuce.

Mushrooms, pesto, mixed greens and mozzarella.

Tuna mixed with mayo and pickles, tomatoes and avocado.

Albacore tuna, hardboiled egg, spicy potatoes, lemon pickles, black olives, and spread with harissa.

A deep-fried light dough stuffed with original Tunisian style fillings. No side.

Your choice of veggie or fish. Lettuce, tomato, grilled onion and chipotle aioli.

Fresh tomatoes, basil, mozzarella, tomato sauce.

Tomato sauce, mozzarella cheese, avocado and fire roasted red pepper.

Roasted garlic and sauteed mushrooms topped with mozzarella cheese.

Sauces: Tomato, alfredo or pesto. Choose 3 toppings: tomatoes, bell pepper, mushroom, onions, sundried tomatoes, spinach, corn, pineapple, olives, basil, and mozzarella.

Sauces: Tomato, alfredo or pesto. Choose 3 toppings: tomatoes, bell pepper, mushroom, onions, sundried tomatoes, spinach, corn, pineapple, olives, basil, and mozzarella.

Red onions, bell peppers, scallions, carrots and cabbage. Sauteed in sesame oil and soy sauce. Finished with sesame seeds.

In a classic Alfredo sauce.

In a creamy pesto sauce topped with sundried tomatoes.

Your choice of pasta and sauce.

Pasta: penne, linguini, cheese ravioli, or gnocchi. Sauce: arrabiata, pomodoro, alfredo, pink, pesto, garlic white wine, or marinara. Add-ons: mushroom, tomatoes, bell pepper, eggplant, spinach, olives.

Salmon fillet lightly seasoned with roasted garlic and rosemary.

Salmon fillet sauteed in a marsala wine and mushroom reduction.

Salmon fillet in a spicy tomato sauce, black olives, red bell peppers, carrots, cilantro and fresh garlic.

Whole tilapia fish deep fried.

Tilapia fillet breaded in house potato crumbs, fried to golden crisp.

Stuffed with sauteed spinach, garlic, and caramelized onions.

Oven roasted marinated in Cajun blackened spices, over white wine sauce, mushrooms and capers.

Served with condensed milk.

Regular or decaf.

Served with nana - mint.

Milk or water based.

Drip.

Espresso.

Espresso.

Coke, zero, diet, sprite.

Grape, grapefruit, orange, apple.

Celery, lemon, cucumber, apple, orange, kale, spinach, beet, ginger, & carrot.

Base: Milk, orange juice or water. Fruits: date, banana, mango, strawberry, peach, pineapple.

Vanilla, chocolate or strawberry.