Saravanaa Bhavan

Two steamed rice and lentil patties served with varieties of chutney, sambar, and chili powder.

14 mini idlies immersed in delicious South Indian lentil gravy garnished with ghee.

Fresh garden vegetables cooked in tomato gravy with onions garlic ginger, and served with Indian style burger bun.

2 crispy lentil doughnuts served with sambar, and chutney.

A spicy lentil soup. A south Indian speciality.

Combination of one steamed rice and lentil patty, and one lentil doughnut.

2 crispy lentil doughnut immersed in sambar garnished with onions, and cilantro.

Two crispy lentil doughnuts in fresh yogurt, garnished with grated carrot and cilantro.

Two crispy potato dumplings served with sambar and chutney.

Two pieces of chili slices coated with chick peas batter deep fried, served with chutney and sambar.

Deep Fried mini Idly sautéed in regional spices served with Raita

Two lentil dumplings stuffed with mixed vegetables and deep fried potatoes.

2 crispy lentil doughnuts in spicy south Indian lentil soup.

Two pieces of sliced onion dipped in Bengal gram batter and deep fried, served with sambar and chutney.

Two pieces of thick plantain slices coated with chick peas batter deep fried, served with sambar and chutney.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes, and onions.

Red chilli chutney spread on thin rice and lentil crepe, filled with mashed potatoes and onions.

Thin rice crepe filled with spicy cottage cheese masala.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions and chilli

Thin rice and lentil crepe filled with potatoes, and onions sprinkled with ghee.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin lengthy rice and lentil crepe, filled with mildly spiced mashed potatoes and onions.

Red chilli chutney spread on thin rice and lentil crepe filled with onion, and mashed potatoes.

Thin crispy wheat and rice crepe sprinkled with sliced onions.

Thin rice and lentil crepe.

Thin lengthy rice and lentil crepe.

Red chilli chutney spread on thin rice, and lentil crepe.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilli lentil, and sesame seeds topped with onions.

Thin rice and lentil crepe sprinkled with ghee.

Thin rice and lentil crepe filled with grated shredded cheese.

Red chilli chutney spread with onions in thin rice, and lentil crepe.

Thin rice and lentil crepe filled with potatoes, and onions.

Spicy thin rice crepe with spices, onions and potatoes.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chilli lentil, and sesame seeds.

Thin crispy rice and lentil crepe topped with onions.

Thin rice and lentil crepe filled with grated shredded cheese, potatoes, and onions.

Thin crispy wheat and rice crepe sprinkled with sliced onions.

Thin crispy wheat and rice crepe mildly spiced

Thin crispy wheat and rice crepe topped with chilli and onions

Thin crispy wheat and rice crepe garnished with dry nuts and raisins.

Thick rice and lentil pancake topped with tomatoes, onion and chili.

Thick rice and lentil pancake topped with tomatoes and onions.

Thick rice and lentil pancake topped with onions and green chilli.

Thick rice and lentil pancake topped with mixed vegetables.

Thick rice and lentil pancake topped with tomatoes, peas and onions

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake

Thick rice and lentil pancake topped with tomatoes and green peas.

Thick rice and lentil pancake topped with onions and green peas.

Big fluffy fried bread served with chick peas masala.

Delicious South Indian fluffy bread served with two curries.

Fried fluffy whole wheat bread served with two curries.

Thin soft whole-wheat bread served with two curries.

Soft dough made of maida cooked in tandoor oven

Sliced parotta tossed with Indian spices and vegetables served with onion raitha.

Rice, chappati, sambar, rasam, kurma, kootu, poriyal, special kuzhambu, curd, special raitha or sweet pachadi, papad, pickle, and sweet.

Rava kitchadi, mini ghee idlies, mini masala dosa, and sweet.

Bisibelabath, bagalabath, special rice of the day, poriyal, papad, and sweet.

Poori, rice, sambar, rasam, poriyal, yogurt, papad, pickle, and sweet.

Roasted sooji cooked with onion, tomato, carrot, green chillies and green peas sauteed and flavoured with herbs and served with sambar and chutney.

Cottage cheese cooked with a paste of spinach seasoned with Indian herbs.

Roasted cottage cheese cooked with rice butter gravy.

Steamed cauliflower and potato cooked with onion paste and fine Indian spices.

Channa cooked with onion paste and fine Indian spices.

Cubes of cottage cheese, cooked with rich butter lentil gravy.

Steamed vegetables cooked with rice butter gravy.

Cubes of cottage cheese cooked with rice butter lentil gravy

Fresh mushroom cooked with onion paste and fine Indian spices and lime juices.

Boiled vegetables mixed with Indian spices cooked with onion paste and fine Indian spices.

Steamed cauliflower and peas cooked with yellow gravy.

Minced of roasted bringal, sauteed with vegetables and flavored Indian herbs.

Butter fried onions, tomatoes and green gram dal.

Steamed cauliflower cooked with onion paste and fine Indian spices.

Steamed Potato sauteed with onion and crushed pepper corn.

Julienne of onion, capsicum, tomato and green chilly tossed with mixed vegetables.

Dices of potato tossed with crushed red chilly and Indian spices.

Peas and potato cooked with onion paste and fine Indian spices

Cubes of vegetables cooked with rice butter gravy.

Steamed green peas cooked with onion paste and fine Indian spices.

Fresh Mushroom and peas cooked with onion paste and fine.

Rice cooked with lentils and mixed vegetables, served with papad.

Rice mixed with yogurt, cashews, grapes, and mustard seeds served with a pickle.

Steamed raw rice and lentil with scraped coconut, cashews, and south Indian spices. Served with sambar and chutneys.

Roasted sooji sweetened with sugar, mixed with raisins and nuts, garnished with ghee.

Ground almonds cooked in honey and butter.