Schwartz Bakery - Valley Village

Romaine lettuce, parmesan, croutons and tomatoes. Served with caesar dressing.

Romaine lettuce, grilled corn, cherry tomatoes, hearts of palm and avocado with balsamic dressing on the side.

Fresh homemade tomato sauce topped with melted cheese and diced basil

Romaine lettuce, parmesan, croutons and tomatoes. Served with caesar dressing.

Freshly cut to order tomatoes, purple onions, cucumbers mixed in with kalamata olives, parsley, oregano and topped with feta cheese.

Romaine lettuce, grilled corn, cherry tomatoes, hearts of palm and avocado with balsamic dressing on the side.

Spinach, feta cheese, craisins, almonds and mango with balsamic vinaigrette.

In home made saziki sauce topped with mini sliced kalamata olives, thinly diced purple onions finished with Norwegian Lox and Arugula

Fresh homemade creamy tomato sauce topped with sliced kalamata olives and melted cheese

Fresh homemade creamy ricotta sauce with seasonings and melted cheese

Fresh homemade tomato sauce topped with melted cheese and diced basil

Hand carved spaghetti squash stuffed with fluffy ricotta cheese topped with mozzarella melted to perfection to a nice golden brown color. Served with a house salad.

Sauteed zucchini with carrots, purple onions, fresh garlic, grape tomatoes, topped with feta cheese and Zatar.

Mixed in stringy cheese based sauced topped with baked bread crumbs

Grilled mini pita stuffed with our home made blend of premium ground fish and Mediterranean spices. Served with home made cut french fries and a side of harissa aioli.

a touch of tahini topped with sauteed portabello mushrooms mixed in with our very own seasoning and crunchy house salad. Served with our own cut fries.

Lightly browned eggplant and hard boiled egg with fresh tahini spread and our home made salad laid on a Parisian style baguette. Served with french fries and harissa aioli.

Homemade falafel patty in our authentic pretzel bun topped with fresh arugula, sliced tomatoes, purple onions, feta cheese and harissa aioli. Served with our very own cut fries.

Open face homemade pastry topped with feta, mozzarella and a soft egg

Baked Mediterranean pocket filled with creamy feta topped with toasted sesame seeds

Baked puff pastry dough stuffed with creamy spinach and hard boiled egg. Served with our very won crushed tomatoes.

Pan Seared striped bass on a bed of Mediterranean wheat, sauteed with radishes, green beans in a butter wine sauce

Served on a bed of italian farro, sauteed purple cabbage, carrots, confit tomatoes lightly drizzled with raw tahini

Baked Salmon on a bed of polenta with wild mushrooms drizzled with truffle oil

Baked fresh cut salmon on a bed of warm quinoa mixed with kale, almonds , purple onions, grape tomatoes, cauliflower and dried cranberries

Strawberry and Banana

Strawberry and Peach

Blueberry Mango and Pineapple

sandwich bread, very soft, non dairy and pareve.

loaf bread made from 100% whole wheat and honey

rye bread made from a sour dough starter without caraway seeds

rye bread made from an original starter dough baked in with caraway seeds

Half a dozen

Half a dozen

Half a dozen

Pareve danish. Non Dairy

Pareve danish, Non DAIRY

Pareve Danish

Pareve

Pareve. Non Dairy

Pareve . Non Dairy

Pareve. Non Dairy

Dairy, Chalav Israel

Dairy. Chalav Israel

Dairy. Chalav Israel

Dairy. Chalav Israel

half a lb. Pareve

half a lb. Pareve. Non dairy

Pareve. Non DAIRY

half a lb.

Half lb. Pareve. Non Dairy

Half a lb. Pareve. Non Dairy

half lb. Dairy. Chalav Israel

Pareve. Non Dairy

Pareve. Non Dairy

Served with Jerusalem Bagel

Served with Jerusalem Bagel

pareve

pareve

pareve