Hearts or romaine, avocado, fried chickpeas, creamy Caesar dressing

Thinly sliced raw salmon, zaatar, pistachio, pomegranate, lemon.

Cilantro, nuts, red jalapeo, cumin, tahini sauce.

Spicy honey-mint dip

Shilohs sweet-spicy sauce.

Beef-bacon, caramelized onions, parve creme fraiche

Lightly breaded chicken drummets, mango chutney glaze

Lettuce, tomato, onion, pickles & a house burger sauce

Plant based patty, lettuce, tomato, onions, pickles & a house burger sauce

Pan roasted, miso glazed Chilean sea bass

Grilled whole wild branzino, deboned, choice of lemon-butter sauce or virgin sauce (tomato confit, green onion, olive, caper, lemon, extra virgin olive oil)

Grilled salmon fillet, choice of lemon-butter sauce or virgin sauce (tomato confit, green onion, olive, caper, lemon, extra virgin olive oil)

Oven roasted, provencal style

Mixed greens, sliced chicken breast, avocado, cilantro, corn, tomatoes, tortilla chips, red onion, BBQ ranch dressing

18oz BBQ short ribs braised for 36 hoursjuicy & flavorful

9oz beef fillet, leanest cut, recommended: medium-rare

12oz high marbling rib-eye cap, most tender cut

10oz boneless rib-eye, well marbled and generously flavored

14oz boneless rib-eye, well marbled and generously flavored

40oz of perfectly marbled and generously flavored bone-in rib-eye

Sauted, mushroom, garlic, parsley Crispy broccoli, sesame, sweet vinegar Roasted baby carrot, teriyaki, tahini, pomegranate Sauted spinach , garlic Side salad, balsamic vinaigrette

Garlic French fries Truffle fries (add 3) Rosemary roasted potatoes Shilohs mashed potatoes Sweet potato fries