The Harbour Grill

Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

Served with french fries

Served with french fries

In garlic and olive oil

In garlic and olive oil

USDA Certified Prime dry aged rib-eye served with a roasted plum tomato a la Provencale

USDA Certified Prime 24OZ dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aioli salad.

USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce. **SPICY

Grilled chicken breast served with a side dish of your choice

Grilled dark chicken meat, topped with caramelized onions

Braised lamb shank served with potato puree, sauteed mushrooms and spinach

Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

Pan Seared Branzino filet served with sauteed green beans and a potato puree

Grilled salmon filet served with rice and sauteed vegetables

Grilled veal chop served crispy potato gnocchi and sauteed vegetables in a bone marrow demi glace

3 piece grilled baby lamb chops served with French green beans and a potato puree.

Lightly breaded and fried veal chop served with a printaniere salad and sauteed vegetables

Crispy rice topped with spicy tuna and jalapenos

Crispy rice topped with fresh salmon and ikura

Crispy rice topped with yellowtail and truffle carpaccio

Topped with coarse salt

Tempura faux shrimp bites tossed in nitro sauce

Thin sliced yellowtail in a yuzu ponzu sauce topped with jalapenos and sesame seeds

Steamed topped with coarse salt

Salmon tartare, avocado, cornichons black truffle, lemon zest and eel sauce on a thin & crispy pizzetta

Inside out roll with sesame seeds

Layer of spicy tuna, avocado, masago, spicy mayo and sweet shitake mushrooms with sesame seeds.

Salmon sashimi topped with salmon roe. Served on a fresh avocado, wakame, crispy iceberg and blood orange salad.

Crispy Seabass skewers topped with a spicy yuzu smoked sauce.

Ahi tuna poke in a yukkae sauce, sweet corn, avocado, and mango served on wonton nachos.

Fresh sliced Salmon, pears, and pico de gallo on a crispy baguette toast, topped with a tiradito sauce.

Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux crab salad, baked chilean sea bass and a su miso dressing.

Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce.

Spicy tuna, avocado, cucumber, scallions, topped with tuna, mango and tempura flakes.

Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

Mock shrimp tempura, avocado, cucumber, topped with torched kani, sesame seeds, and eel sauce

Spicy tuna and cucumber roll topped with a diced tuna poke in a kimchee sauce

Cooked salmon, avocado & cucumber, topped with salmon tempura, sesame seeds, eel sauce & spicy mayo

Faux crab, avocado, cucumber, sesame seeds

Nigiri - 1 per serving

Nigiri - 1 per serving

Nigiri - 1 per serving

Spicy tuna, cucumber, and avocado. Topped with tempura snapper with a torched aioli and eel sauce.

Spicy tuna and avocado, topped with salmon and minced black truffle.

Tuna, salmon, cucumber and mango. Topped with avocado, spicy tuna, crispy onions , and a mango salsa.

Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

Braised ribeye slow cooked in a rich vegetable and spice stew, served in fried soft shell tortillas, and topped with pico de gallo

Breaded popcorn chicken tossed in our sweet and spicy nitro sauce

French fries topped with house smoked pulled short rib in a truffle beef gravy, with bacons bits and scallions and our signature smoked sauce

Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce.

Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, served with crostini