Pesto (nuts free) brown rice, blanched dark greens, blanched broccoli, avocado, and tofu scramble (soy). With lemon tahini sauce on the side. Add extra ingredients for an additional charge.

Yellow turmeric rice mixed with mushrooms, scallions, and carrots, with crispy cauliflower in kung pao sauce and sesame seeds on the top. Add extra ingredients for an additional charge.

Shawarma spiced strips of seitan (not gluten-free), bell peppers, and onions served over turmeric jasmine rice, with tzatziki sauce (soy), kale slaw, red onions, tomatoes, and whole wheat wrap on the side. WE can make it gluten-free! Substitute seitan with oyster mushrooms and gluten-free tortilla for an additional charge. Substitute turmeric jasmine rice for sauteed or blanched garden veggies (broccoli, cauliflower, carrots) for an additional charge.

Your choice of burger patty, squash, carrots, avocado, cauliflower, broccoli, sauteed dark greens, onions, sunflower cream drizzle. Add extra ingredients for an additional charge.

Deep-fried cornmeal breaded quinoa mac and cheese, served with Sriracha mayo. Extra sauce for an additional charge.

Fried cauliflower florets in kung pao sauce, garnished with scallions and sesame seeds. Extra sauce for an additional charge.

Fried cauliflower florets in Buffalo sauce and drizzled with sunflower sour cream. Extra sauce for an additional charge.

Sweet or Yukon roasted potatoes with sunflower chipotle drizzle, house-made cheese (soy-free), guacamole, and pico de gallo. Add cheese for an additional charge.

Deep-fried cornmeal-crusted oyster mushrooms on a bed of greens served plain with Sriracha mayo on the side, or in our famous kung pao or Buffalo sauce. Dipping cheddar cheese? Extra sauce for an additional charge.

Meaty roasted mushrooms & onions, sautAed kale, and spices mixed and baked in puff pastry (Not GF)and served with creamy avocado sauce.

(4 pieces) House made Veggie sausages and tempeh bacon wrapped in a puff pastry (NOT Gluten Free), brushed with maple, sprinkled with sesame seeds, and baked to a golden perfection. Served with whole grain mustard sauce on the side.

Fried corn chips, covered by our house made melted cheddar(soy free), black beans, sunflower sour cream drizzle, with guacamole and pico de gallo on the top.

Cashews, walnuts, dates, agave, espresso...

"Cheez whiz". On a crusty rosemary focaccia bread with aquafaba mayo, thinly sliced sauteed seitan, roasted caramelized onions, and peppers, and melted house-made cheddar cheese (soy-free). Served with kraut and a pickle on the side. Add cheese for an additional charge.

Tempeh bacon (Soy Free)(GF), dark greens, avocado, pesto (nuts free), onions, tomato, and melted house-made cheddar cheese (soy-free) pressed a whole wheat 5-grain bread (not gluten-free), with a pickle on the side. Add cheese for an additional charge.

Crispy fried gluten-free breaded oyster mushrooms "OGickens", Sriracha mayo, lettuce, tomatoes, potato bun, with pickles and kraut on the side. Add extra ingredients for an additional charge.

Named by legendary John Joseph, a lead singer of the Cro-Mags, vegan Ironman triathlete, and author of "The PMA Effect" jackfruit roasted in a bourbon beet BBQ sauce, topped with slaw, aquafaba mayo, cilantro, and onions. Served on a potato dill bun with a pickle on the side. Add cheese for an additional charge.

Add vegan butter for an additional charge.

Original or Sriracha.

Add vegan butter soy free for an additional charge.

Choose any or all fillings: onions, dark greens, carrots, broccoli, cauliflower, tomatoes, mushrooms, tempeh bacon (Soy Free)(GF), sausage (Soy Free)(GF), house cheddar cheese (Soy Free)(GF). Served with garden greens on the side. Add extra ingredients at no and an additional charge.

WE USE BROWN RICE,CAULIFLOWER, BROCCOLI, AND MUSHROOMS AS BASE IN EVERY BURGER PATTY!. Created and approved by Plantpowered Wellness Advocate, bestselling author, ultra-athlete, and podcast host Rich Roll. Our new lentil patty is gluten-free, nuts-free, and soy-free served with refreshing tzatziki sauce (soy), fresh cucumbers, lettuce, and tomatoes sprouts on our potato dill bun (not gluten-free), pickle and kraut on the side.

WE USE BROWN RICE,CAULIFLOWER, BROCCOLI, AND MUSHROOMS AS BASE IN EVERY BURGER PATTY! Original organic grill's patty, potato dill bun, sunflower sour cream drizzle and Buffalo sauce, cashew blue cheese (nuts), lettuce, tomato, and sprouts. Served with pickle and kraut on the side. Extra cheese for an additional charge.

WE USE BROWN RICE,CAULIFLOWER, BROCCOLI, AND MUSHROOMS AS BASE IN EVERY BURGER PATTY! Black bean patty, potato dill bun, aquafaba Sriracha mayo, onions, pico de gallo, avocado, lettuce, tomato, and sprouts. Served with pickle and kraut on the side. Extra cheese for an additional charge.

WE USE BROWN RICE,CAULIFLOWER, BROCCOLI, AND MUSHROOMS AS BASE IN EVERY BURGER PATTY! Roasted mushroom patty, potato dill bun, pesto (nuts free), house-made cheddar cheese (soy-free), onions, guacamole, lettuce, tomato, and sprouts. (Voted "Top 10 Best Vegan Burgers in NYC" - Gothamist 2014 and "Best Veggie Burger NYC" - 1 green planet 2015) served with pickle and kraut on the side. Extra cheese for an additional charge.

Enjoy an assortment of house-made cashew "blue cheese", blueberry chevre, and savory "Brie", Kalamata olives, candied walnuts, jam, dried and fresh fruits, and toasted ciabatta crostini.

Roasted Sweet or Yukon fries.

Mushroom, Original OG, Black Bean, or Lentil.