Fried capers, scallion, wasabi cream, sesame oil, Nori, and taro chips.

Japanese hamachi, lime, cilantro, red onion, and crispy corn.

Seared tuna, peppered sesame crust, caper and olive aioli, herb oil, red onion, olives, and cucumber.

Caper and olive aioli, radish, shaved red onion, and crispy rice pearls.

Tuna spaghetti strips, spicy ponzu, wasabi cream, sesame, and wakame.

Marinated salmon, tuna and himachi sushi rice, pickled ginger, avocado, scallion, sesame, shaved cucumber and carrots, Nori, and house po-kë sauce.

Steamed dumplings filled with prime beef, ponzu, and wasabi cream.

Three prime beef sliders, brioche, English mustard aioli, and puffed rice noodles.

Spicy tuna, wasabi aioli, jalapeño, and black tobiko.

Seared hamachi, charred tortilla, cilantro lime aioli, masago, shaved cucumber, and avocado.

Braised and pulled short ribs, shaved cucumber, sweet sauce, and sesame.

Dry nori, soft tofu, and scallion.

Iceberg lettuce, shaved carrot and cucumber, radish, and ginger dressing.

Quinoa, mixed greens, grilled corn, avocado, shaved cucumber, and vinaigrette.

Braised short rib, sticky Korean glaze, steamed rice, and mixed vegetables.

House-made adobo marinade, steamed rice, and mixed vegetables.

Prime black angus steak cut burger, toasted bun, lettuce, tomato, onion, sautéed mushroom, and garlic aioli. Served with fries.

Spicy tuna, cilantro, avocado, cucumber, wrapped with Japanese hamachi, jalapeno, scallion, spicy aioli, and black tobiko.

Spicy ahi tuna, avocado, tomato, mango salsa, and crispy plantains.

White asparagus, wrapped with tuna, Japanese hamachi and salmon, and spicy ponzu.

Seared tuna, avocado, cucumber, masago, and asparagus, topped with caper and olive aioli, jalapeno, and crispy sumac onions.

California roll, topped with seafood lava, scallion, masago, sesame, and eel sauce.

Spicy kani, topped with spicy tuna, avocado, crispy onions, and black tobiko.

Tuna, salmon, Japanese hamachi, avocado, cilantro, asparagus, imitation crab stick, and scallion, wrapped in cucumber, ponzu, and jalapeno.

Spicy tuna, avocado, and cucumber, wrapped with tuna, wasabi aioli, and red tobiko.

Salmon, white fish, cucumber, avocado, cream cheese, scallion, tempura, spicy crab salad, masago, spicy mayo, and eel sauce.

Kani, avocado, wasabi cream, and cucumber, topped with trio of fish, sesame seeds.

Avocado, spinach, carrots, shitake, and asparagus, wrapped in cucumber, ponzu.