Woodlands Indian Vegetarian Cuisine

Fresh vegetables and lentil soup.

Fresh tomatoes cooked with coconut milk and spices.

Traditional South Indian tomato based spicy soup.

Chopped vegetables cooked with ginger, garlic, and soy sauce.

Crispy flaky crust filled with spiced potatoes.

Cauliflower, spinach, onions are dipped in spiced chickpea batter, and fried.

Mashed potatoes mixed with ginger, garlic, cilantro, and spices coated with chickpea flour and fried.

Served with samosa, potato bonda, medu vada, idly, and veg pakora.

Crunchy spring rolls filled with fresh vegetables.

Steamed lentil and rice cakes. Served with sambar and coconut chutney.

Spiced lentil fried donuts. Served with sambar and coconut chutney.

Soft paneer slices fried with chickpea batter.

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter, along with spicy garlic chutney. Served inside a small bun.

Assortment of Veg pakora, potato pakora and chilli pakora

Long green chilies fried with spiced chickpea batter. Served with mint and tamarind sauce.

Crispy veg dumpling chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt, and sprinkled with crispy noodles.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, and tamarind sauce.

Crispy spinach mixed with potato, onion, mint, tamarind chutney, and yogurt.

Crispy wafers mixed with chickpeas, potatoes, onions, mint, tamarind chutney, and yogurt.

Crispy cauliflower fritters sauteed with ginger, garlic, and soy sauce.

Veg balls sauteed with onions ginger, garlic, and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce.

Soft cottage cheese sauteed with onions, peppers, ginger, garlic, and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce. Curries served with white rice.

Cauliflower fritters cooked with ginger, garlic, and soy sauce. Curries served with white rice.

Basmati rice sauteed with chopped vegetables, ginger, garlic, green onion, and soy sauce. Curries served with white rice.

Soft cottage cheese sauté with onions, bell peppers, ginger, garlic and soy sauce served with white rice.

Veg balls cooked with ginger, garlic, and soy sauce. Curries served with white rice.

Traditional South Indian crepes stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.

Crepes rolled with sauteed chopped vegetable, spiced potatoes, and peas. Lentil and rice crepes. Served with sambar soup and coconut chutney.

Long crispy thin crepes. Served with spiced potatoes on the side. Lentil and rice crepes with sambar soup and coconut chutney.

Crepes stuffed with sauteed red onions and potato masala. Lentil and rice crepes. Served with sambar soup and coconut chutney.

Crepes layered with melted Cheddar cheese and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.

Crepes served with shredded paneer cooked onions and spices. Lentil and rice crepes with sambar soup and coconut chutney.

Crepes layered with spicy sauce and stuffed with spiced potatoes. Lentil and rice crepes. Served with sambar soup and coconut chutney.

Semolina rice crepe. Served with potato masala. Semolina and rice crepes with sambar and coconut chutney.

Crepes cooked with chopped red onions, spices, and paneer. Semolina and rice crepes. Served with sambar and coconut chutney.

Semolina and rice batter sprinkled with onions, grated paneer green chillies, and potato masala. Semolina and rice crepes. Served with sambar and coconut chutney.

Crepes cooked with chopped red onions, spices, cilantro, and filled with spiced potatoes. Semolina and rice crepes. Served with sambar and coconut chutney.

Pancakes cooked with finely chopped red onions, chilies, and spicy lentils powder.

Most popular pancakes cooked with finely chopped red onions, green chilies, and coriander.

Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.

Pancakes cooked with tomatoes and potato masala.

Cauliflower, carrots, onions, peppers, tomatoes cooked with coconut milk, curry leaves, and spices. Served with white rice.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices. Served with white rice.

Fresh vegetables cooked with fresh tomatoes, onions, based sauce, herbs, and spices. Served with white rice.

Vegetables cooked in creamy cashew sauce and spices with herbs. Served with white rice.

Potatoes and cauliflower cooked with onions, tomatoes, and spices. Served with white rice.

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and red chilies with a touch of vinegar. Served with white rice.

Whole eggplant partially roasted in clay oven before being mashed, tomatoes, onions then simmered with herbs, and spices. Served with white rice.

A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices. Served with white rice.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro, and spices. Served with white rice.

Tender okra sauteed with onions, tomatoes, herbs, and spices. Served with white rice.

potato and green peas cooked with onion, tomato sauce herbs and spices. Served with white rice.

Veg balls cooked with creamy cashew sauce, butter, and spices. Served with white rice.

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices. Served with white rice.

Stir-fried mushrooms sauteed with onions, bell peppers, fresh tomatoes, and spices. Served with white rice.

Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. Served with white rice.

Potato and creamy spinach cooked with onions and tomato sauce. Served with white rice.

Popular paneer dish from North India soft paneer cubes are simmered in smooth vibrant green spinach curry with spices. Served with white rice.

Marinated paneer cubes cooked with a pretty rich sauce made with onion, tomatoes, and spices. Served with white rice.

Soft paneer cubes cooked with makhani gravy made with fresh tomatoes and tikka sauce. Served with white rice.

Cottage cheese cubes, green peas cooked with onions, tomatoes with creamy cashew based sauce, and spices. Served with white rice.

Shredded paneer cooked with cashew sauce, kasuri methi herbs, and spices. Served with white rice.

Shredded paneer cooked with chopped onions, tomatoes, green chillies, and spices. Served with white rice.

Two pieces. Naan cooked in clay oven.

Two pieces. Naan cooked in clay oven.

Two pieces. Layered soft bread.

Two pieces. Thin flat whole wheat bread.

Two pieces. Whole wheat fried puffy bread.

Big fluffy bread.

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Chickpea curry. Served with big fluffy bread.

Popular indian Street Food. Pav Bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

Potato curry. Served with poori bread.

Basmati rice cooked with carrots, cauliflower, beans, and spices. Served with papad and raita.

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves, and lemons.

Served with plain yogurt and mini mango lassi.

Served with plain yogurt and mini mango lassi.

Served with plain yogurt and mini mango lassi.

Crispy thin lentils wafers.

Sweet mango pickle.

Yogurt dip with chopped cucumbers and spices.

Lettuce, carrots, and cucumber seasoned with lemon juice and black pepper.

Soft milk fried dumplings dipped in rose water and sugar syrup.

Homemade soft milk patties dipped in sweet milk, pistachio powder.

Dessert made from rose syrup, vermicelli, basil seeds, nuts and icecream.

Indian Version Rice Pudding.

Grated carrots cooked with milk, almonds, Raisin, Cardamom and Sugar.