Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Served with brown rice.

Breaded medallions of soy protein with spicy General Tso'''s sauce over broccoli. Served with brown rice.

Thinly sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice.

Slow cooked curry with soy protein, broccoli, carrots, and potatoes. Served with brown rice.

Grilled shredded seitan with barbecue sauce over string beans. Served with brown rice.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce. Served with brown rice.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice.

Tofu with asparagus, peppers in black bean sauce, and peanuts on top. Served with brown rice.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Served with brown rice.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Served with brown rice.

Marinated soy protein in a sweet and tangy citrus sauce. Topped with almonds over kale. Served with brown rice.

Sliced smoke wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning.

Breaded square tofu in spicy General Tso'''s sauce over mixed vegetables. Served with brown rice.

Thinly sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots. Served with brown rice.

Organic firm tofu sauteed with broccoli, bean sprouts, and onions in teriyaki sauce. Served with brown rice.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus, and cauliflower in brown sauce. Served with brown rice.

Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Served with brown rice.

Thai noodles in a light spicy sweet sauce stir fried with tofu, scallion, and bean sprout. Topped with crushed peanut.

Slow cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup.

Japanese thick whole wheat udon with tofu, seaweed, spinach, carrots, and mushrooms in vegetable soup.

Sauteed with Korean style kimchee and shredded vegetables.

Japanese thick green tea soba with tofu, seaweed, spinach, carrots, and mushrooms in vegetable soup.

Curry sauteed angel hair rice noodle with carrot, celery, firm tofu, and vegetables.

Pineapple, soy protein, raisins, spinach, and lettuce topped with sliced avocado brown rice.

Japanese style whole wheat udon with shredded vegetables, carrot, celery, and stir fried with firm tofu.

Japanese style green tea soba with shredded vegetables, carrot, celery, and stir fried with firm tofu.

Brown rice stir fried with carrot, onion, scallion, mushroom, and cabbage.

Carrot, cabbage, scallion, celery, and bean sprout.

With spinach, thinly sliced soy protein, scallions, mushroom, and bell peppers.

Organic cold green tea noodles tossed with peanut sesame sauce. Topped with scallions and sesame seed.

Sliced avocado and mixed greens with ginger dressing.

Thinly sliced soy protein, almonds, pine nuts, and mixed greens with peanut sesame dressing.

Mixed greens and cucumber with ginger dressing.

Japanese style marinated seaweed.

With silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

With mushroom, seaweed, tofu, and scallions.

Steamed or pan fried.

Indian style vegetable pastries with mint chutney dip.

Crispy rolls filled with cabbage, carrots, celery, and mushroom.

Batter dipped spicy king oyster mushroom, sauteed with salt pepper, scallions, and diced bell peppers.

Shredded vegetables, enoki mushrooms, and bamboo shoots wrapped in soybean sheets and deep fried. Served with spicy hot sauce.

Pan fried vegetarian pancake with bits of scallions, mango salsa, and hoisin sauce.

Japanese style deep fried bean curd with tempura sauce.

Sweet potato.

Broccoli, eggplant, and string beans.

Breaded and deep fried soy protein nuggets. Served with plum sauce.

Marinated soy protein grilled, bell pepper, and onions.

With miso sauce and seaweed sesame seasoning.

Grilled seitan with barbecue sauce.

Breaded deep fried soy protein strip. Served with sweet cilantro sauce.

Soybeans steamed in the pod and sprinkled with sea salt.

Spicy Korean style cabbage.

Organic green tea, spearmint, peppermint, and licorice root.

Organic white tea, jasmine green tea, ginger, and natural peach flavor.

Organic herbal tea yerba mate, organic yerba mate cinnamon, ginger, lemongrass, cardamom, and dove.

Organic white tea, rosehips, hibiscus, schizandra berries, currants with natural acai and blueberry flavor, pure essential oil of orange and mango.

Organic, fair trade certified green tea, and organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut natural caramel, and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender, and cornflower petals.

Caffeine free herbal or rooibos tea. Organic rosehips, hibiscus, schizandra berry, and natural strawberry and blueberry flavor.

Caffeine free herbal rooibos tea.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Slow cooked in coconut milk with raisins, pineapple, mango, and vanilla. Topped with almond.

Vanilla, chocolate, strawberry, mint chocolate chips.