Crispy rolls filled with cabbage, carrots, celery, and mushroom.

Fresh soybeans steamed in the pod and sprinkled with sea salt.

Japanese-style deep fried bean card with tempura sauce.

Sweet potato.

Broccoli, eggplant, and string bean.

Breaded, deep-fried soy protein nuggets. Served with plum sauce.

Steamed or pan-fried.

Marinated soy protein grilled, bell pepper, and onions.

Pan-fried vegetarian pancake with bits of scallions, homemade mango salsa, and hoisin sauce.

Batter dipped spicy king-oyster mushroom, sauteed with salt pepper, scallions, and diced bell peppers.

Indian-style vegetable pastries with mint chutney dip.

Served with miso sauce and seaweed sesame seasoning.

Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soybean sheets, and deep-fried. Served with spicy hot sauce.

Spicy Korean style cabbage.

Grilled seitan with barbecue sauce.

Breaded deep-fried soy protein strip, served with sweet cilantro sauce.

Served with mushrooms, seaweed, tofu, and scallions.

Served with silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

Thinly sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and miso soup.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Served with brown rice and miso soup.

Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Served with brown rice and miso soup.

Slow-cooked curry wth soy protein broccoli, carrots, and potatoes. Served with brown rice and miso soup.

Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Served with brown rice and miso soup.

Grill shredded seitan with barbecue sauce over string beans. Served with brown rice and miso soup.

Lightly battered fried soy protein, broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce. Served with brown rice and miso soup.

Breaded medallions of soy protein with spicy general tso's sauce over broccoli. Served with brown rice and miso soup.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and miso soup.

Tofu with asparagus and peppers in black bear sauce and peanuts on top. Served with brown rice and miso soup.

Organic firm tofu, broccoli, carrot, zucchini, asparagus, and cauliflower in brown sauce. Served with brown rice and miso soup.

Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice and miso soup.

Thin-sided wheat protein sauteed in savory brown sauce with mushrooms, and carrots. Served with brown rice and miso soup. Served without rice.

Organic firm tofu sauteed with broccoli bean-sprouts and onions in teriyaki sauce. Served with brown rice and miso soup.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Served with brown rice and miso soup.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and miso soup.

Broccoli carrots, cauliflower asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Served with brown rice and miso soup.

Breaded square firm tofu in general tso's sauce over mixed vegetables. Served with brown rice and miso soup.

Fresh mixed greens with cucumber with ginger dressing.

Sliced avocado and mixed greens with ginger dressing.

Japanese-style marinated seaweed.

Thin-sliced soy protein, almonds, pine nuts mixed greens with peanut sesame dressing.

Japanese thick whole-wheat udon or green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese style whole-wheat udon or soba with carrot celery, stir cabbage, scallion, bean sprout with firm tofu.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup.

Curry sauteed angel-hair rice noodle with carrot, celery, firm tofu, and cabbage.

Served with spinach, thin-sliced soy protein, scallions, mushroom, and bell peppers.

Fresh pineapple, soy protein, raisins and spinach, lettuce topped with sliced avocado and brown rice.

Organic cold green-tea noodles tossed with peanut sesame sauce topped with scallions and sesame seed.

Sauteed with Korean style spicy kimchee and shredded vegetables.

Traditional Thai noodles in a light spicy-sweet sauce, carrot stir-fried wilt tofu, scallion, bean sprout, and topped with crushed peanuts.

Carrot, cabbage, scallion, celery, and bean sprout.

Brown rice stir-fried with carrot onion scallion, mushroom, and cabbage.

Organic green tea, spearmint, peppermint, and licorice root.

Organic white tea, jasmine green tea, ginger, and natural peach flavor.

Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom, and clove.

Organic white tea, rosehips, hibiscus schizandra berries, currants with natural acai and blueberry flavor, pure essential oil orange and mango.

Organic, fair trade certified green tea, organic jasmine.

Organic black tea, ginger cardamom, cinnamon, cocoa shells sarsaparilla root, coconut natural caramel, and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender, and cornflower petals.

Caffeine-free herbal or rooibos tea. Organic rosehips, hibiscus, schizandra berry, and natural strawberry and blueberry flavor. This all true tea. White, green, oolong, and black. Contain powerful antioxidants and health-promoting properties.

Sweetened or unsweetened.

Sweetened or unsweetened.

Choice of mango, lychee, lemon, or passion fruit.

Chocolate cake with chocolate frosting, strawberry syrup on top.

Slow-cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almonds.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Vanilla or chocolate.

Vanilla, chocolate, strawberry, and mint chocolate chips.