Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Cauliflower and mildly spiced tomato sauce.

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Dumplings of tofu, potatoes sauteed in a rich sauce and saffron.

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal Spicy

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Green peas and tofu cooked in gravy.

Tofu cooked in a creamy tomato sauce, onion, and Indian spices.

Mushroom and mildly spiced tomato sauce.

Potato and green peas.

Uttapam mixed with hot green chili peppers, onions. Uttapam in a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, tomatoes, and garlic. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttapam with onions, peas tomatoes, and carrots. Uttapam is a thick pancake, with toppings cooked right into the batter.

Uttappam with spinach, onions, tomatoes sprinkled with cilantro

Savory rice and lentil flour pancakes sprinkled with cilantro. Uttapam is a thick pancake, with toppings cooked right into the batter.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk.

Coconut milk, sugar, shredded coconut, cardamom and saffron

Indian dessert. Spongy milky dumplings soaked in rose scented syrup.

Rice pudding, grated carrots, whole milk, dried fruit, and nuts.

Shredded carrots cooked in whole milk with dry fruits, nuts, and saffron.

Spicy blend of vegetables in tomato gravy served with pav.

Batata vada served in a bun with spicy and tamarind chutneys. Two pieces.

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Spiced potatoes, onions, peas, and lentils. Two pieces.

2 pcs of Idli &amp large portion of Sambar

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Gobi 65 is a south Indian snack made of fried cauliflower, spices and herbs. It can also be served as a starter or as a side in a meal.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Rava Idli is a soft, pillowy steamed savory cake made from semolina and is a popular variation of the traditional South Indian Idlis

Idlis, spices , curry leaves and mustard seeds

Sliced onions in chickpea flour fritters served with tamarind chutney.

Rolled parathas filled with cabbage, potatoes, carrots, onions and spices

Mixture of puffed rice, sev, tomato, potato, onion, and sweet spicy chutneys.

Crispy lentil doughnut served with sambar and chutney.

Cauliflower has a crispy coating and tossed with spicy sauce.

Marinated Paneer with green peppers and onions

Hara bhara kabab are a popular healthy and delicious appetizer made with spinach, potatoes, peas, spices and herbs in Tandoor oven.

Aloo bonda deep fried savory appetizer made with spicy potato mix.

Marinated Tofu, Green Peppers and Onions

A tasty, spicy dish of mushrooms cooked with nigella and fennel seedsspices commonly used in Indian pickles

Deepfried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices

2 pcs of Idlis with large container of Rasam

Rice cooked in tamarind and spices. Served with sambar and papad.

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Kamataka dish which is spicy hot lentil rice and peanuts. Served with papad and achar.

IndoChinese style fried rice tossed in soy sauce with carrots, peas, spring onions, bell peppers, green beans, green chilies and garlic

Lemon flavored rice. Served with sambar and papad.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Soft, spongy dosas served with Coconut &amp Tomato chutneys

Thin crispy dosa with mildly spiced potatoes

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potato masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Healthy and rich in protein dosa made with whole mung beans.A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Spicy dosa rolled with paneer, green peppers, onions and spices

Dosa served with a mildly spiced potato filling with different options. Crispy rice and lentil crepe. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Served with sambar and chutneys.

Spicy dosa rolled with potato and onion masala. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Crispy rice crepe with gunpowder chilies. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Dosa served with a mildly spiced potato filling with different options. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys.

Thin Crispy Dosa served with Coconut &amp Tomato chutneys

Indian Bread.

Flatbread made with whole wheat and traditionally cooked in tandoor

Paratha stuffed with potato. One piece.

Indian Bread.

Tandoorbaked white flour bread seasoned with jalapenos and cilantro, and served with a touch of butter.

Whole wheat flatbreads with flaky and crispy layers that are also soft and tender

Paneer kulcha are leavened flatbreads stuffed with a spiced cottage cheese filling.

Layered whole wheat bread. One piece.

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Yogurt shake with your choice of Mango, Sweet, Roseflavored or Salty.

Indian sodas.

This rejuvenating drink is made of lemon juice, flavored with the right proportions of salt and sugar.

Indian sodas.

Southern Indian style filtered coffee

Choice of Mango, Coconut, Cilantro, Tomato or Tamarind

Plain steamed rice.

Yogurt with cucumber, onion, and mint.

Tangy lentil broth 8 oz

Ground chili in oil.

Spicy Indian pickle.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Cottage cheese cooked in creamy tomato sauce, onion, and Indian spices. All curries are served with basmati rice.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Okras sauteed with onion, tomato, ginger, garlic, and spices.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron. All curries are served with basmati rice.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

A Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. All curries are served with basmati rice.

Green peas, cottage cheese cooked together into a gravy, cubes of cottage cheese simmer in smooth spinach puree, fragrance with cumin seeds ground coriander, ground turmeric and curry powder.All curries are served with basmati rice.

Chickpea prepared with a blend of creamed spinach, chickpea cooked with onion, and masala spices.

Cauliflower, potatoes, and an enticingly fragrant blend of spices.

Mixed vegetables and cream sauce. All curries are served with basmati rice.

Mildly spiced dish made with boiled potatoes, tomatoes, cumin, fenugreek leaves and Indian spices

Very spicy vegan curry that combines fresh vegetables and herbs for a low fat plant based meal Spicy

Mixed vegetables cooked in a sour, sweet and spicy sauce. All curries are served with basmati rice.

Cauliflower and mildly spiced tomato sauce.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice.

Fenugreek leaves, green peas, cream with Indian spices

Potatoes and creamy spinach. All curries are served with basmati rice.

Potatoes and creamy spinach, subtly spiced vegetables, and stir fried eggplant. All curries are served with basmati rice.

Mung beans with chopped cucumbers, onions, tomatoes, and cilantro with lemon dressing.

This vegetarian soup recipe is light, flavorful, spicy and hearty all at the same time No MSG, Vegan

Tomato, lemon, herbs, and lentil soup.

Spicy lentil tamarind soup tempered with curry leaves.

Tangy lentil broth with vegetables.

Chickpeas with diced onions, tomatoes, cilantro tossed in lemon dressing with salt and pepper

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce.

Cauliflower has a crispy coating and tossed with spicy sauce.

Healthy and rich in protein dosa made with whole mung beans, mong dosa filled with mildly spiced potatoes. A dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys

Cauliflower, potatoes, and an enticingly fragrant blend of spices.