Baby kale, baby cress, shiso, basil, lotus crisps, and soy-sesame vinaigrette.

Radish, mango, bell peppers, beets, peanuts, cilantro, sweet potato crisp, and yuzu-miso vinaigrette.

Romaine, napa cabbage, wontons, cashews, Parmesan, and ginger Caesar dressing.

Garlic soy glaze

Tahini emulsion and chili soy.

Nori, shallots, and gochujang emulsion.

Truffled tofu, spiced cress, and sukiyaki vinaigrette. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Chicken char shu, Tokyo scallion, and aromatic miso broth. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Braised wagyu and kewpie ponzu.

Classic sweet and sour sauce. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Imitation shrimp, gochujang aioli, and crushed walnuts. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Dumpling sauce. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Pan-fried wagyu dumpling and soy scallion dipping sauce.

Wagyu bacon, pickled cucumber, and garlic hoisin.

mushrooms, edamame, pea shoots, ponzu herb butter

Chicken dashi, scallions, and truffles. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Creamy ponzu and chili crunch oil.

mushrooms, edamame, pea shoots, ponzu herb butter

stuffed shiitakes, wonton crisps, ginger-soy broth

Chinese broccoli, stir fried beef, mushrooms, shallots, and dark soy glaze.

Rice noodles, crispy tofu, bean sprouts, peanuts, thai basil, egg, tamarind, stir fried chicken, and garlic chives.

beef broth, bulgogi beef, cilantro, thai basil, scallions, bean sprouts, sliced chili, sriracha-lime essence

ramen noodles, chili ground beef, stir fried onion, scallions, szechuan pepper sauce

Fried egg and scallions.

Ponzu mayo and togarashi.

2 Maki Roll + 1 Specialty Roll Kani Salad + Edamame

2 Specialty Rolls: Kani Salad + Edamame

4 Nigiri + 1 Specialty Roll + 1 Maki Roll Kani Salad + Edamame

Tuna wrapped spicy kani salad, avocado, masago, spicy mayo, tempura crunch, and kobayaki.

Hamachi toro tartare, scallions, shiso, cucumber, jalapeno relish, and crunchy onion.

Salmon wrapped spicy salmon, asparagus, spicy mayo, and Asian chimichurri

Torche salmon wrapped baked salmon pastrami, avocado, asparagus, mango, and yuzu-mustard miso

Kampachi wrapped cucumber, shiso, radish, avocado, kampachi tartare, lime caviar, and umeboshi aioli

Salmon, tuna, hamachi, avocado, ikura, and ponzu.

Tempura, rock shrimp, avocado, cucumber, and mango chili salsa. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.

Romaine, avo, pickled daikon, cucumber, beet, sun-dried tomato, sweet potato crunch, and carrot-ginger dressing

asparagus, hon-shimeji mushrooms, scallions, japanese cedar plank

miso, shishito pepper salad, radishes, pickled ginger

Persimmon, panko avocado, pickled shallots, and yuzu miso ponzu.

Bok choy, sweet soy chili sauce, rice

Zucchini, red pepper, peanuts, bird chilies, and rice.

Napa slaw and Anju tonkatsu sauce.

Roasted potatoes

Charred broccolini, robata charred

Charred shishito

napa slaw, anju tonkatsu sauce

rice, pickled vegetables, cilantro, thai coconut curry peanut sauce

gf brownie, homemade, raspberry sorbet

vanilla infused pineapple, baked pistachio bar, yuzu pistachio tuile, creme anglaise, mint oil

puff pastry, asian pear, creme patissiere, pear sorbet

gf brownie, raspberry sorbet, powdered sugar

vanilla infused pineapple, baked pisatchio bar, yuzu pistachio tuile, creme anglaise, mint oil