- Closed now
-
- Monday12:00 PM - 4:00 PM
- Monday5:00 PM - 10:00 PM
- Tuesday12:00 PM - 4:00 PM
- Tuesday5:00 PM - 10:00 PM
- Wednesday12:00 PM - 4:00 PM
- Wednesday5:00 PM - 10:00 PM
- Thursday12:00 PM - 4:00 PM
- Thursday5:00 PM - 10:00 PM
- Sunday12:00 AM - 4:00 PM
- Sunday5:00 PM - 10:00 PM
- (516) 837-9684
- 128 Ave, Cedarhurst, NY, 11516
- http://www.anjuliny.com/
- [email protected]
- Menu
- View Photos
Dine In
Appetizer
Appetizers
Desserts
Family
Avocado
Beef
Brownie
Butter
Caesar
Cake
Chicken
Chinese
Curry
Dumpling
Edamame
Egg
Eggplant
Fish
Fries
Ginger
Grill
Ice Cream
Jalapeno
Meat
Mushrooms
Noodle
Nuts
Pancake
Pastrami
Peanut
Pickle
Pie
Pistachio
Potato
Rolls
Salad
Salads
Salmon
Sashimi
Sesame
Sides
Sorbet
Soup
Spicy
Sushi
Sweet
Taco
Tahini
Tea
Tempura
Thai
Tofu
Truffle
Tuna
Veal
Vegetable
Walnut
Wonton
Wrap
Zucchini
Anju Menu:
$25.0
Baby kale, baby cress, shiso, basil, lotus crisps, and soy-sesame vinaigrette.
$22.0
Radish, mango, bell peppers, beets, peanuts, cilantro, sweet potato crisp, and yuzu-miso vinaigrette.
$23.0
Romaine, napa cabbage, wontons, cashews, Parmesan, and ginger Caesar dressing.
$12.0
Garlic soy glaze
$12.0
Tahini emulsion and chili soy.
$19.0
Nori, shallots, and gochujang emulsion.
$21.0
Truffled tofu, spiced cress, and sukiyaki vinaigrette. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$12.0
$18.0
Chicken char shu, Tokyo scallion, and aromatic miso broth. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$20.0
Braised wagyu and kewpie ponzu.
$20.0
Classic sweet and sour sauce. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$20.0
Imitation shrimp, gochujang aioli, and crushed walnuts. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$22.0
$14.0
$22.0
Dumpling sauce. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$28.0
Pan-fried wagyu dumpling and soy scallion dipping sauce.
$30.0
Wagyu bacon, pickled cucumber, and garlic hoisin.
$20.0
mushrooms, edamame, pea shoots, ponzu herb butter
$22.0
Chicken dashi, scallions, and truffles. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$14.0
Creamy ponzu and chili crunch oil.
$20.0
mushrooms, edamame, pea shoots, ponzu herb butter
$30.0
stuffed shiitakes, wonton crisps, ginger-soy broth
$40.0
Chinese broccoli, stir fried beef, mushrooms, shallots, and dark soy glaze.
$38.0
Rice noodles, crispy tofu, bean sprouts, peanuts, thai basil, egg, tamarind, stir fried chicken, and garlic chives.
$40.0
beef broth, bulgogi beef, cilantro, thai basil, scallions, bean sprouts, sliced chili, sriracha-lime essence
$39.0
ramen noodles, chili ground beef, stir fried onion, scallions, szechuan pepper sauce
$20.0
Fried egg and scallions.
$9.0
$15.0
Ponzu mayo and togarashi.
$37.0
2 Maki Roll + 1 Specialty Roll Kani Salad + Edamame
$37.0
2 Specialty Rolls: Kani Salad + Edamame
$37.0
4 Nigiri + 1 Specialty Roll + 1 Maki Roll Kani Salad + Edamame
$18.0
Tuna wrapped spicy kani salad, avocado, masago, spicy mayo, tempura crunch, and kobayaki.
$22.0
Hamachi toro tartare, scallions, shiso, cucumber, jalapeno relish, and crunchy onion.
$21.0
Salmon wrapped spicy salmon, asparagus, spicy mayo, and Asian chimichurri
$20.0
Torche salmon wrapped baked salmon pastrami, avocado, asparagus, mango, and yuzu-mustard miso
$19.0
Kampachi wrapped cucumber, shiso, radish, avocado, kampachi tartare, lime caviar, and umeboshi aioli
$20.0
Salmon, tuna, hamachi, avocado, ikura, and ponzu.
$19.0
Tempura, rock shrimp, avocado, cucumber, and mango chili salsa. 20 percent gratuity added to parties of 6 or more. Consuming raw or undercooked meats and fish may increase the risk of foodborne illness. No substitutions, please.
$20.0
Romaine, avo, pickled daikon, cucumber, beet, sun-dried tomato, sweet potato crunch, and carrot-ginger dressing
$8.0
$8.0
$9.0
$9.0
$10.0
$10.0
$10.0
$14.0
$9.0
$9.0
$14.0
$8.0
$10.0
$10.0
$9.0
$8.0
$40.0
asparagus, hon-shimeji mushrooms, scallions, japanese cedar plank
$51.0
miso, shishito pepper salad, radishes, pickled ginger
$47.0
Persimmon, panko avocado, pickled shallots, and yuzu miso ponzu.
$38.0
Bok choy, sweet soy chili sauce, rice
$36.0
Zucchini, red pepper, peanuts, bird chilies, and rice.
$74.0
Napa slaw and Anju tonkatsu sauce.
$69.0
Roasted potatoes
$69.0
Charred broccolini, robata charred
$64.0
Charred shishito
$74.0
napa slaw, anju tonkatsu sauce
$40.0
rice, pickled vegetables, cilantro, thai coconut curry peanut sauce
$18.0
gf brownie, homemade, raspberry sorbet
$18.0
vanilla infused pineapple, baked pistachio bar, yuzu pistachio tuile, creme anglaise, mint oil
$18.0
puff pastry, asian pear, creme patissiere, pear sorbet
$0.0
$0.0
$18.0
gf brownie, raspberry sorbet, powdered sugar
$18.0
vanilla infused pineapple, baked pisatchio bar, yuzu pistachio tuile, creme anglaise, mint oil
