Served with French fries.

Caesar dressing on the side.

Served with French fries.

2oz beef burger w onion, pickle & ketchup.

Served with French fries.

Served with French fries.

Served on rye, club bread or whole wheat club.

Served on rye, club bread or whole wheat club.

Served on rye, club bread or whole wheat club.

Served on rye, club bread or whole wheat club.

Served on rye, club bread or whole wheat club.

Served on rye, club bread or whole wheat club.

Six pieces.

Ten pieces.

Small.

Served with lettuce, tomato, and French fries.

Two pieces and French fries.

Three pieces and French fries.

Nine pieces.

Five pieces.

Fifteen pieces.

Twenty one pieces.

Hangar steak marinated in a BBQ sauce w lettuce & tomato.

8oz open beef burger w lettuce, tomato, a sour pickle & fried onions.

8oz open burger w lettuce, tomato, a sour pickle, fried onions and grilled pastrami.

Sliced beef with an array of Chinese vegetables sauteed in a savory brown sauce.

Slices pieces of beef sauteed with green peppers in a savory brown sauce.

Sliced with celery, carrots, mushrooms, zucchini, and with brown sauce.

Soft noodles tossed with shredded beef, mushrooms, water chestnuts, baby corns, Napa, and bean sprouts delicately flavored.

Tender sliced beef sauteed with broccoli in a brown sauce.

Slightly breaded beef, sprinkled with sesame seeds with our chef's special sauce.

Traditional Chinese fried rice with savory beef.

Slices of tender beef with onions, water chesnuts, green peppers, red peppers, and celery in a garlic chili sauce.

Breaded and sliced beef with an orange-flavored sauce simmered to perfection.

Chinese beef shish-k-bob. 3 pieces on a bed of fried rice.

Tender beef with broccoli, baby corn, straw mushrooms, and red peppers on a spicy Hunan sauce.

Shredded beef with scallions, celery, bamboo shots, and carrots, sauteed in a hot and spicy sauce.

Sliced crispy tenderloin steak with sweet & tangy sauce, served with snow peas, water chestnuts, pineapple, and orange.

Slices of tenderloin steak prepared with snow peas, fresh mushrooms, baby corns, and water chestnuts. Served with a tantalizing sauce.

Cubes of rib steak sauteed with straw mushrooms, snow peas, baby corns, and shredded red peppers. Served on a tantalizing sauce.

Rib steak, grilled with fine Chinese vegetables with brown sauce.

Slices of beef sauteed with zucchini and snow peas in a mild brown sauce.

Sliced beef steamed with Chinese vegetables.

Tender sliced beef with carrots, onions, and scallions in a wild curry sauce.

Slices of beef, cooked with bean sprouts, Napa celery, and onions.

Strips of flame-broiled steak, sauteed onions, mushrooms, and baby corns. Topped with black pepper sauce with brown sauce.

Breaded boned chicken, sprinkled with sesame seeds with our chef's special sauce.

Tender pieces of a batter dipped chicken, simmered with mixed fruit in a sweet, and pungent sauce.

Diced dark meat chicken sauteed with fresh mushrooms, straw mushrooms, baby corns, snow peas, and zucchini topped with almonds in a brown sauce.

Soft noodles tossed with shredded chicken, mushrooms, water chestnuts, baby corns, Napa, and bean sprouts.

Breast of chicken, cooked with broccoli in a light sauce.

Slices of chicken, sauteed in onions, water chestnuts, green peppers, red peppers, and celery with garlic sauce.

Breaded cubes of chicken, sauteed in a deliciously flavored sauce.

Sliced chicken with an array of Chinese vegetables sauteed in a savory brown sauce.

Traditional Chinese fried rice with savory chicken.

Boned chicken breast with hickory smoked pastrami filling and topped with Chinese vegetables with brown sauce.

Marinated chicken breasts, flame broiled, cut in strips. Served over a medley of broccoli, baby corns, straw mushrooms, and snow peas topped with a garlic-chili sauce.

Hot and spicy and vegetables simmered together for a truly oriental dish.

Slices of chicken cooked with Chinese vegetable in a white sauce.

Breast of chicken steamed in its own natural juices. Served with Chinese vegetables.

The traditional Chinese dish with onions, bean sprouts, celery, and Napa.

Diced dark meat chicken with celery, carrots, mushrooms, and zucchini with brown sauce.

Boneless breast of chicken, deep fried, and sauteed in a sweet lemon sauce.

Tender sliced chicken with carrots, onions, and scallions in a mild curry sauce.

Tender pieces of chicken, sauteed with bamboo shoots, mushrooms, snow peas, red peppers, and cabbage in a tantalizing sauce.

Tender pieces of breaded chicken with water chestnuts and bamboo shoots in a tantalizing sauce.

Slices of chicken, sauteed in a mild sauce with snow peas and zucchini.

Boneless breast of chicken grilled in its own juices and served on a bed of white rice in a low calorie sauce.

Breast of chicken cooked with bamboo shoots, water chestnuts, and snow peas with white sauce.

White meat of chicken, veal, beef, Chinese vegetables, and surrounded with fried won ton in chef's special sauce. Served with rice.

Tender pieces of fillet of veal with onions, celery, water chestnuts, red peppers, and green peppers in a garlic sauce. Served with rice.

Soft noodles tossed with shredded veal, mushrooms, water chestnuts, baby corns, Napa, and bean sprouts. Served with rice.

Sliced veal sauteed with onions, green peppers, and red peppers in a savory brown sauce. Served with rice.

The fillet mignon of veal, sauteed with peppers and topped with almonds in brown sauce. Served with rice.

Tender pieces of fillet of veal, baby corns, bamboo shoots, fresh mushrooms, snow peas, water chestnuts, and straw mushrooms in a mild sauce with brown sauce. Served with rice.

Soft noodles tossed with bean sprouts and delicately flavored.

An array of Chinese vegetables in a fine flavored sauce.

An array of Chinese vegetables with onions and bean sprouts in a fine flavored sauce.