Doughnut Plant Grand Central Terminal

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.

Inspired by Mexican Wedding Cakes, or cookies, our mini cake doughnut has pecans and a special glaze.

NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.

Valrhona chocolate cake doughnut with a dark hazelnut glaze.

Vegan Dark Valrhona chocolate in the sourdough and glaze. 100 sourdough.

NEW If Tres Leches is your favorite doughnut, wait until you try our new creamy smooth Tres Leches ice cream. Only the finest ingredients and no eggs

NEW Indulgent Valrhona chocolate is the base for our new BLACKOUT ICE CREAM.

Our signature doughnut filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee

Covered in a Madagascar vanilla bean glaze. For the traditionalists.

Light airy fluffy yeastraised doughnut dipped in Valrhona chocolate.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

The sweet taste of the authentic Mexican Three Milks cake.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnu

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plants tribute to Brooklyns Ebingers bakery.

Chock full of real coffee in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Full of wild Maine blueberries, in the dough and the glaze.

Half dark chocolate. Half white chocolate. The glaze & the dough Inspired by the classic NY cookie.

Our unique mini cake based on the iconic Grand Central Hall ceiling

Made with glutenfree ingredients in a designated room in our bakery, our first glutenfree doughnut has Spanish Marcona almonds in the

Inspired by Mexican Wedding Cakes, or cookies, our mini cake doughnut has pecans and a special glaze.

NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.

Valrhona chocolate cake doughnut with a dark hazelnut glaze.

A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.

Vegan Dark Valrhona chocolate in the sourdough and glaze. 100 sourdough.

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

NEW If Tres Leches is your favorite doughnut, wait until you try our new creamy smooth Tres Leches ice cream. Only the finest

NEW Indulgent Valrhona chocolate is the base for our new BLACKOUT ICE CREAM.

A double shot of 379 Espresso poured over a scoop of Tres Leches ice cream.

NEW LIMITED EDITION Fresh roasted hazelnuts in the cake doughnut ice cream and the milk chocolate coating.

Cake doughnut ice cream sandwich Made with our Tres Leche vanilla cake doughnut and filled with our housemade Tres Leches ice cream.

Cake doughnut ice cream sandwich Highquality ceremonial grade green tea from Japan, in the ice cream, cake doughnut & coating.

NEW LIMITED EDITION Mini version of our CHOCOLATE HAZELNUT Wonder Wheel. All the deliciousness of our Wonder Wheel cake doughnut ice

Made with our Brooklyn Blackout chocolate cake doughnut, filled with housemade chocolate ice cream, then dipped into a Valrhona chocolate glazed coating

Made with our Coffee cake doughnut, filled with housemade coffee ice cream, then dipped into a coffee infused Valrhona chocolate glazed coating and topped with coffee

Highquality ceremonial grade green tea from Japan, in the ice cream, cake doughnut & coating. All the deliciousness of our Wonder Wheel

A latte that tastes like our classic Vanilla Bean doughnuts because its flavored with the same housemade Madagascar vanilla bean

A deliciously delightful new twist on a beloved espresso classic With the same housemade Madagascar vanilla bean glaze as our classic

This latte is a unique combination of spicy cardamom and sweet espresso. The intense flavor of cardamom plays off the richness of

The intense flavor of cardamom plays off the richness of the espresso, creating a delicious iced beverage.

Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

A blend of Ethiopian and Guatemalan coffees to balance out the cold months.

Our signature espresso with a stain of steamed milk and micro foam.

Our house blend coffee, top with milk steamed just right to bring out sweet flavors.

4 6 oz. of hot water and a double shot of espresso over it.

Creamy, sweet and delicious.

Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.

6 oz of ice 4 oz. of cold filtered water and espresso.

The flavor is like melted coffee ice cream. We collaborate our espresso for this ratio of milk and ice.

Cool, smooth & strong.

The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.

Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Make Doughnut Plant espresso at home Tasting notes Plum, almond, chocolate. Blend from Honduras and Ethiopia. 225 grams

HOUSE BLEND is our current goto coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of

NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.

Made with glutenfree ingredients in a designated room in our bakery, our first glutenfree doughnut has Spanish Marcona almonds in the

Battenkill Valley Creamery awardwinning milk

Battenkill Valley Creamery awardwinning milk

Bottled spring water

The perfect balance of light taste with just the right amount of carbonation. 12 oz