- Open now
-
- Monday7:00 AM - 7:00 PM
- Tuesday7:00 AM - 7:00 PM
- Wednesday7:00 AM - 7:00 PM
- Thursday7:00 AM - 7:00 PM
- Friday7:00 AM - 7:00 PM
- Saturday7:00 AM - 6:00 PM
- Sunday7:00 AM - 6:00 PM
- (212) 505-3700
- 89 E 42nd St, New York, NY, 10017
- https://www.doughnutplant.com/
- [email protected]
- Menu
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Doughnut Plant Grand Central Terminal Menu:
$5.25
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
$4.25
A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.
$1.95
Inspired by Mexican Wedding Cakes, or cookies, our mini cake doughnut has pecans and a special glaze.
$4.75
NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.
$4.25
Valrhona chocolate cake doughnut with a dark hazelnut glaze.
$5.25
Vegan Dark Valrhona chocolate in the sourdough and glaze. 100 sourdough.
$4.25
NEW If Tres Leches is your favorite doughnut, wait until you try our new creamy smooth Tres Leches ice cream. Only the finest ingredients and no eggs
$4.25
NEW Indulgent Valrhona chocolate is the base for our new BLACKOUT ICE CREAM.
$4.75
Our signature doughnut filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee
$4.75
Covered in a Madagascar vanilla bean glaze. For the traditionalists.
$4.75
Light airy fluffy yeastraised doughnut dipped in Valrhona chocolate.
$5.45
Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.
$4.5
The sweet taste of the authentic Mexican Three Milks cake.
$4.5
Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnu
$4.5
Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plants tribute to Brooklyns Ebingers bakery.
$4.5
Chock full of real coffee in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.
$4.25
Full of wild Maine blueberries, in the dough and the glaze.
$4.25
Half dark chocolate. Half white chocolate. The glaze & the dough Inspired by the classic NY cookie.
$1.95
Our unique mini cake based on the iconic Grand Central Hall ceiling
$4.75
Made with glutenfree ingredients in a designated room in our bakery, our first glutenfree doughnut has Spanish Marcona almonds in the
$1.95
Inspired by Mexican Wedding Cakes, or cookies, our mini cake doughnut has pecans and a special glaze.
$4.75
NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.
$4.25
Valrhona chocolate cake doughnut with a dark hazelnut glaze.
$4.25
A Doughnut Plant classic and one of our most beloved glazes. Made with fresh, organic strawberries.
$5.25
Vegan Dark Valrhona chocolate in the sourdough and glaze. 100 sourdough.
$5.25
Our classic Strawberry glaze on our original sourdoughnut. Vegan.
$4.25
NEW If Tres Leches is your favorite doughnut, wait until you try our new creamy smooth Tres Leches ice cream. Only the finest
$4.25
NEW Indulgent Valrhona chocolate is the base for our new BLACKOUT ICE CREAM.
$6.0
A double shot of 379 Espresso poured over a scoop of Tres Leches ice cream.
$8.95
NEW LIMITED EDITION Fresh roasted hazelnuts in the cake doughnut ice cream and the milk chocolate coating.
$8.95
Cake doughnut ice cream sandwich Made with our Tres Leche vanilla cake doughnut and filled with our housemade Tres Leches ice cream.
$8.95
Cake doughnut ice cream sandwich Highquality ceremonial grade green tea from Japan, in the ice cream, cake doughnut & coating.
$9.5
NEW LIMITED EDITION Mini version of our CHOCOLATE HAZELNUT Wonder Wheel. All the deliciousness of our Wonder Wheel cake doughnut ice
$9.5
Made with our Brooklyn Blackout chocolate cake doughnut, filled with housemade chocolate ice cream, then dipped into a Valrhona chocolate glazed coating
$9.5
Made with our Coffee cake doughnut, filled with housemade coffee ice cream, then dipped into a coffee infused Valrhona chocolate glazed coating and topped with coffee
$9.5
Highquality ceremonial grade green tea from Japan, in the ice cream, cake doughnut & coating. All the deliciousness of our Wonder Wheel
$5.25
A latte that tastes like our classic Vanilla Bean doughnuts because its flavored with the same housemade Madagascar vanilla bean
$6.25
A deliciously delightful new twist on a beloved espresso classic With the same housemade Madagascar vanilla bean glaze as our classic
$5.25
This latte is a unique combination of spicy cardamom and sweet espresso. The intense flavor of cardamom plays off the richness of
$6.25
The intense flavor of cardamom plays off the richness of the espresso, creating a delicious iced beverage.
$3.0
Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
$3.75
A blend of Ethiopian and Guatemalan coffees to balance out the cold months.
$4.0
Our signature espresso with a stain of steamed milk and micro foam.
$3.25
Our house blend coffee, top with milk steamed just right to bring out sweet flavors.
$3.75
4 6 oz. of hot water and a double shot of espresso over it.
$4.75
Creamy, sweet and delicious.
$6.0
Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.
$3.5
6 oz of ice 4 oz. of cold filtered water and espresso.
$5.75
The flavor is like melted coffee ice cream. We collaborate our espresso for this ratio of milk and ice.
$5.0
Cool, smooth & strong.
$6.75
The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.
$25.0
Our current goto coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.
$12.0
Make Doughnut Plant espresso at home Tasting notes Plum, almond, chocolate. Blend from Honduras and Ethiopia. 225 grams
$12.0
HOUSE BLEND is our current goto coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of
$4.75
NEW Gluten free Full of delicious roasted super seeds hemp, sunflower, white & black sesame, poppy and pumpkin in the glaze.
$4.75
Made with glutenfree ingredients in a designated room in our bakery, our first glutenfree doughnut has Spanish Marcona almonds in the
$3.0
Battenkill Valley Creamery awardwinning milk
$3.25
Battenkill Valley Creamery awardwinning milk
$2.75
Bottled spring water
$2.75
The perfect balance of light taste with just the right amount of carbonation. 12 oz