Ashburn, 20147via IP
112.8 miles away
We create boutique style, from scratch, plant based food using thoughtfully curated ingredients from the earth. Every one of our recipes reflect a multicultural influence or a story.
Mushroom and Peppers sautéed cheese steak style with our cheezy garlic sauce on an 8" steak roll.
pumpkin SeedTuna, Lettuce, Tomato + Sunflower Mayo on Toasted Sliced Bread
House made BacUN, Lettuce, Tomato + Sunflower Mayo on Toasted Sliced Bread
8′hoagie with turkee or tunut, sunflower mayo, kale, tomato, hot and sweet peppers, pickles, topped with a drizzle of o sunshyne dressing and oregano
buffalo chickUn, kale, pickles + sunflower ranch
HOME FRIES smothered in New Jerusalem Gravy.
always an original work of art. Made in small batches and baked fresh per order
cast iron skillet cornbread
melt in your mouth greens cooked down in our family's Southern American way
Consanguity Stew: A warming special rich yam stew w/ corn. Heal Thyself Soup: Like Chicken soup w/ no chicken Ramen- However Abundancechild Makes it.
naturally Sweetened candied yams
Hearty tomato base Maryland style crab soup, with hearts of palm crab meat.
Black bean and Black Eyed Pea Chili
Chickpeas cooked in a fragrantly spiced curry w/ potatoes
a wild mushroom VSteak with only mushrooms, peppers, onions, cheese, and New Jerusalem sauce
Chili + Taco meat on a bed of hard shells with/ Cheeze, Avocado, Kale, &amp;.Pico de Gallo. Topped with a drizzle of our sunflower sour cream.
Kale + NJ + Olive oil.
Kale + Cucumber + Avocado + Pico + Branch + Oshun.
KEEP IT SIMPLE SALAD w/ mixed Greens, grape tomato, Cucumber, Onion, Avo + Agave Lemon (Sunshyne Dressing)
The AC salad, comes with bacon, cheeze, avocado, cucumber, cilantro, &amp; pico de gallo.
Kale + Avocado + NJ + Pico De Gallo
the Greatest. Of. All. Time. Wrap. curry chickpeas, candied yams, + greens
Beef and Bean Taco on a Wrap
walnut meat, avo, kale, pico + sunflower dressing
Sweet and mild BBQ jerk chickUn, with avo,mango, kale, pico de Gallo, topped with a cheesy garlic sauce.
Our homemade vegan beef, topped with cheese, fresh kale, fresh pico de gallo, and a light sunflower sour cream.
Quarter Pounder V dog with homemade chili, cheese, mustard, ketchup and fresh onion on a steak roll
GF-Black beans/ Black Eyed Peas, cheese, kale, + pico, and sunflower sour cream
Quarter Pounder V dog with caramelized onions, tomatoes and sweet peppers, spicy ketchup and relish