- Closed now
-
- Monday5:00 PM - 10:00 PM
- Tuesday5:00 PM - 10:00 PM
- Wednesday5:00 PM - 10:00 PM
- Thursday5:00 PM - 10:00 PM
- Sunday5:00 PM - 10:00 PM
- (732) 994-7878
- 978 River Ave, Lakewood, NJ, 8701
- https://www.estreia978.com/
- Menu
- View Photos
Estreia Menu:
$34.0
Tender brisket in a house-made barbeque sauce served with creamy southern slaw and crispy onions.
$36.0
Strips of cross-cut Flanken with seared baby corn, garnished with caramelized onions and chives.
$42.0
Pillowy potato gnocchi with strips of braised short ribs.
$32.0
Bite-sized beer-battered chicken breast tossed in a sweet n sour sauce, served with spicy mayo.
$38.0
Three tacos filled with braised barbeque short ribs in a pineapple sauce.
$29.0
Crispy pulled-beef spring rolls with a cucumber mango relish and a sweet and spicy dipping sauce.
$39.0
Smoked skirt steak strips, peppers and cilantro in an eggroll wrapper, garnished with baby corn salad and garlic sauce.
$36.0
Three ravioli filled with whipped sweet potato, creamed spinach, and diced mushrooms in a rich cream sauce.
$36.0
Breaded arancini risotto rice ball stuffed with beef short ribs, topped with pinot noir wine sauce.
$28.0
Tender pulled brisket with red peppers stuffed in portabella mushrooms.
$32.0
Slow-cooked, bone-in duck topped with drizzled mango sauce.
$46.0
Marinated double-cut baby lamb chop with roasted grape tomatoes.
$38.0
Pan-seared, crispy veal sweetbreads over roasted cauliflower pure in a flaky puff pastry with a drizzled pomegranate sauce.
$28.0
Thinly-sliced, uncooked beef fillet on house-made crostinis with caesar dressing.
$28.0
Fresh ahi tuna tartare with avocado, topped with caramelized onions, sesame oil and teriyaki sauce.
$60.0
Mlange of asian beef spring rolls, sweet 'n sour popcorn chicken, short rib risotto, and pulled brisket sliders. (feeds a crowd.)
$18.0
$14.0
$14.0
$25.0
Bed of romaine tossed in garlic caesar dressing, topped with house-made focaccia croutons, julienned portabella mushrooms, and grape tomatoes.
$35.0
Boiled chicken breast served on a bed of iceberg and green cabbage topped with red onion, fresh cilantro, crisp tortilla chips and french dressing.
$40.0
Marinated 6 oz. Center-cut beef filet, grape tomatoes, vidalia onions, and portabella mushrooms atop a bed of romaine hearts with caesar dressing.
$25.0
Romaine, red cabbage, grape tomatoes and red onions tossed with a honey balsamic dressing and topped with crispy pretzels and sesame seeds.
$25.0
Fresh arugula with grilled portabella mushrooms, drizzled with balsamic dressing.
$28.0
Tossed medley of romaine, bell peppers, mango chunks, green and red apples, orange slices, candied almonds, and craisins, served with a citrus orange dressing.
$40.0
9 oz. Salmon filet served on a bed of romaine with sauted asparagus, oven-roasted grape tomatoes, and boiled egg, drizzled with balsamic dressing.
$40.0
Hot and spicy strips of turkey on a bed of romaine with grape tomatoes, bell peppers, radishes and spicy chipotle dressing.
$62.0
$55.0
$95.0
limited supply available
$95.0
$95.0
$95.0
$75.0
30 day aged
$75.0
$79.0
$105.0
$75.0
16 oz. Usda prime boneless rib-eye steak served with yukon mashed potatoes and vegetables.
$95.0
Skirt steak, whipped yukon mashed potatoes, and balsamic garlic string beans.
$69.0
10 oz. Center-cut filet steak served with sauteed button mushrooms and a bearnaise gravy.
$65.0
Marinated and grilled boneless rib-eye served with green beans, yukon mashed potatoes and teriyaki sauce.
$48.0
Pan-seared red snapper served on a bed of cilantro basmati rice, garnished with mango sauce.
$48.0
Grilled salmon filet in a white wine and lemon sauce served on a bed of garlic-sauted broccoli florets with yukon roasted potatoes.
$48.0
Pan-seared branzino filet served on a bed of basmati rice and sauted broccoli.
$58.0
Sear-roasted duck breast glazed in an orange sauce served over basmati rice.
$79.0
Four baby lamb chops prepared in an olive oil, herb, garlic, lemon, braised fennel, and tomato confit, and served with a bordelaise sauce on a bed of cilantro garlic basmati rice.
$42.0
Grilled chicken breast with a sweet, tangy pomegranate glaze served on a bed of basmati rice drizzled with pomegranate sauce.
$42.0
Succulent chicken breast sauted in a creamy wine and mushroom sauce served over yukon gold mashed potatoes and crispy onions.
$65.0
Grilled prime beef burger topped with facon, lettuce, tomatoes, pickles and onions served with house-made pommes frites.
$73.0
Braised tender beef short ribs in a rich, house-made barbeque sauce, served over creamy yukon gold mashed potatoes and crispy onions.
$160.0
Center-cut beef tenderloin rolled with grilled portabella mushrooms in a barnaise sauce served with roasted garlic and arugula. (dish for two.)
$12.0
$12.0
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$16.0
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