roasted tomatoes, spicy "sausage", shallots & garlic, topped with Rigotcha available GF + $2

An array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and cashew parmesan over cavatappi

Pan-roasted garlic confit sauce with a hint of lemon- topped with our cashew parm **Available as GF penne**

Kale and sweet potato over farfalle pasta braised to perfection. finished with a roasted garlic reduction **Available as GF penne - $2**

roasted tomatoes, spicy "sausage", shallots & garlic, topped with Rigotcha available GF + $2

An array of locally foraged mushrooms tossed with a mixed-herb garlic olive oil sauce and cashew parmesan over cavatappi

Pan-roasted garlic and oil sauce with a hint of lemon- topped with our cashew parm **Available as GF penne**

Kale and sweet potato braised to perfection. finished with a roasted garlic reduction **Available as GF penne - $2**

blend of cajun seasoning, oven roasted and drizzled with sweet ranch dressing and pomegranate glaze **GF**

grilled to perfection & tossed with sweet chili sauce **GF**

A babv sten to a plant-based diet. ask vour server about the blend of the dar Served with mango & avocado crema

blend of cajun seasoning, oven roasted and drizzled with sweet ranch dressing and pomegranate glaze **GF**

grilled to perfection & tossed with sweet chili sauce **GF**

Two empanadas with a blend of seasonal ingredients. Served with mango & avocado crema.

pan-fried, simmered in house-made rustic tomato sauce and toasted focaccia bread

accompanied with sweet black vinegar reduction

Traditional Lebanese tapas Crispy quinioa and pumpkin cakes accented with a blend of pomogranate molasses, cranberry and walnuts

Corn tortillas with walnut mushroom meat. cheese & house-made chayote slaw. served with mango & jalapeo crema

served with lemon remoulade on a bed of bell pepper & corn relish ***CANNOT BE MADE GLUTEN FREE***

Fitz on 4th favorite pasta with house-made Cheezy Sauce, baked with breadcrumbs & "parmesan" available GF + $2

Corn tortillas with walnut mushroom meat. "cheese" & house-made chayote slaw. served with mango & jalapeo crema.

"Crab cakes" made with artichoke and hearts of palm, served with lemon remoulade on a bed of bell pepper & corn relish. ***CANNOT BE MADE GLUTEN FREE***

Fitz on 4th favorite: Pasta with house-made cheezy sauce, baked with breadcrumbs & "parmesan" available GF + $2

Oyster mushrooms flash-fried and topped with radicchio ribbons, basil aioli and harissa with potato brioche roll

blend of farro. hlack n white quinoa, walnuts, pepitas, tossed with a roasted pear vinaigrette

Tuscan kale and arugula tossed with a zesty vegan ceasar, topped with focaccia croutons

11 spinach- gf Sweet blend of candied pecans, dried cranberries, roasted root vegetables, coconut feta all tossed with thyme/limoncello vinaigrette

blend of farro, black and white quinoa, walnuts, pepitas, tossed with a roasted pear vinaigrette

Tuscan kale and arugula tossed with a zesty vegan caesar, topped with focaccia croutons.

Sweet blend of candied pecans, dried cranberries, roasted root vegetables, coconut feta all tossed with thyme/limoncello vinaigrette

beets nestled in a bed of shaved marinated fennel finished with green goddess puree