Krembo introduces the rich flavors of Jewish baking to the Bay Area as the sole Parve (non-dairy) Kosher bakery in Northern California, conveniently located at the Lent Chabad Center in San Mateo. Beyond our commitment to Kosher and non-dairy offerings, we have dedicated years to perfecting recipes for the ultimate taste experience. Under the expertise of our pastry chef, Mary Coe, we've meticulously refined our non-dairy "butter" to mimic the indulgent taste of traditional butter. Surprisingly, our buttercream is equally delightful, defying its dairy-free nature. In addition to our innovative creations, we proudly present a range of gluten-free options that surpass expectations. Our GF brownies and delectable GF challah have already gained acclaim. Embracing Israeli culture and culinary delights, our cafe provides an authentic experience reminiscent of being in Israel. Many of our recipes hail from renowned pastry chefs in Israel, adding a distinct and delightful touch to our menu.
