Bottle.

Grilled salmon fillet with a sweet jam and spicy jalapeno sauce with your choice of 1 side.

Lightly tempura battered, crispy fried cauliflower, and served with chipotle mayo.

Falafel smashes are served with tomatoes, cucumber, red onion, avocado, tahini sauce, and fresh herbs.

Seasoned fries with parmesan, garlic, and parsley.

Fried risotto balls served in hot tomato sauce, sprinkled with parmesan.

Arborio rice, wild mushroom, shaved parmesan, and creamy truffle sauce.

Served with a variety of dips.

Five breaded mozzarella cheese sticks alongside a marinara sauce.

Rolled eggplant filled with spinach and parmesan. Served with a hot tomato sauce.

Rich chocolate fudge, hot belgian chocolate sauce, and vanilla ice cream.

Classic cheesecake topped with whipped cream.

Chocolate spread, halva, strawberries, and in our oven-baked folded sweet pizza.

Penne pasta served in a creamy vodka sauce.

Like the name, this verde green in italian pasta dish uses broken lasagna noodles and is served with pesto, spinach, broccoli, zucchini, and peas with an egg yolk-based sauce.

Warm and hearty and just like santa makes. Linguine pasta served in a creamy sauce with butternut squash, sweet potato, and chestnuts.

Fettuccine in a creamy mushroom sauce, chestnuts, and parmesan.

Linguine pasta served with eggplant, olives, peppers, and feta cheese in a tomato-based sauce.

Tomato-based shakshuka with 2 eggs. Served with tahini, Kalamata olives, and bread on the side.

2 eggs of your choice, a basket of bread, and a variety of dips. Tuna salad, tahini, bulgarian cheese, cottage cheese, butter, and jam. your choice lettuce salad or israeli salad coffee or orange juice.

Smoked salmon, poached eggs, and a hollandaise sauce served on brioche challah.

Challah French toast, drizzled in maple syrup, served with fresh fruit, and our in-house honey butter.

Three stacked pancakes served with fresh fruit and our in-house honey butter plain, mixed berry, or chocolate chip.

Our one-of-a-kind green shakshuka is cooked with spinach and 2 eggs and served with seasoned sour cream, kalamata olives, and bread on the side.

Spinach, poached eggs, and a hollandaise sauce served on brioche challah.

Plain yogurt served with granola, honey, and a bowl of seasonal fruit.

Cucumber, tomatoes, red onion, black olives, Bulgarian cheese, thyme, and lemon mustard dressing.

Grilled halloumi over a bed of spring mix, sauteed mushrooms and onions, bell peppers, and citrus vinaigrette.

Romaine shaved Parmesan, croutons, and Caesar dressing.

Iceberg, arugula, roasted pepper, fried eggplant, soft-boiled egg, scallion, red onion, sun-dried tomatoes, and herb pesto vinaigrette.

Caramelized beets, goat cheese, candied pecans, arugula, celery, and maple dressing.

Traditional Israeli salad with cucumbers, tomatoes, peppers, red onion, and parsley.

Cooked with date, honey. Thyme and other spices.

Fresh quinoa tossed with carrots, cucumber, red onion, cranberries, and parsley.

Marinara sauce, fresh mozzarella, fresh tomatoes, and fresh basil.

16 inches of classic pizza with original tomato sauce and cheese.

I sauteed mushrooms and parmesan with a creamy truffle sauce.

Mozzarella, arugula, roasted garlic, and a pesto based sauce.

Eggplant, onion, tahini, and hard-boiled eggs were served with a harissa and coriander sauce.