- Closed now
-
- Monday11:00 AM - 8:00 PM
- Tuesday11:00 AM - 8:00 PM
- Wednesday11:00 AM - 8:00 PM
- Thursday11:00 AM - 8:00 PM
- Friday11:00 AM - 2:00 PM
- Sunday11:00 AM - 8:00 PM
- (732) 321-9829
- 455 Main St, Metuchen, NJ, 8840
- http://theorchidkosher.com
- [email protected]
- Menu
- View Photos
Dine In
Offering deliveries
Catering
Meat
Appetizers
Salads
Seafood
Soup
Sandwiches
Burger
Hummus
Falafel
Beverages
Desserts
Lunch
Dinner
BBQ
Chicken
Wraps
Challahs
Avocado
Beef
Bread
Cakes
Deli
Fries
Grill
Lamb
Mediterranean
Middle Eastern
Mushrooms
Nuts
Parve
Pita
Tea
Vegetarian
Platters
Appetizer
Caesar
Cake
Cigar
Egg
Eggplant
French
Fruit
Israeli
Latte
Moroccan
Noodle
Pastrami
Platter
Potato
Quinoa
Ribeye
Salad
Salmon
Steak
Tuna
Turkey
Vegetable
Wing
Wrap
Orchid Kosher Menu:
$12.0
A bed of romaine lettuce with our special Caesar dressing topped with seasoned croutons.
$18.0
Breaded chicken, Sauteed mushrooms and onion, mayo
$17.0
Hot Pastrami on rye, Cole Slaw & Pickle side
$19.0
Beef burger served with French fries. Served on a Kaiser roll with lettuce, tomato, and onion.
$16.0
Rye Bread. Pickle & Cole Slaw side.
$9.0
Mediterranean style ground chickpeas served with pita.
$9.0
Ground grilled eggplant middle Eastern style served with pita.
$9.0
Finely chopped tomatoes and cucumbers with a lemon dressing.
$9.0
Chunky eggplant cooked with tomato sauce and olives served with pita.
$10.0
Red onions, cranberries, and red peppers, cilantro, honey, and balsamic.
$17.0
Choice of any 3 cold appetizing starters, served with pita.
$11.0
Assorted grilled vegetables.
$9.0
Deep fried seasoned filled cigars.
$9.0
Bulgur wheat filled with mushrooms and served with tehina.
$14.0
5 falafel balls served over hummus, Israeli salad, and pita.
$14.0
$19.0
Crispy onions, pickles, and BBQ sauce.
$22.0
Crispy onions, pickles, and BBQ sauce.
$10.0
Lightly battered and fried, served with smokey mayonnaise.
$16.0
Includes kubbe, cigars, potato pastels, and falafel balls served with Tehina dipping sauce.
$12.0
A bed of romaine lettuce with our special Caesar dressing topped with seasoned croutons.
$14.0
Romaine lettuce, cucumber, apples, cranberries, and candied walnuts honey lime vinaigrette.
$43.0
Slowly cooked lamb shoulder, prunes, apricots, and toasted almonds Served over couscous.
$30.0
Boneless rib eye steak served with French fries and a salad.
$29.0
Boneless breast of chicken in a traditional marsala sauce loaded with mushrooms and served with rice and vegetable of the day.
$29.0
Rice with lentils, vegetable of the day, tahina.
$49.0
Grilled and served with mashed potato and vegetable of the day.
$27.0
Pan seared served with rice with lentils and vegetable of the day.
$22.0
Choice of pastrami, corned beef, turkey and roast beef, 3 slices of thinly sliced rye bread, coleslaw, and Russian dressing.
$24.0
Choice of pastrami, corned beef, turkey and roast beef, 3 slices of thinly sliced rye bread, coleslaw, and Russian dressing.
$17.0
Veggie burger, lettuce, tomato, and onion served with smokey mayonnaise and French fries. Vegetarian.
$21.0
Coconut curry and basmati rice. Vegetarian.
$21.0
Lettuce, tomato, onions, and French fries.
$19.0
Beef burger served with French fries. Served on a Kaiser roll with lettuce, tomato, and onion.
$21.0
Beef burger topped with fried mushrooms and onions served with French fries. Served on a Kaiser roll with lettuce and tomato.
$24.0
Beef burger topped with crispy pastrami served with French fries. Served on a Kaiser roll with lettuce, tomato, and onion.
$6.0
$6.0
$6.0
$2.5
$3.0
$2.75
$6.0
$6.0
Chef's selection. Includes runny chip.
$18.0
Breaded chicken, Sauteed mushrooms and onion, mayo
$18.0
Turkey, Avocado, Sun-dried tomato
$15.0
Falafel balls, Hummus, Israeli salad
$15.0
Seasoned Grilled Vegetables
$17.0
Hot Pastrami on rye, Cole Slaw & Pickle side
$16.0
Rye bread, Pickle & Cole Slaw side
$16.0
Rye Bread. Pickle & Cole Slaw side.
$16.0
Rye Bread. Pickle & Cole Slaw side.
$14.0
Rye Bread. Pickle & Cole Slaw side.
$6.0
Matzo Ball, Noodles, Chicken
$6.0
Noodles, Chicken, Vegetables
$6.0
Chef's selection
$6.0
Chef's selection