$15.0
Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.
$18.0
Waffles with chickn tenders. Topped with maple, strawberries and powdered sugar
$17.0
Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Glutenfree, soy free.
$9.0
$18.0
Garden protein soy and wheat patty with Daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles, and caramelized onions. Served on our spelt rye sourdough bread. Served with fries.
$18.0
Served with eggplant, zucchini, red bell pepper, arugula with our house made sundried tomato pesto.
$16.0
Served with cashew cheese, arugula, tomatoes, and pesto. Substitute PFC unchicken cutlet for seitan. Served on our spelt rye sourdough bread.
$13.0
Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and misotahini with poppy seeds spread. Served with toasted whole spelt rye sourdough.
$13.0
Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese, and greens. Served with toasted whole spelt rye sourdough.
$16.0
with cashew cheese, arugula, tomatoes & pesto. Served on our spelt rye sourdough bread.
$16.0
Served with sauteed mushrooms, arugula, oilcured black olives, and pesto. Comes with vegan Cheese
$21.0
Sauteed beech mushroom, tofu, mixed veggies & brown rice with ginger garlic sauce.
$21.0
UnChicken filet, pumpkin, & broccoli served over brown rice and topped with house teriyaki sauce
$21.0
Topped with roasted cauliflower florets and garlic wild mushroom gravy and served with mashed potatoes. Glutenfree.
$24.0
potato, sausage, olives, cheese, tomato sauces with a side of veggies
$21.0
Malaysian style curry with pom pom mushrooms and mixed vegetables. Served with a side of brown rice and greens salad. Cannot be customized. Contains trace amount of gluten.
$22.0
broccoli, zucchini, cauliflower in a creamy Parmesan sauce
$26.0
creamy horseradish parsnip puree with sauteed kale
$24.0
Fava bean puree topped with kale, caramelized onions, and a balsamic reduction
$22.0
House made plant based crab cakes with a side of golden beet salad
$18.0
Roasted Golden Beets with arugula, mixed greens, walnutscashew cheese, and grapefruit, with a citrus & balsamic vinaigrette
$12.0
House made wontons in a miso broth base with chinese vegetables & seaweed
$9.0
Rosemary Cauliflower
$17.0
A lunch special combo with our daily soup and 12 portion of a salad. Daily soups listed in soup category
$12.0
$14.0
Baby greens with mixed sprouts, avocado, sweet peppers, corn and onions tossed with creamy Dijon lime vinaigrette. Glutenfree.
$14.0
Romaine lettuce, tomatoes, smoked tempeh, red onions and crostini with secret winning dressing.
$18.0
Walnut pate and seasonal julienne vegetables sushi roll topped with avocado.
$22.0
Mushroom, zucchini, spinach, cashew cheese, & marinara
$12.0
8 wontons in a spicy peanut tahini sauce
$10.0
with Zucchini, Red Bell Pepper, and Onions. Topped with Pasilla Chile sauce. gluten free
$8.0
Served with fresh herbed vegan mayo. Contain sesame seed.
$8.0
French fries with daiya cheese
$12.0
Vegan cheese & marinara
$2.0
$8.0
Apple,Pear,Spinach,Ginger and Cucumber
$4.0
$4.5
Strawberry Lemon Poppy Seed with Strawberry Glaze