Japanese pumpkin, cashew, tofu & kale quiche, made with a mung bean protein base. Served with greens and fruit side salad.

Waffles with chickn tenders. Topped with maple, strawberries and powdered sugar

Choice of 3 daily vegetables served over brown rice or quinoa with ginger scallion oil. Glutenfree, soy free.

Garden protein soy and wheat patty with Daiya cheese, avocado, garden blend sprouts, jalapeno, lettuce, pickles, and caramelized onions. Served on our spelt rye sourdough bread. Served with fries.

Served with eggplant, zucchini, red bell pepper, arugula with our house made sundried tomato pesto.

Served with cashew cheese, arugula, tomatoes, and pesto. Substitute PFC unchicken cutlet for seitan. Served on our spelt rye sourdough bread.

Mixed sprouts, creamy avocado, cucumber, onions, shredded carrots and misotahini with poppy seeds spread. Served with toasted whole spelt rye sourdough.

Mashed and seasoned, topped with caramelized onions, ground walnuts, cashew cheese, and greens. Served with toasted whole spelt rye sourdough.

with cashew cheese, arugula, tomatoes & pesto. Served on our spelt rye sourdough bread.

Served with sauteed mushrooms, arugula, oilcured black olives, and pesto. Comes with vegan Cheese

Sauteed beech mushroom, tofu, mixed veggies & brown rice with ginger garlic sauce.

UnChicken filet, pumpkin, & broccoli served over brown rice and topped with house teriyaki sauce

Topped with roasted cauliflower florets and garlic wild mushroom gravy and served with mashed potatoes. Glutenfree.

potato, sausage, olives, cheese, tomato sauces with a side of veggies

Malaysian style curry with pom pom mushrooms and mixed vegetables. Served with a side of brown rice and greens salad. Cannot be customized. Contains trace amount of gluten.

broccoli, zucchini, cauliflower in a creamy Parmesan sauce

creamy horseradish parsnip puree with sauteed kale

Fava bean puree topped with kale, caramelized onions, and a balsamic reduction

House made plant based crab cakes with a side of golden beet salad

Roasted Golden Beets with arugula, mixed greens, walnutscashew cheese, and grapefruit, with a citrus & balsamic vinaigrette

House made wontons in a miso broth base with chinese vegetables & seaweed

Rosemary Cauliflower

A lunch special combo with our daily soup and 12 portion of a salad. Daily soups listed in soup category

Baby greens with mixed sprouts, avocado, sweet peppers, corn and onions tossed with creamy Dijon lime vinaigrette. Glutenfree.

Romaine lettuce, tomatoes, smoked tempeh, red onions and crostini with secret winning dressing.

Walnut pate and seasonal julienne vegetables sushi roll topped with avocado.

Mushroom, zucchini, spinach, cashew cheese, & marinara

8 wontons in a spicy peanut tahini sauce

with Zucchini, Red Bell Pepper, and Onions. Topped with Pasilla Chile sauce. gluten free

Served with fresh herbed vegan mayo. Contain sesame seed.

French fries with daiya cheese

Vegan cheese & marinara

Apple,Pear,Spinach,Ginger and Cucumber

Strawberry Lemon Poppy Seed with Strawberry Glaze