- Open now
-
- Monday12:00 PM - 10:00 PM
- Tuesday12:00 PM - 10:00 PM
- Wednesday12:00 PM - 10:00 PM
- Thursday12:00 PM - 10:00 PM
- Saturday8:30 PM - 12:00 AM
- Sunday12:00 PM - 10:00 PM
- (732) 430-2073
- 118 Norwood Ave, Deal, NJ, 7723
- https://primaveranj.com/
- [email protected]
- Menu
- View Photos
PRIMAVERA RESTAURANT & BAR Deal Menu:
$28.0
Chopped tuna with pineapple. Served on bruchestta.
$28.0
Salmon and avocado ceviche with frijoles and arugula pesto.
$26.0
Eggplant stuffed with mixed cheese, herbs, and matbucha sauce.
$26.0
Stuffed with mixed cheese, pesto pure, and pure maple topped with crispy beets.
$24.0
Roasted cauliflower with cheese, bechamel sauce, and topped with sundried tomato.
$22.0
Seasoned ground fillet of sole. Served with a chrayme sauce.
$22.0
Hand roll cigras with mozzarella Kashkaval cheese. Served with green yogurt.
$18.0
Homemade Jerusalem bagel. Served with tahini, olives, and fresh tomato salsa.
$18.0
Served with dipping sauce.
$22.0
$17.0
$22.0
$15.0
$24.0
Spinach bechamel, broccoli, sun dried tomato, cheddar, and Kaskhaval cheese.
$26.0
Truffle bechamel, mixed mushrooms, mozzarella, fresh oregano, and goat cheese.
$26.0
Pizza sauce, artichoke, asparagus, cheery tomato, fresh oregano, mozzarella, and camembert cheese.
$24.0
Agilo olio sauce, mozzarella, goat cheese, blue cheese, and Parmesan. Served with arugula and caramelized onions.
$24.0
Beet bechamel, roasted sweet potato, fresh mozzarella, and oregano.
$20.0
Pizza sauce, fresh mozzarella, and basil.
$24.0
$18.0
$26.0
Tricolor of grape, tomato, carrot, and celery with lite cream and Parm cheese.
$32.0
Mixed mushrooms, chestnuts, white wine, and sage.
$32.0
Ragu tomatoes, mixed mushrooms, meat, and Paramesan flakes.
$30.0
Aglio olio artichoke, Paramesan cheese, sundried tomato, and basil.
$28.0
Aglio olio asparagus, artichoke, mushrooms, champion peas, and spinach.
$28.0
Beef bechamel sauce, spinach garlic confit, and blue cheese.
$20.0
Napolitana sauce with feta sunflakes.
$56.0
Tricolor potatoes, roasted vegetables with herb lemon wine sauce.
$54.0
Fresh corn cream and sauteed snow peas.
$52.0
Served with mixed mushroom cream, sauteed mixed greens, and topped with sundried tomatoes.
$48.0
Artichoke cream and roasted bokchoy.
$48.0
Bulgar Mejadra with sauteed celery and spinach.
$22.0
Radicchio, cucumber, carrots, fennel with feta cheese, and sunflower seeds with lemon and olive oil.
$22.0
Mix greens, cherry tomato, red onion, and Parmesan cheese in Italian dressing.
$22.0
Tricolor quinoa, kale, cran raisins, and almonds with lemon vinaigrette dressing.
$22.0
Roasted beets, baby mix greens, walnut, blue cheese, and Medjool dates in a mustard vinaigrette.
$22.0
Market vegetables, capers, and baby mozzarella in a balsamic reduction.
$22.0
$4.0
$6.0
$3.0
$7.0
$12.0