- Closed now
-
- Monday11:30 AM - 9:30 PM
- Tuesday11:30 AM - 9:30 PM
- Wednesday11:30 AM - 9:30 PM
- Thursday11:30 AM - 9:30 PM
- Friday11:30 AM - 6:00 PM
- Sunday10:00 AM - 3:30 PM
- Sunday5:00 PM - 10:00 PM
- (646) 596-7434
- 474 Columbus Ave, New York, NY, 10024
- https://www.thymeandtonic.com/
- Menu
- View Photos
Thyme & Tonic Menu:
$18.0
Baby Spinach, Cabbage, Avocado, Radish, Broccoli, Crunchy Chickpeas, Cherry Tomato, Red Onion, Charred Corn, Carrot, Bell Peppers, Hearts Of Palm, Shallot Vinaigrette
$17.5
Shredded Kale, Shaved Apples, Roasted Butternut Squash, Toasted Maple Pumpkin Seeds, Maple Balsamic Dressing
$22.0
Fried Chikn, Red and Green Cabbage, Shredded Carrots, Baby Watercress, Red Peppe, Coriander, Black and White Sesame, Miso Ginger Dressing
$19.0
Tuscan Kale, White Quinoa, Forbidden Rice, Roasted Sweet Potato, Red Cabbage, Pickled Golden Beets, Pomegranate, Toasted Sunflower Seeds, Date Vinaigrette
$5.0
$5.0
$19.0
Bread Crumbs and Parmesan
$18.0
$19.0
with Szechuan Chili, Zucchini, and Brown Rice
$20.0
$22.0
Not vegan.
$10.0
Served with Peanut Satay
$13.0
A creamy dip made from avocado.
$9.0
$11.0
Filled dough.
$12.0
Roasted Poblano Pepper, Potato and Cilantro Oil
$12.0
With Ranch Dipping Sauce
$9.0
$10.0
With Chipotle Aioli
$18.0
Baby Watercress, Avocado, Horseradish Aioli
$17.0
Thick Impossible Patty, American Cheez, Homemade Bakon, Griddled Onions
$16.0
Black Bean And Beet Burger, Avocado, Arugula, Cucumber, Smokey Aioli
$16.0
Balsamic Glazed Portobello Mushroom, Grilled Onions, Arugula, Avocado, Calabrian Pepper
$15.5
Fried Chikn, Southern Slaw, Crunchy Dill Pickle, Herb Aioli
$16.5
Fried Chikn, Szechuan Glaze, Pickled Cabbage, Sesame Sriracha Aioli
$16.0
Fried Chikn, Nashville Hot Sauce, Bread And Butter Pickles, Southern Slaw
$14.0
Thick Impossible Patty, Lettuce, Tomato, Onion, Crunchy Dill Pickle, Heinz
$17.5
Thick Impossible Patty, Pickled Jalapeno, Onions, Pepper Jack Cheez, Avocado, Chipotle Aioli
$6.0
$6.5
$7.0
With Black Sesame &Sriracha Aioli
$8.5
With Garlic Aioli
$8.0
With Lemon Zest, Parmesan, And Romesco Dip