Fresh soy beans steamed in the pod and sprinkled with sea salt.

Japanese style deep fried bean curd served with tempura sauce.

Broccoli, eggplant, and string bean.

Steamed or pan-fried

Marinated soy protein grilled with bell pepper and onions.

Pan fried vegetarian pancake with bits of scallions, mango salsa, and hoisin sauce.

Batter dipped spicy king oyster mushroom, sauteed with salt, pepper, scallions, and diced bell-peppers.

Indian-style vegetable pastries served with mint chutney dip sauce.

Shredded vegetables, enoki mushrooms, bamboo shoots wrapped in delicate soy bean sheets and deep fried served with spicy sauce.

Grilled seitan with barbecue sauce.

Crispy rolls filled with cabbage, carrots, celery and mushroom.

Crispy sweet potato.

Breaded, deep-fried soy protein nuggets, served with plum sauce.

With miso sauce and seaweed sesame seasoning.

Spicy Korean style cabbage.

Eight pieces. Breaded deep fried soy protein strips, served with sweet cilantro sauce.

with silken tofu, bamboo shoots, mushrooms, and shredded vegetables.

with mushrooms, seaweed, tofu, and scallions.

Thin-sliced soy protein, almonds, pine nuts, and mixed greens. Served with peanut sesame dressing.

Fresh mixed greens and cucumber served with ginger dressing.

Mixed greens topped with sliced avocado served with ginger dressing and sesame on top.

Japanese style marinated seaweed.

Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over kale. Served with brown rice and soup.

Sliced soy protein with mango, zucchini, asparagus, and peppers in mango sauce. Served with brown rice and soup.

Slow cooked curry with soy protein, broccoli, carrots, and potatoes. Served with brown rice and soup.

Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus, and peppers. Served with brown rice and soup.

Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and soup.

Lightly battered fried soy protein with broccoli, cauliflower, pineapple, and peppers in sweet and sour sauce. Served with brown rice and soup.

Tofu with asparagus and peppers in black bean sauce and peanuts on top. Served with brown rice and soup.

Thin-sliced wheat protein sauteed in savory brown sauce with mushrooms and carrots. Served with brown rice and soup.

Organic firm tofu sauteed with broccoli, bean-sprouts, and onions in teriyaki sauce. Served with brown rice and soup.

Deep fried firm tofu with general tso's sauce over steamed mixed vegetables. Served with brown rice and soup.

Grilled shredded seitan with barbecue sauce over string beans. Served with brown rice and soup.

Marinated soy protein in a sweet and tangy citrus sauce. Topped with almonds over kale. Served with brown rice and soup.

Breaded medallions of soy protein with spicy general Tso's sauce over broccoli. Served with brown rice and soup.

Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and soup.

Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus, and cauliflower in brown sauce. Served with brown rice and soup.

Sauteed eggplant in spicy garlic sauce over string beans. Served with brown rice and soup.

Breaded soy cutlets sauteed in black bean sauce with broccoli, onions, bamboo shoots, and carrots. Served with brown rice and soup.

Broccoli, carrots, cauliflower, asparagus, zucchini, string beans, and lotus root with brown sauce on the side. Served with brown rice and soup.

With spinach, thin sliced soy protein, scallions, mushroom, and bell peppers.

Fresh pineapple, soy protein, raisins, spinach, and lettuce. (brown rice).

Traditional Thai noodles in a light spicy sweet sauce, carrot stir fried with tofu, scallion, bean sprout, and topped with crushed peanuts.

Japanese thick whole-wheat udon with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Japanese green tea soba with firm tofu, seaweed, spinach, carrots, and mushrooms in miso soup.

Slow-cooked curry with soy protein, broccoli, carrots, potatoes, and rice noodles in the soup.

Curry sauteed angel-hair rice noodles with carrots, celery, firm tofu, bean sprout, scallions, and cabbage.

Sauteed with Korean style spicy kimchee and shredded vegetables.

Carrots, cabbage, scallion, celery, and bean sprout.

White rice cooked with carrots, onions, scallions, and potatoes over steamed broccoli and kale.

Sweetened or unsweetened.

Sweetened or unsweetened.

Chocolate cake with chocolate frosting and strawberry syrup on top.

Slow cooked in coconut milk with raisins, fresh pineapple, mango, and vanilla topped with almonds.

Two warm and crispy banana rolls served with chocolate soy ice cream.

Vanilla, chocolate, strawberry, and mint chocolate chips.

Organic green tea, spearmint, peppermint and licorice root.

Organic white tea, jasmin green tea, ginger and natural peach flavor.

Organic herbal tea (yerba mate), organic yerba mate cinnamon, ginger, lemongrass, cardamom and clove.

Organic white tea, rosehips, hibiscus, Schizandra berries, currants with natural acai and blueberry flavor, pure essential oil og range and mango.

Organic, fair trade certified green tea, organic jasmine.

Organic black tea, ginger, cardamom, cinnamon, cocoa shells, sarsaparilla root, coconut caramel and vanilla flavors.

Organic black tea, pure essential oil of bergamot, organic lavender and cornflower petals.

Caffeine free herbal/rooibos tea. Organic rosehips, hibiscus, schizandra berry and natural strawberry and blueberry flavor.

Caffeine free herbal/rooibos tea Organic turmeric, ginger, lemongrass, licorice root, orange peel, lemon peel, yuzu, mikan, essential oil of lemon and tangerine